Treat yourself to a taste of joy with our Gingerbread Ice Cream – a delectable celebration of the most wonderful time of the year.
Imagine scooping into a bowl of gingerbread ice cream, where every spoonful is a blend of creamy delight and the warm, comforting spices of the holiday season.
This homemade gingerbread ice cream, rich in flavor and simple to make, is a beautiful marriage of classic winter spices and the cool, soothing texture of ice cream.
It’s the perfect dessert to celebrate the holiday season and a great way to enjoy the flavors of gingerbread in a new, exciting form!
Gingerbread Ice Cream is not just a dessert; it’s an experience. It’s the perfect way to celebrate the season, bringing the classic taste of gingerbread into a creamy, dreamy ice cream form.
Whether you’re enjoying it in a big bowl by the fire or as part of gingerbread ice cream sandwiches, this recipe is sure to bring smiles and warm hearts.
So why wait? Whip up this fantastic recipe and indulge in the joy of the holiday season!
Common Questions About Gingerbread Ice Cream
Do I Need an Ice Cream Machine?
No, this is a no-churn recipe. You can make this delightful ice cream with just a few kitchen tools like a large bowl and a mixer. I like this method more.
What Makes Gingerbread Ice Cream So Special?
The combination of warm spices like ground ginger, cinnamon, and nutmeg with the creamy texture of the ice cream base creates a seasonal flavor that’s both comforting and just plain yummy!
I know gingerbread tends to be a Christmas thing, but honestly, this ice cream should be enjoyed year-round!
Can I Make Gingerbread Ice Cream Sandwiches?
Yes! That is such a great idea. Pair scoops of this ice cream between two gingerbread cookies for an extra yummy and indulgent treat.
Storage
Homemade ice cream is one of my all-time favorite desserts. Let’s be honest! It probably won’t stay long in the freezer!
Refrigerator
Not recommended, as it may lose its creamy texture.
Freezer
In a freezer-safe container, covered with plastic wrap, it can last up to 2 months.
Tips
Make sure you save the recipe card and take notes! Sometimes things don’t go as we expect and it’s always nice to have that written down for the next time.
- Quality Ingredients Matter: Using fresh ginger, high-quality cinnamon, and premium heavy cream makes a difference.
- Gently Fold in Ingredients: To maintain the ice cream’s smooth texture, fold in your ingredients gently.
- Let It Freeze Completely: Overnight freezing ensures perfect consistency.
- Serve with Warm Accompaniments: A piece of warm gingerbread cake or hot fudge makes a great pairing.
Ingredients
When the winter months roll around, these ingredients are what I want to see! I absolutely love these flavors. They bring back so many memories of holidays gone by.
- Heavy whipping cream
- Sweetened condensed milk
- Vanilla extract
- Ground ginger
- Ground cinnamon
- Ground nutmeg
- Ground cloves
- Crushed gingerbread cookies (gingersnap cookies work too)
- Gingerbread cookies for garnish
- Gumdrops for garnish
How to Make Gingerbread Ice Cream
You could make some ginger snaps along with this ice cream. They’d be great for dipping! At this time of year, anything gingerbread is the way to go.
- In a large mixing bowl, whip the heavy whipping cream using a hand mixer or stand mixer until stiff peaks form. Be careful not to overmix.
- Gently fold in the sweetened condensed milk, vanilla extract, ground ginger, cinnamon, nutmeg, and cloves with the whipped cream. Mix until all the spices are evenly incorporated.
- Fold the crushed cookies into the ice cream mix.
- Transfer the ice cream mixture into a loaf pan or a freezer-safe container. Smooth the top with a spatula.
- Cover the container with plastic wrap or a lid and place it in the freezer. Allow the ice cream to freeze for at least 6 hours or overnight until it is firm.
- Once the ice cream is fully frozen, scoop it into bowls or cones and garnish with additional crushed gingerbread cookies and or gumdrops, if desired.
Kitchen Supplies You’ll Need for Gingerbread Ice Cream
The great thing about a no-churn ice cream recipe is how simple it is. Not much is required to make it. Make sure you have a rubber spatula, though. It just makes life easier!
- A large bowl
- A mixer (hand or stand)
- A spatula
- A loaf pan or a freezer-safe container
- Measuring cups and spoons
What to Serve With Gingerbread Ice Cream
With such a simple recipe, there are plenty of options for what you can pair this with. Here are just a few ideas to get you started.
- Drizzle with caramel sauce or maple syrup for extra sweetness.
- Pair with Christmas cookies or gingerbread men for a festive treat.
- Serve alongside a slice of gingerbread cake for a double dose of gingerbread joy.
Why You Should Make Gingerbread Ice Cream
Because it’s the holidays and we must make all the gingerbread things! Am I right? Bring your favorite holiday flavor to some creamy, yummy goodness!
- Perfect Holiday Flavor: Embraces the spirit of the season.
- Easy to Make: No special equipment is needed.
- Versatile Dessert: Great on its own or as a complement to other desserts.
- Crowd-Pleaser: Bound to be a hit at any holiday gathering.
- Memorable Experience: Offers a unique twist on traditional gingerbread.
Variations and Add-Ins for Gingerbread Ice Cream
If you’ve got any amazing ideas for variations on this great recipe, let me know in the comments! I love to hear all about your creations!
- White or Dark Brown Sugar: Adjust sweetness and add a caramel note.
- Cinnamon Sticks or Whole Nutmeg: Infuse the cream mixture for a natural flavor.
- Vegan Options: Use coconut milk and vegan condensed milk.
- Chocolate Chips or Cookie Crumbs: For extra texture and flavor.
- Espresso Powder or Blackstrap Molasses: For a more complex flavor profile.
If you love this easy holiday ice cream recipe, you’re going to love these other gingerbread treats too. Please click each link below to find the easy, printable recipe!
More Great Ice Cream Recipes
Little Debbie Christmas Tree Ice Cream
Chocolate Malted Crunch Ice Cream
CONNECT WITH YUMMI HAUS!
Be sure to follow me on my social media, so you never miss a post!
Gingerbread Ice Cream
Ingredients
- 2 cups heavy whipping cream
- 14 ounces sweetened condensed milk 1 can
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 cup crushed gingerbread cookies homemade or store-bought
Gingerbread cookies, for garnish
Gumdrops, for garnish
Instructions
- In a large mixing bowl, whip the heavy whipping cream using a hand mixer or stand mixer until stiff peaks form. Be careful not to overmix.
- Gently fold in the sweetened condensed milk, vanilla extract, ground ginger, cinnamon, nutmeg, and cloves with the whipped cream. Mix until all the spices are evenly incorporated.
- Fold the crushed cookies into the ice cream mix.
- Transfer the ice cream mixture into a loaf pan or a freezer-safe container. Smooth the top with a spatula.
- Cover the container with plastic wrap or a lid and place it in the freezer. Allow the ice cream to freeze for at least 6 hours or overnight until it is firm.
- Once the ice cream is fully frozen, scoop it into bowls or cones and garnish with additional crushed gingerbread cookies and or gumdrops, if desired.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Reader Interactions
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Share Your Thoughts