Garlic Parmesan Baked Steak Fries – so easy, ready in about 30 minutes. The perfect side dish to all your burgers, hot dogs & backyard BBQ fun. Delicious!
We love steak fries. How about you? We used to order them as often as we could when we would dine out. But most times when we would go, the staff claimed they had steak fries & when the plate actually arrived, they are anything but.
Sigh….. So we did what we normally do- learned to make our own. It’s super easy to do & ready in just about 30 minutes. So that means they are the perfect dish to whip up while the burgers are grilling. These are one of our family’s favorite things to make. So simple & YUMMY too!
Scroll to the bottom for the Printable Recipe
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Baked Steak Fries
So, what’s the difference between a french fry & a steak fry you might ask. Well, a traditional french fry is thinner & usually doesn’t have the skins left on. Steak fries, however, are a thicker cut & have that delicious skin left on there not only for added nutrients but it adds depth & crispness that you can’t find with other fries.
If you are a potato lover of any sort, I would care to venture that steak fries are more your speed than a traditional fry. You get so much more of that great potato flavor, all salty & seasoned to perfection. With these, we added granulated garlic & parmesan cheese, which was absolutely delectable.
Oh man, I’m already craving some more.
These go great with fried cod too as the other half of fish & chips. YUM!
Don’t those just look so good?!
I hope you enjoy these as much as we do paired with all your summer meals!
Oven Baked Steak Fries
Here are some commonly asked questions
Should I soak the potatoes in cold water first?
I have tried it both ways and I don’t have a preference for this recipe because of the shape of the fries.
If you choose to do so, place them in a large bowl of ice water for 30 minutes before proceeding. You will need to pat them dry before adding the oil and seasonings.
Why would I want to soak the potatoes in cold water first?
Soaking the potatoes first helps to leach out a lot of the starch and will keep them from sticking together and helps with getting them nice and crispy. It also helps to keep them from browning too much during the mixing process before baking.
How many can this serve?
Using 6-7 potatoes you assume that people will eat about 1 potato in fries. So I would say 6-7 servings total for this recipe. If you are not feeding adults, and have smaller appetites, this recipe will go a lot farther.
recipe for baked steak fries
Can this recipe be doubled?
You can, and we do it often. If you have a full sheet baking tray you might be able to get a double batch onto that. I usually do TWO -3/4 sheet pans for doubling this recipe.
HOW DO YOU MAKE Garlic Parmesan Baked Steak Fries?
- Preheat the oven to 450 degrees.
- Line a large baking sheet with foil & spray lightly with cooking spray.
- Toss all of the ingredients together in a large bowl.
- Spread out coated potatoes on the prepared baking sheet. Bake 15 minutes.
- Remove from the oven & turn fries over & return to oven for an additional 25-30 minutes, or until brown & crispy on the outside.
- Remove & sprinkle with additional salt if desired – serve immediately.
What is the best way to store leftover steak fries?
I like to place them in an airtight container or zip-top bag and refrigerate until ready to enjoy again. Use them within 3 days. To reheat, they will be best if you place them in the oven or toaster oven at 400 degrees for several minutes, until hot. This way they won’t get too soggy.
To make Garlic Parmesan Baked Steak Fries you will need…
- russet potatoes
- olive oil
- shredded parmesan cheese
- granulated garlic
- table salt or fine Kosher salt
- parsley
best steak fries recipe
Products I love when making Garlic Parmesan Baked Steak Fries…
This Garlic Parmesan Baked Steak Fries recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade steak fries before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this snack recipe.
If you love this Easy Garlic Parmesan Baked Steak Fries recipe, you’re going to love these other recipes to pair them with too. Please click each link below to find the easy, printable recipe!
Crispy Sriracha Cheesy Chicken Bake
One Hour Brown Bread Dinner Rolls
Easy Baked Steak Fries
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Garlic Parmesan Baked Steak Fries
Ingredients
- 6-7 medium russet potatoes - cleaned & cut into fry size pieces
- ½ cup shredded parmesan cheese
- 2 tbsp olive oil
- 2 tbsp granulated garlic
- 1 tbsp parsley
- 2 tsp table salt or fine Kosher salt
Instructions
- Preheat the oven to 450 degrees.
- Line a large baking sheet with foil & spray lightly with cooking spray.
- Toss all ingredients together in a large bowl.
- Spread out coated potatoes on prepated baking sheet. Bake 15 minutes.
- Remove from oven & turn fries over & return to oven for an additional 15-30 minutes, or until brown & crispy on the outside.
- Remove & sprinkle with additional salt if desired - serve immediately.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
My go-to fries recipe. Love it!