Easy, no-bake Gingerbread Truffles are made with just a few ingredients and are a cute treat to give or serve during the holiday season.
Do you have a moment to daydream with me? These perfect bite-sized confections burst with gingerbread flavor, coated in creamy white chocolate and topped with festive sprinkles. Sound amazing to you?
Today, I’m sharing my Gingerbread Truffles recipe, a delightful treat that will be the star of your holiday season. They’re so darn delicious, I’m sure you’ll be making them every Christmas season (and maybe more often than that!).
So if you’re searching for the perfect recipe this time of year, these Gingerbread Truffles are it! They are an easy dessert recipe that promises a delicious bite every time.
Imagine serving these at your next holiday gathering – they’re sure to be the talk of the party. So, my friend, grab that food processor, prepare your cookie sheet, and let’s make a sweet treat that’ll be remembered for seasons to come.
Common Questions About Gingerbread Truffles
Can I use gingersnap cookies instead of Gingerbread Oreos?
Absolutely! Gingersnap cookies will give you a stronger gingerbread flavor, which is a great way to enhance the ginger zing in your truffles.
Do I really need parchment paper for this?
It’s highly recommended. Using parchment paper ensures your truffles don’t stick to the cookie sheet, making the process smoother and cleanup easier.
Can I use white chocolate chips instead of candy melts?
Definitely! White chocolate chips or even almond bark can work. Just remember to melt them slowly and stir frequently for the best results.
Keep in mind that with this recipe we are using Oreos, so they have that added cream filling to aid in the creamy filling texture.
If you use a cookie without a cream filling, you might need to increase the cream cheese in the recipe to achieve the same consistency.
Storage
These truffles are really great for making ahead. Got a big holiday party coming up? Make a good batch and stick them in the fridge or freezer. That means less work in the big day!
Refrigerator
Place your truffles in an airtight container and store them for up to a week. If you’re serving them for a holiday party, just take them out a bit ahead of time to reach room temperature, enhancing their gingerbread flavor!
Freezer
For a longer shelf life, gingerbread truffles can be frozen in a single layer. Once frozen solid, transfer them to a freezer bag and store for up to three months. Thaw at room temperature when you’re ready to serve.
Tips
There is nothing complicated here. I do have a few ideas, though, just to make sure everything goes smoothly. I’ve got you covered!
- For a smoother consistency, ensure your cream cheese is at room temperature before mixing.
- When melting chocolate, always opt for 30-second intervals in the microwave, stirring in between to avoid burning.
- Using a small cookie scoop helps in getting uniform truffle sizes.
- If you find the truffle mixture sticking to your hands, dampen them slightly for easier rolling.
- Make sure to tap off the excess chocolate when dipping truffles to get a neat finish.
- As a festive treat, consider making a gingerbread house or gingerbread men to accompany your truffles!
Ingredients
Only four ingredients, you ask? You betcha! It’s one of the biggest reasons I love this recipe so much. We’re making something absolutely delicious while keeping things utterly simple.
- Gingerbread Oreo cookies
- Cream cheese – softened
- White candy melts
- Holiday sprinkles of choice
How to Make Gingerbread Truffles
Yay for no-bake recipes! The only heating you’re doing here is the candy melts in the microwave. The process is simple, fun, and great for getting the kids involved!
- Line a baking sheet with parchment paper. Set aside.
- Using a food processor or large resealable bag and a rolling pin, crush the cookies into fine crumbs.
- Add the cream cheese to the food processor with the crumbs and pulse several times until well combined.
- Using a small cookie dough scoop, separate out into 48 portions and then form each into a ball.
- Roll the ball between your hands until it’s smooth.
- Place them on the prepared baking sheet.
- Chill in the refrigerator for at least 30 minutes, longer is fine. You can also pop them in the freezer if you have space.
- Place the candy melts in a microwave-safe bowl.
- Start heating it in the microwave for 30 seconds to 1 minute on 50% power, and stir the chocolate.
- Continue to heat in 30-second intervals – still at 50% power, stirring after each time. Stop when there are a few bits of chocolate left, then stir until completely melted.
