Gluten-Free Christmas Cookies are a cute cut-out cookie treat for all your gluten-free friends. Gluten Free Sugar Cookies are tasty too!
Get ready for a holiday treat that everyone at your table can enjoy – Gluten-Free Christmas Cookies. These cookies are as delightful to look at as they are to eat, with their festive shapes and colorful decorations.
Imagine a sweet, buttery cookie with a tender, melt-in-your-mouth texture, all dressed up in bright icings and sparkly sprinkles.
Baking Gluten-Free Christmas Cookies is a wonderful way to spread holiday cheer and ensure everyone at your celebration can enjoy a sweet treat. These cookies are not only a joy to make but also bring the magic of the holiday season right into your kitchen.
With their delightful taste and festive appearance, they’re sure to become a new holiday favorite. So grab your apron, preheat that oven, and let’s get baking!
These Gluten-Free Christmas Cookies are a tasty reminder that the best part of the holidays is sharing moments and treats with those we love.
Whether you’re gluten-free or just looking to try something new, these cookies are sure to bring a smile to your face this holiday season.
Common Questions About Gluten-Free Christmas Cookies
Can I Use Almond Flour Instead of a Gluten-Free Flour Blend?
No, almond flour is a great alternative for some recipes, but for this recipe, it would change the texture and how the dough performs. The cookies will not turn out with that substitution.
Each flour has its own unique properties so you’ll have to experiment a bit. The advantage of a premade flour blend is that other people have experimented with it for you!
How Do I Ensure My Cookies Have Crisp Edges?
Roll the dough to an even thickness and watch the baking time closely to get those perfect crisp edges. Make sure you use a wire rack afterward. This helps keep them crisp!
Can These Cookies Be Made Dairy-Free?
Definitely! Just use a dairy-free butter alternative and non-dairy milk in the recipe.
Ghee, which is clarified butter, can be a great option for those looking for cleaner ingredients but not necessarily dairy-free. But I have not tested it with this recipe.
Storage
I know how hard it is, sometimes, to find good gluten-free recipes. The struggle is real! The hardest part about gluten-free baking is oftentimes just figuring out what to make.
Refrigerator
Store baked cookies in an airtight container for up to a week.
Freezer
Freeze the dough or baked cookies for up to 3 months. Thaw dough in the fridge before using, and bake cookies at room temperature.
Tips
There are several great brands out there, like Bob’s Red Mill, that offer an amazing variety of gluten-free options. A great way to find options is to look on Amazon!
- Measure gluten-free flour accurately using a measuring cup and leveling it off.
- Let the dough chill thoroughly to make rolling and cutting easier.
- Use parchment paper on your baking sheet for non-stick baking and easy cleanup.
- Decorate cookies after they have completely cooled for best results.
- Experiment with different cookie cutters for a variety of festive shapes.
Ingredients
These cookies will be the perfect addition to your next cookie exchange. I’ve got an easy recipe lined up for you.
- Gluten-free all-purpose flour blend
- Baking powder
- Salt
- Unsalted butter
- Granulated sugar
- Large egg
- Vanilla extract
- Milk (or non-dairy milk)
- Confectioner’s sugar (for icing)
- Food coloring (optional)
- Sprinkles or edible glitter (optional)
How to Make Gluten-Free Christmas Cookies
Make sure you save this recipe card for later. These are some seriously delicious cookies that just happen to be gluten-free. These Gluten Free Sugar Cookies might just become your favorite cookies!
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Set aside.
- Whisk together the gluten-free flour, baking powder, and salt ina medium bowl. Set aside.
- Cream together the softened butter and sugar in a large mixing bowl until light and fluffy, using a hand mixer or stand mixer.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. If the dough is too crumbly, you can add a little milk, a tablespoon at a time, until it’s manageable.
- Transfer the dough to a sheet of plastic wrap. Wrap tightly and refrigerate for at least 1 hour.
- Place a sheet of parchment paper on the work surface and dust it with gluten-free flour.
- Roll out the cookie dough to about 1/4-inch thickness. Use your favorite Christmas cookie cutters to cut out shapes from the dough. Carefully transfer the cut-out cookies to the prepared baking sheet, leaving some space between each cookie.
- Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Be careful not to overbake.
- Remove from the oven and let them cool on the baking sheet for 5 minutes, then transfer the cookies to a wire rack to cool completely.
Icing
- In a medium bowl, whisk together the confectioner’s sugar, milk, and vanilla extract until smooth and creamy. If the icing is too thick, add a little more milk. If it’s too thin, add more sugar until you reach your desired consistency. If you want to make different colors of icing, divide the icing into separate bowls and add food coloring to each bowl.
