This festive Gingerbread Granola is not only a great holiday breakfast or snack, but it makes a great gift for friends and neighbors.
Let’s set the scene: cozy mornings, the holiday season in full swing, and the delightful aroma of gingerbread spices wafting through your kitchen. Sound dreamy?
Well, it’s about to get even better with my Gingerbread Granola recipe. It’s a crunchy, sweet, and perfectly spiced bowl of wholesome breakfast that brings all the Christmas cheer right to your table.
So, next time you find yourself yearning for the essence of Christmas on those busy mornings, remember this Gingerbread Granola. With this recipe, you’re creating a jar of holiday spirit, warmth, and crunch.
Plus, with all the possible variations, you can make it your own, which is the true beauty of homemade granola. Or homemade anything for that matter!
Whether you’re enjoying it on a chilly December morning or gifting it to family members, it’s bound to spread some holiday cheer. Dive into this gingerbread delight and let your breakfasts be merry and bright!
Common Questions About Gingerbread Granola
Can I replace maple syrup with brown rice syrup or brown sugar?
Certainly! While maple syrup adds a distinct touch of sweetness, both brown rice syrup and brown sugar can serve as worthy alternatives.
I’ve never made homemade granola before. Is it tough?
Not at all! Once you make your first batch, you’ll wonder why you ever went for store-bought granola. And this gingerbread granola recipe is a perfect starting point!
Can I double the recipe?
Definitely! If you want a big batch to last through the holiday season or for homemade gifts, simply double the ingredients and use two large baking sheets. I love having a bunch of this on hand for future use.
Storage
Personally, I like to keep this stuff in a big Tupperware container next to all my cereal. If you want to keep it in the fridge or freezer, here are some steps for you.
Refrigerator
While it’s not necessary, storing your granola in the fridge can make it a bit softer. Just make sure it’s in an airtight container. If you want to keep it extra crunchy – keep it in an airtight container at room temperature.
Freezer
If you made a double batch and want to save some for later, pop it into the freezer. Just thaw to room temperature before enjoying.
Tips
Here are just a few pointers for making this granola. Don’t worry! It’s a super easy process and I really think you’ll enjoy it.
- Always use parchment paper on your baking tray to ensure the granola doesn’t stick.
- To maintain those big chunks of granola, press the mixture down on the cookie sheet before baking.
- For a vegan gingerbread granola, ensure your maple syrup and other ingredients are vegan-friendly.
- Remember to stir the granola at 10-minute intervals to achieve an even golden brown.
- Always let your granola cool to room temperature before adding the dried cranberries. It helps keep that crunch!
Ingredients
I seriously love this list of ingredients. Doesn’t it remind you of the holidays? Not only will the flavor bring to mind all things gingerbread, but the aroma will too!
- Rolled oats
- Chopped pecans
- Vanilla extract
- Ginger, cinnamon, allspice, and nutmeg (our gingerbread spices)
- Salt
- Molasses
- Maple syrup
- Olive oil
- Dried cranberries
How to Make Gingerbread Granola
Don’t worry, there is nothing to it! Just follow this step-by-step process and you’ll have your very own, amazing granola. If only all recipes were as simple as this one!
- Preheat the oven to 300 degrees.
- Line a baking sheet with parchment – set aside.
- In a large bowl, combine the oats, pecans, vanilla, cinnamon, ginger, allspice, nutmeg, and salt. Toss and mix well.
- In a separate bowl, combine the molasses, syrup, and olive oil. Whisk to combine.
- Pour over the oat mixture. Toss to coat well.
- Spread out on the prepared baking sheet in an even layer.
- Bake in 10-minute intervals, for 20-30 minutes – stirring after each interval – until the moisture is mostly cooked out and the granola is crisp.
- Remove and allow to cool to room temperature.
- Transfer to a large bowl and toss in the cranberries.
- Store in an airtight container for up to 1 month.
Kitchen Supplies You’ll Need for Gingerbread Granola
Don’t skip the parchment paper! It’s a small step that saves a whole lot of cleanup. Little things like this often make all the difference when you’re baking or cooking.
- Large bowl
- Whisk or wooden spoon
- Cookie sheet or large baking sheet
- Parchment paper
What to Serve With Gingerbread Granola
I love this granola with yogurt or milk. It’s also great with other holiday treats like pumpkin or egg nog! What’s your favorite way to serve it?
- Fresh fruit like pomegranate arils or sliced bananas.
- Yogurt parfait layered with plain Greek yogurt, granola, and your favorite fruit.
- Pour your favorite milk over it, be it almond milk, oat milk, or classic dairy.
- On top of a smoothie bowl for added crunch.
Why You Should Make Gingerbread Granola
It’s such a simple and easy process that yields big results. This stuff will last a long time and fill you up every time you enjoy it. So good!
- Festive Flavors: Bring holiday cheer to your breakfast table with those delightful gingerbread flavors.
- Customizable: One of the best things about homemade granola is that you can tweak it to your liking.
- Perfect for Gifting: Packed in a jar with a ribbon, it’s a wholesome Christmas gift.
- Easy and Healthy: Skip those sugary store-bought versions; this is good granola that’s good for you.
Variations and Add-Ins for Gingerbread Granola
Have you got any of your own ideas for additions to this recipe? Let me know in the comments below! I’m sure you all have some great ideas that will only make this recipe better!
- Nuts Galore: Add various nuts of choice like almonds or sunflower seeds.
- Chocolate Lover: Toss in some chocolate chips once the granola has cooled.
- Nut Butter Drizzle: A drizzle of almond or cashew butter on top can be heavenly.
- Seedy Goodness: Mix in pumpkin seeds or hemp seeds for added nutrients and crunchy texture.
If you love this easy granola recipe, you’re going to love these other holiday breakfast recipes too. Please click each link below to find the easy, printable recipe!
More Great Breakfast Ideas
CONNECT WITH YUMMI HAUS!
Be sure to follow me on my social media, so you never miss a post!
Gingerbread Granola
Ingredients
- 3 cups rolled oats
- 1 cup pecans chopped
- 1 tsp vanilla extract
- 1 tsp cinnamon – ground
- ½ tsp ginger – ground
- ¼ tsp allspice
- ¼ tsp nutmeg – ground
- ¼ tsp salt
- ⅓ cup molasses
- ⅓ cup maple syrup
- ⅓ cup olive oil
- ½ cup dried cranberries
Instructions
- Preheat the oven to 300 degrees.
- Line a baking sheet with parchment – set aside.
- In a large bowl, combine the oats, pecans, vanilla, cinnamon, ginger, allspice, nutmeg, and salt. Toss and mix well.
- In a separate bowl, combine the molasses, syrup, and olive oil. Whisk to combine.
- Pour over the oat mixture. Toss to coat well.
- Spread out on the prepared baking sheet in an even layer.
- Bake in 10-minute intervals, for 20-30 minutes – stirring after each interval – until the moisture is mostly cooked out and the granola is crisp.
- Remove and allow to cool to room temperature.
- Transfer to a large bowl and toss in the cranberries.
- Store in an airtight container for up to 1 month.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Reader Interactions
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Share Your Thoughts