- Using a fork, dip a chilled truffle ball into the melted chocolate and tap off the excess.
- Place the chocolate-coated truffle on the prepared baking sheet.
- Repeat with another layer of melted chocolate if necessary or desired before decorating with the hearts.
- You can also take the remaining melted chocolate and drizzle it on top of the truffles for added decoration.
- Add sprinkles to each truffle before the chocolate cools and hardens.
- Let the truffles harden for about 10-15 minutes.
- Store in an airtight container in the refrigerator until ready to serve.
Kitchen Supplies You’ll Need for Gingerbread Truffles
If you have kiddos, they’ll love the part where you crush the cookies. I know I say this a lot, but things like this help make memories with your kids. It’s so important!
- Food processor or rolling pin and plastic bag
- Small cookie scoop (like a 1-tablespoon cookie scoop)
- Cookie sheet lined with parchment paper or wax paper
- Microwave-safe bowl for melting the chocolate
- Fork for dipping
What to Serve With Gingerbread Truffles
This list is probably what you would imagine. I love pairing things with the classic. Got any other great ideas for ways to serve your truffles? Let me know in the comments!
- A mug of hot chocolate for a warm and cozy feel.
- A cold glass of milk to balance the rich gingerbread flavor.
- Coffee or a latte, creating a café-like experience at home.
Why You Should Make Gingerbread Truffles
They’re like little chocolate-covered cookie balls! This recipe (or different variations on it) is a classic in our home. I think you’ll add it to your traditions too once you give it a try!
- Festive Flavor: A great addition to any holiday dessert table.
- Simple Ingredients: Uses ingredients easily found in most grocery stores.
- Perfect Gift: Homemade truffles make a thoughtful and delicious gift.
- Kid-Friendly: Let the little ones join in on the dipping and decorating fun!
Variations and Add-Ins for Gingerbread Truffles
I love making these a little more crunchy. Nuts are a great option for this. I’ve got a couple of other ideas here that will help you if you’re looking to change things up!
- Almond Joy: Add almond flour and coconut oil to the cookie mixture for a nutty twist.
- Spicy Kick: Incorporate a pinch of black pepper for a spiced gingerbread flavor.
- Double Chocolate: Consider using milk chocolate or dark chocolate chips for a richer truffle form.
- Nutty Touch: Cashew butter or almond butter can be blended with the cookie crumbs for an extra layer of taste.
If you love this easy gingerbread truffle recipe, you’re going to love these other gingerbread treats too. Please click each link below to find the easy, printable recipe!
More Great Truffle Recipes
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Gingerbread Truffles
Ingredients
- 38 Gingerbread Oreo cookies
- 8 ounces cream cheese – softened
- 1 pound white candy melts
Holiday Sprinkles of Choice
Instructions
- Line a baking sheet with parchment paper. Set aside.
- Using a food processor or large resealable bag and a rolling pin, crush the cookies into fine crumbs.
- Add the cream cheese to the food processor with the crumbs and pulse several times until well combined.
- Using a small cookie dough scoop, separate out into 48 portions and then form each into a ball.
- Roll the ball between your hands until it’s smooth.
- Place them on the prepared baking sheet.
- Chill in the refrigerator for at least 30 minutes, longer is fine. You can also pop them in the freezer if you have space.
- Place the candy melts in a microwave-safe bowl.
- Start heating it in the microwave for 30 seconds to 1 minute on 50% power, and stir the chocolate.
- Continue to heat in 30-second intervals – still at 50% power, stirring after each time. Stop when there are a few bits of chocolate left, then stir until completely melted.
- Using a fork, dip a chilled truffle ball into the melted chocolate and tap off the excess.
- Place the chocolate-coated truffle on the prepared baking sheet.
- Repeat with another layer of melted chocolate if necessary or desired before decorating with the hearts.
- You can also take the remaining melted chocolate and drizzle it on top of the truffles for added decoration.
- Add sprinkles to each truffle before the chocolate cools and hardens.
- Let the truffles harden for about 10-15 minutes.
- Store in an airtight container in the refrigerator until ready to serve.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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