Decorating
- Once the cookies are completely cool, use a small spatula or a pastry bag/bottle to ice the cookies with the prepared icing. Add sprinkles or edible glitter on top of the icing, if desired.
- Allow the icing to set for a few hours or overnight until it hardens.
- Store the cookies in an airtight container at room temperature for up to one week.
Kitchen Supplies You’ll Need for Gluten-Free Christmas Cookies
I don’t often post gluten-free or special diet recipes because I don’t seem to find many that taste right. These Gluten Free Sugar Cookies are the exception. I’m really excited to share it with you!
- Medium bowl for dry ingredients
- Large mixing bowl
- Hand mixer or stand mixer
- Plastic wrap for chilling the dough
- Rolling pin
- Christmas cookie cutters
- Baking sheet
- Parchment paper
- Wire rack for cooling
- Small bowls for icing
- Piping bag or spoon for decorating
What to Serve With Gluten-Free Christmas Cookies
These cookies are perfect with a cup of hot cocoa, tea, or coffee. They’re also great as part of a holiday cookie platter alongside other treats like gluten-free gingerbread or thumbprint cookies.
Why You Should Make Gluten-Free Christmas Cookies
If these aren’t the best Gluten Free Sugar Cookies you’ve made at home, I’ll be surprised. Be sure to let me know how it goes in the comments!
- They’re a delicious and inclusive option for those with gluten sensitivities.
- Perfect for cookie exchanges and holiday gatherings.
- A fun and festive baking project for the whole family.
- Easy to customize with your favorite shapes and decorations.
Variations and Add-Ins for Gluten-Free Christmas Cookies
This is a simple recipe that you can easily add things into or change up how you like. I hope they add some joy to your season this Christmas!
- Add chocolate chips or finely chopped dark chocolate to the dough for a chocolatey twist.
- Mix in a pinch of cinnamon or nutmeg for a warm, spiced flavor.
- Use coconut flour or buckwheat flour for different gluten-free flour options.
- Decorate with gluten-free peanut butter or almond butter for an extra layer of flavor.
DON’T MISS MY HOLIDAY E-BOOK!
If you love this Gluten Free Sugar Cookies recipe, you’re going to love these other special diet holiday treats too. Please click each link below to find the easy, printable recipe!
More Gluten-Free Recipes
Gluten-Free Eggless Cookie Dough
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Gluten-Free Christmas Cookies
Ingredients
Cookies
- 2 cups gluten-free all-purpose flour blend
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoon vanilla extract
- 2 tablespoons milk up to 4 tbsp as needed – or non-dairy milk for a dairy-free option, optional (see notes)
Icing
- 2 cups confectioner’s sugar
- 1 tablespoons milk up to 2 tbsp – or non-dairy milk for a dairy-free option
- ½ teaspoon vanilla extract
Food coloring (optional)
Sprinkles or edible glitter (optional)
Instructions
Cookies
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Set aside.
- Whisk together the gluten-free flour, baking powder, and salt ina medium bowl. Set aside.
- Cream together the softened butter and sugar in a large mixing bowl until light and fluffy, using a hand mixer or stand mixer.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. If the dough is too crumbly, you can add a little milk, a tablespoon at a time, until it’s manageable.
- Transfer the dough to a sheet of plastic wrap. Wrap tightly and refrigerate for at least 1 hour.
- Place a sheet of parchment paper on the work surface and dust it with gluten-free flour.
- Roll out the cookie dough to about 1/4-inch thickness. Use your favorite Christmas cookie cutters to cut out shapes from the dough. Carefully transfer the cut-out cookies to the prepared baking sheet, leaving some space between each cookie.
- Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Be careful not to overbake.
- Remove from the oven and let them cool on the baking sheet for 5 minutes, then transfer the cookies to a wire rack to cool completely.
Frosting
- In a medium bowl, whisk together the confectioner’s sugar, milk, and vanilla extract until smooth and creamy. If the icing is too thick, add a little more milk. If it’s too thin, add more sugar until you reach your desired consistency. If you want to make different colors of icing, divide the icing into separate bowls and add food coloring to each bowl.
Decorating
- Once the cookies are completely cool, use a small spatula or a pastry bag/bottle to ice the cookies with the prepared icing. Add sprinkles or edible glitter on top of the icing, if desired.
- Allow the icing to set for a few hours or overnight until it hardens.
- Store the cookies in an airtight container at room temperature for up to one week.
Notes
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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