Savor the simplicity of juicy chicken paired with rich garlic parmesan cream sauce making Instant Pot Garlic Parmesan Chicken a gourmet meal.
I love a good chicken recipe, and this one has got me all fired up! Imagine biting into a tender, juicy chicken thigh, its skin golden brown and slightly crispy. Now, add the rich, tangy taste of Parmesan cheese and the aromatic zing of garlic.
That’s what you get with this Garlic Parmesan Chicken recipe. It’s a dish that looks as good as it tastes – a perfect centerpiece for any meal, whether it’s a cozy family dinner or a special occasion. The best part? It’s super easy to make!
This Garlic Parmesan Chicken recipe is more than just a meal; it’s a journey of flavors that brings comfort and satisfaction to your dining table.
Whether you’re cooking for picky eaters or looking to impress, this recipe, with its simple steps and versatile nature, is sure to win hearts. So why wait? Grab your apron, and let’s turn an ordinary dinner into an extraordinary experience!
Common Questions About Garlic Parmesan Chicken
Can I Use Chicken Breasts Instead of Thighs?
Absolutely! Boneless chicken breast can be used instead of thighs. Just adjust the cooking time as breasts might cook quicker. The last thing you want is super dry chicken! Am I right?
What’s the Best Way to Get a Crispy Skin?
For that perfect crispy skin, make sure you pat the chicken dry before seasoning. Cooking the skin side first at medium-high heat helps too! A good, crispy chicken skin is one of the tastiest culinary experiences there is!
Is Garlic Powder Work in Place of Fresh Garlic?
Fresh garlic gives the best flavor and I’ll always recommend using it fresh. However, garlic powder can be a good substitute if the fresh stuff isn’t available. Just remember, the taste might be slightly different.
Storage
I don’t think I’ve ever made this dish and had leftovers afterward. It’s just so dang tasty! Just in case, though, here are some steps for storage.
Refrigerator
Store leftovers in an airtight container for up to 2 days.
Freezer
It’s best to enjoy this dish fresh, but you can freeze it. Just be sure to reheat it properly to maintain the best texture.
Tips
I love how golden brown the outside of this chicken gets. That crispy outside layer brings so much flavor, it’s almost unbelievable!
- Use fresh grated Parmesan cheese for that perfect savory flavor.
- Olive oil helps in achieving a golden brown color.
- Don’t skip the butter – it adds richness.
- Cook at medium heat to avoid burning.
- Fresh parsley enhances the flavor.
- Remember, cook time is crucial for juicy chicken. Use a thermometer!
- For an easy chicken pasta recipe, serve over cooked pasta.
Ingredients
This easy recipe also has some really simple ingredients. These flavors just call to me. Buttery, garlicky chicken is some of the best food on the planet!
- Olive oil
- Butter
- Chicken thighs (bone-in, skin-on)
- Water or chicken stock
- Garlic cloves
- Red pepper flakes (optional)
- Grated Parmesan cheese
- Fresh chopped parsley
How to Make Garlic Parmesan Chicken
I’ve got some really simple steps for you. This dish will get you a five-star rating with any crowd that you serve it to. Try it and you’ll see!
Chicken
- Heat the Instant Pot using the Saute-Normal function. Add the olive oil and butter.
- Pat the chicken thighs dry with a paper towel and season them lightly with salt and pepper.
- When the butter has melted, add the chicken thighs, skin side down, and let them cook for 2-3 minutes, or until the chicken has started to turn golden brown.
- Flip the chicken and cook for an additional 2 minutes. Remove the chicken.
- Turn the Instant Pot off.
- Add the trivet to the bottom and place the chicken thighs, skin side up, on the trivet. Try not to overlap them too much.
- Pour in the water or chicken stock.
- Set the Instant Pot to the Manual Pressure Cook-Normal-High Pressure for 10 minutes. Make sure the pressure valve is in the “sealing” position.
The Instant Pot will take a few minutes to come to pressure and will then begin counting down from 10.
When the Instant Pot has finished cooking, manually release the pressure by switching the valve to the “venting” position. Be careful—the vent will steam and may splatter!
Remove the chicken thighs and set them aside. Remove the trivet and discard the water/stock.
Garlic Parmesan Sauce
- Heat the Instant Pot using the Saute-Normal function.
- Add the butter, olive oil, garlic cloves, and red pepper flakes, if using.
- When the butter has melted and the garlic has started to turn golden, add the parmesan and fresh chopped parsley and stir to combine.
