Ghee Roasted Chicken

This juicy Ghee Roasted Chicken is an easy dinner recipe that is perfect for busy weeknights as well as the main dish for a holiday spread.

We have been using ghee in many of our recipes for a while now, and I absolutely love it! Today I’ve got a recipe for roasted chicken that will open your eyes to a new world of flavor.

This golden, glistening chicken, with skin crisped to perfection, and the aroma of spices wafting through your kitchen. That’s what Ghee Roasted Chicken brings to your table – a dish brimming with flavor and warmth, perfect for any gathering or cozy family dinner.

This recipe combines the rich goodness of ghee with a blend of spices, making each bite a delightfully yummy experience.

Ghee Roasted Chicken is more than just a meal; it’s a celebration of flavors and textures, bringing joy to your dinner table. Its blend of spices and the richness of ghee create a dish that’s both comforting and exotic.

Whether you’re a seasoned chef or new to cooking, this recipe is straightforward and rewarding. Try it out, and let the symphony of flavors in Ghee Roasted Chicken turn your meal into a special occasion.

Common Questions About Ghee Roasted Chicken

Can I use boneless chicken for this recipe?

Absolutely! Adjust cooking times accordingly, as the boneless chicken cooks faster than a whole chicken. You could also try using just the dark or white meat depending on what kind of flavor you’re looking for.

I recommend using the skin on meat as you’ll get a moister and more flavorful chicken that way!

How do I ensure the chicken is cooked thoroughly?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) in the thickest part. Never leave out the trusty meat thermometer. It takes all the guesswork out of cooking time!

Can I prepare this dish ahead of time?

Yes, you can season the chicken ahead and keep it refrigerated. Roast it just before serving. I would recommend reheating later on with an air fryer if you have one. 

Storage

This is such an easy recipe, and yet it brings a truly wonderful flavor to your table. If you’ve never used ghee, you’re in for a treat!

Refrigerator

Store leftovers in an airtight container for up to 3-4 days.

Freezer

Freeze in a freezer-safe container for up to 3 months.

Tips

Another way you might go about this is to mix all the spices into your ghee ahead of time. It will become a fine paste that you can spread liberally all over the chicken.

• Even Coating: Ensure the ghee and spice mix coats the chicken evenly for uniform flavor.
• Resting Time: Allow the chicken to rest post-roasting for juicier meat.
• Spice Levels: Adjust spices like red chili powder to suit your heat preference.

Ingredients

Make sure you save that recipe card for future use. You’re going to want to make it again, I promise you!

• Whole chicken
• Garlic bulb
• Lemon
• Ghee (clarified butter)
• Salt, black pepper, paprika, ground cumin, turmeric powder
• Fresh cilantro

How to Make Ghee Roasted Chicken

This ghee roast chicken is really simple. You’ll love the aroma that fills your home as it’s cooking. If you’re like me, you’ll be impatient to get tasting!

1. Preheat the oven to 375°F (190°C).
2. Remove any giblets from the chicken’s cavity and pat the chicken dry with paper towels. 
3. Add the lemon wedges, and garlic bulbs to the inside of the chicken cavity. 
4. In a small bowl, mix the salt, black pepper, paprika, ground cumin, and turmeric powder. 
5. Brush the melted ghee all over the chicken, then rub the spice mixture evenly over the entire surface of the chicken.
6. Drizzle fresh lemon juice on top.
7. Place the seasoned whole chicken on a roasting pan or a large oven-safe skillet. 
8. Roast in the preheated oven for 1 hour 15 minutes to 1 hour 30 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
9. Remove the chicken from the oven and let it rest for 10-15 minutes before carving. 
10. Garnish with fresh cilantro and serve the chicken hot, accompanied by your favorite side dishes.

Kitchen Supplies You’ll Need

Nothing too complicated here. Get ready for a truly amazing meal!

• Roasting pan or skillet
• Mixing bowls
• Measuring spoons
• Kitchen brush
• Meat thermometer

What to Serve With Ghee Roasted Chicken

Ghee Roasted Chicken, with its rich and flavorful flair, is a culinary delight deeply rooted in Mangalorean cuisine.

To complement its robust taste, consider serving it alongside a dry chicken curry, bursting with the warmth of red chilies and the tangy kick of tamarind paste.

The masala paste, infused with ginger garlic paste, Kashmiri chili powder, and a carefully measured amount of ghee, adds depth to the curry.

Prepare it in a large cast iron skillet over medium heat, allowing the chicken pieces to soak up the combo of whole spices.

This duo creates a remarkable chicken roast that’s a proud member of any recipe collection, showcasing the traditional yet easy recipes of a small-town heritage.

Remember to let the chicken rest after cooking to ensure every bite is succulent and tender, rich in the unique ghee roast masala flavors.

Why You Should Make Ghee-Roasted Chicken

I love having some variety in my dinner rotation. This is a perfect addition to any day of the week. Get ready for some amazing flavor!

• Flavorful Feast: Ghee adds a depth of flavor that elevates the dish.
• Versatile and Satisfying: Perfect for various occasions, from casual dinners to festive meals.
• Nutrition-Packed: Offers a wholesome balance of protein and spices.
• Culinary Adventure: Bring a taste of South Karnataka to your home.

Variations and Add-Ins for Ghee Roasted Chicken

As always, let me know in the comments if you’ve got any great ideas for changing things up with this recipe. I love hearing from you!

• Spice Infusion: Experiment with spices like fennel seeds, coriander seeds, or coriander powder. There are plenty of other options too, like fenugreek seeds and garlic powder!
• Citrus Twist: Add orange or lime zest for a citrusy touch.
• Herb Freshness: Incorporate fresh herbs like rosemary or thyme.
• Heat Kick: Include more red chili powder or black peppercorns for a spicier flavor. You could also chop some dry red chilies or go truly authentic and try some Byadagi chilies!

If you love this easy chicken recipe, you’re going to love these other chicken recipes too. Please click each link below to find the easy, printable recipe!

Pair With These Sides

Salted Honey Parker House Rolls

Corn Casserole with Jiffy Mix

Potatoes Au Gratin

Bacon Ranch Pasta Salad

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