Gingerbread Muffins

Perfect for breakfast, brunch, or as a sweet snack, these Gingerbread Muffins are a scrumptious way to bring the warmth of the season to your table.

Imagine the smell of warming spices filling your kitchen as you bake a batch of Gingerbread Muffins. These muffins are the epitome of holiday cheer, combining the classic gingerbread flavor with the tender, moist texture of a perfect muffin.

Topped with a crumbly streusel and a sweet eggnog glaze, they’re not just a treat for your taste buds but also a feast for the eyes. Picture a warm, spiced muffin, ideal for enjoying with a cup of coffee on a chilly Christmas morning.

Gingerbread Muffins are a delightful way to bring the essence of the holiday season into your home. They’re not just delicious; they’re a symbol of cozy, festive comfort.

Whether you’re enjoying them as a part of your Christmas morning breakfast or sharing them with friends and family, these muffins are sure to be a hit.

So grab your spatula and get ready to fill your kitchen with the sweet, spicy aroma of gingerbread – it’s baking time!

Common Questions About Gingerbread Muffins

Can I Use Fresh Ginger Instead of Ground?

Absolutely! Fresh ginger is a great addition to your gingerbread muffins recipe, especially if you’re a big fan of gingerbread and its signature spicy-sweet flavor.

Just remember to mince the fresh ginger finely before adding it to the mix. This will make sure that its potent flavor is evenly spread throughout the tender muffins, enhancing the overall taste!

How Can I Keep My Muffins Moist?

To keep your gingerbread muffins moist, first and foremost, avoid overmixing the batter. Overmixing can lead to tough muffins.

Once they’re baked and cooled, store them in a sealed container. This step is crucial to keeping the muffins’ moisture and ensuring they remain deliciously tender.

A proper storage container also helps in preserving the delightful flavors and aromas of the spicy sweet gingerbread.

What If I Don’t Have Eggnog for the Glaze?

No eggnog? No problem! You can easily substitute milk or coconut milk for the eggnog in the glaze recipe. Add a dash of vanilla extract to replicate that comforting holiday flavor.

This simple glaze variation works beautifully with the gingerbread muffins, complementing their rich, spicy taste.

For an extra twist, consider adding a bit of orange zest or lemon glaze to bring a bright, citrusy note to your next batch of gingerbread muffins.

Storage

I always like to leave a few of these out on the counter so everyone can enjoy them. Put these on a platter with some gingerbread cookies for a real holiday spread!

Refrigerator

Store in an airtight container for up to a week.

Freezer

Freeze in a freezer bag for up to 3 months. Thaw at room temperature or microwave for a quick warm-up.

Tips

This is a fairly simple gingerbread muffin recipe. I do have a few pointers, though, to make sure everything goes smoothly!

• Use Room Temperature Ingredients: This helps the batter mix evenly and rise properly.
• Do Not Overmix: Mix until just combined to keep the muffins tender.
• Fill Cups Evenly: Use an ice cream scoop for consistent size and bakery-style domes.
• Check Oven Temperature: Ensure your oven is properly preheated for the best rise.
• Let Muffins Cool: Allow them to cool in the pan for a few minutes before transferring to a wire rack.

Ingredients

Oh, the eggnog! I always look forward to the day it starts showing up on the grocery store shelves. There are so many delicious recipes you can use it with! 

• All-purpose flour
• Granulated sugar
• Ground ginger
• Baking powder
• Salt
• Cinnamon
• Ground cloves
• Butter
• Eggnog
• Molasses
• Large egg
• Streusel topping ingredients
• Eggnog glaze ingredients

How to Make Gingerbread Muffins

I really love this easy recipe. I’ve split it into 3 parts to be sure everything goes smoothly for you. That streusel and eggnog glaze is absolutely scrumptious!

1. Preheat the oven to 400 degrees.
2. Line the muffin tins with wrappers. (this should make 12-15 muffins) Set aside.
3. In the mixer bowl, combine the flour, sugar, ginger, baking powder, salt, cinnamon, and cloves. Stir.
4. In a small bowl combine the cooled melted butter, eggnog, and molasses. Whisk together.
5. Add the butter mixture to the dry mixture. Then add the egg – beating until just combined.
6. Portion into the liners, filling each about 3/4 full.

Streusel

1. In a small bowl melt the butter.
2. Add the flour, sugar, and cinnamon. Stir with a fork until crumbly.
3. Sprinkle the streusel on top of the muffin batter.
4. Bake for 20-25 minutes or until the toothpick test is clean.
5. Allow the muffins to cool for 5 minutes in the tin before transferring them to a wire rack to cool completely.

Eggnog Glaze

1. Whisk the confectioner’s sugar, eggnog, and nutmeg together in a small bowl and then drizzle it over each muffin.
2. Serve at room-temperature for best taste and texture.
3. Store the muffins in an airtight container in the refrigerator. 
4. Microwave for 10-15 seconds to bring them to room temperature before serving.

Kitchen Supplies You’ll Need for Gingerbread Muffins

I’ll be really surprised if this isn’t one of your all-time favorite muffin recipes going forward. If only they sold eggnog all year!

• Large and medium bowls
• Muffin tin and muffin liners
• Whisk and spatula
• Small bowl for streusel and glaze
• Wire rack for cooling
• Measuring cups and spoons

What to Serve With Gingerbread Muffins

That crunchy sugar streusel goes really well with a hot mug of cocoa! I love the holidays and all the yummy food that comes with it!

• A warm cup of coffee or tea
• A side of fresh fruit for a light contrast
• A scoop of vanilla ice cream for a dessert twist
• Eggnog for doubling down on holiday flavors

Why You Should Make Gingerbread Muffins

Be sure to save that recipe card for later! I just know you’re going to want these muffins again. So will the rest of your family!

• Festive Flavor: Perfect for getting into the holiday spirit.
• Easy to Make: A simple recipe that’s great for bakers of all levels.
• Versatile: Ideal for breakfast, snacks, or as a holiday dessert.
• Customizable: Easy to tweak with various add-ins and substitutions.
• Great for Sharing: Perfect for holiday gatherings or as a homemade gift.

Variations and Add-Ins for Gingerbread Muffins

If you’ve got any other great ideas for variations on this yummy muffin recipe, let me know in the comments. You guys always come up with the greatest things!

• Chocolate Chips: For a sweet, chocolatey twist.
• Nuts or Seeds: Add crunch with chopped nuts or sunflower seeds.
• Citrus Zest: A bit of orange or lemon zest for a fresh note.
• Pumpkin Puree: Swap some molasses with pumpkin for a different flavor.
• Different Spices: Experiment with nutmeg or allspice for varied warm flavors.

They are sure enjoying all the changes in the breakfast routine – especially when I gave them these Gingerbread Eggnog Muffins. Yep – you read that right. They were every bit as good as they sound.

If you love this easy muffin recipe, you’re going to love these other breakfast ideas too. Please click each link below to find the easy, printable recipe!

More Great Gingerbread Recipes

Gingerbread Truffles

Homemade Gingerbread Pancakes

Gingerbread Ice Cream

Gingerbread Cake

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