- Return the chicken thighs to the Instant Pot and toss to combine– make sure the chicken thighs get coated on all sides with the garlic parmesan sauce.
- Serve immediately.
- Store any leftover chicken in an airtight container in the refrigerator for up to 2 days.
Kitchen Supplies You’ll Need for Garlic Parmesan Chicken
The instant pot has become one of my absolute favorite kitchen items. There are so many uses for it and it does such an amazing job cooking my favorite foods.
- Instant Pot
- Saute pan
- Trivet (for Instant Pot)
- Measuring spoons and cups
- Paper towels
What to Serve With Garlic Parmesan Chicken
Personally, I’m a big fan of pasta with this chicken. The flavors are perfect together. You could also try some spaghetti squash as a delicious substitute.
- Creamy pasta dishes like penne pasta with a creamy sauce.
- A side of crispy, roasted green beans.
- Garlic bread – a perfect match for the flavors.
- A refreshing salad for a lighter side.
Why You Should Make Garlic Parmesan Chicken
You’ll be amazed at how much flavor is packed into this simple recipe. The entire family will be raving over this one. You just wait and see!
- Perfect comfort food for the whole family.
- Easy to make on busy weeknights.
- Uses simple ingredients from the grocery store.
- Creates a creamy, flavorful sauce that’s unforgettable.
- Adaptable to different cooking methods like slow cooker and air fryer.
Variations and Add-Ins for Garlic Parmesan Chicken
There are so many different ways you could do this chicken. My favorite way would probably be to have some spicy dipping sauce alongside it. Do what tastes great to you!
- Try buffalo wild wings style by adding some spicy sauce.
- Cream cheese can be added for an extra creamy texture.
- For a different twist, mix in some Italian seasoning.
- Add onion powder for more depth of flavor.
- A splash of white wine can elevate the entire dish.
If you love this easy chicken recipe, you’re going to love these other Instant Pot chicken recipes too. Please click each link below to find the easy, printable recipe!
More Great Garlic Parmesan Recipes
Garlic Parmesan Pull-Apart Biscuits
Air Fryer Garlic Parmesan Meatballs
Easy Garlic Parmesan Breadsticks
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Garlic Parmesan Chicken
Ingredients
Chicken
- 1 tablespoon olive oil
- 1 tablespoon butter
- 4 chicken thighs bone-in skin-on
- 1 cup water or chicken stock
Garlic Parmesan Sauce
- 2 tablespoons butter
- 2 tablespoons olive oil
- 4 garlic cloves minced (about 1 tablespoon)
- ½ teaspoon red pepper flakes optional
- ¼ cup parmesan cheese grated
- 2 tablespoons parsley fresh chopped
Instructions
Chicken
- Heat the Instant Pot using the Saute-Normal function. Add the olive oil and butter.
- Pat the chicken thighs dry with a paper towel and season them lightly with salt and pepper.
- When the butter has melted, add the chicken thighs, skin side down, and let them cook for 2-3 minutes, or until the chicken has started to turn golden brown.
- Flip the chicken and cook for an additional 2 minutes. Remove the chicken.
- Turn the Instant Pot off.
- Add the trivet to the bottom and place the chicken thighs, skin side up, on the trivet. Try not to overlap them too much.
- Pour in the water or chicken stock.
- Set the Instant Pot to the Manual Pressure Cook-Normal-High Pressure for 10 minutes. Make sure the pressure valve is in the “sealing” position.
- The Instant Pot will take a few minutes to come to pressure and will then begin counting down from 10.
- When the Instant Pot has finished cooking, manually release the pressure by switching the valve to the “venting” position. Be careful– the vent will steam and may splatter!
- Remove the chicken thighs and set them aside. Remove the trivet and discard the water/stock.
Garlic Parmesan Sauce
- Heat the Instant Pot using the Saute-Normal function.
- Add the butter, olive oil, garlic cloves, and red pepper flakes, if using.
- When the butter has melted and the garlic has started to turn golden, add the parmesan and fresh chopped parsley and stir to combine.
- Return the chicken thighs to the Instant Pot and toss to combine– make sure the chicken thighs get coated on all sides with the garlic parmesan sauce.
- Serve immediately.
- Store any leftover chicken in an airtight container in the refrigerator for up to 2 days.
Notes
If you don’t have the trivet insert for your instant pot, these chicken thighs can be made without out.
Equipment
- electric pressure cooker Instant Pot
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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