Garlic Butter Naan

Garlic Butter Naan is a delicious and easy-to-make Indian flatbread. It’s perfect for a quick and tasty side dish or paired with your favorite grilled meat.

And if you love garlic, you’re going to love this recipe for garlic butter naan. The combination of melted butter and fresh garlic gives the naan a wonderfully garlicky flavor that will have you reaching for more bite after bite.

So if you’re looking for a new and tasty way to enjoy naan bread, be sure to try this garlic butter version!

India’s most popular bread, naan, is traditionally cooked in a tandoor oven. Our easy naan recipes show you how to create it in your own kitchen.

I’m utterly obsessed with this delectable side that pairs so well with just about everything. I can’t get enough.

I love to pair different cuisines and add a little bit of my Italian Garlic Butter with this recipe. It not only has the garlic and parsley in the butter but parmesan cheese too.

How it melts into the warm naan is absolutely INCREDIBLE! If you are looking for the absolutely perfect side dish – this recipe will have everyone you know begging for more.

I guarantee you won’t be disappointed.

naan bread recipe easy

Here are some commonly asked questions

What is naan?

Naan is a flatbread that is popular in many parts of the world, especially in India. It is typically made with wheat flour, water, yeast, and milk, and it is cooked in a tandoor, or clay oven.

Furthermore, Naan can be plain or flavored with herbs and spices such as garlic or onion. It is often served with curries or other dishes, and it can also be used to scoop up food.

What are some common ways to eat naan?

Naan can be eaten plain or served with curries or other dishes. Because of its thin shape and soft, pliable texture, tt is often used to scoop up food. We like to add flavor to the bread by adding herbs and spices such as garlic or onion.

What is a tandoor?

A tandoor is a clay oven that is used to cook food. The tandoor originated in India, and it is still used there today. Tandoors are also used in other parts of the world, such as Pakistan, Afghanistan, and Iran.

Garlic Butter Naan Bread Ingredients

• warm water
• granulated sugar
• active dry yeast

• all-purpose flour
• plain Greek yogurt
• warm milk

• vegetable oil
• garlic minced
• baking powder
• salt

Naan Prep

• butter – melted
• garlic – minced
• fresh chopped cilantro or parsley

What is the difference between naan bread and pita bread?

Both naan and pita are flatbreads, but there are a few key differences between them.

Naan is typically made with wheat flour, water, yeast, and milk, while pita is made with wheat flour, water, and yeast. It is cooked in a tandoor, or clay oven. Naan is often served with curries or other dishes.

You can add flavor to naan bread by adding herbs and spices such as garlic or onion. It will last for several days when stored in an airtight container.

Pita bread, on the other hand, is best eaten fresh. It is baked in a traditional oven. It is typically used as pocket bread. Pita bread can be stored in a plastic bag at room temperature.

Of course, both can be purchased at many grocery stores or online. Pita bread is typically found in the Mediterranean section of the grocery store.

Can this be made with a different yogurt?

Yes, this recipe will work with coconut yogurt. However, the texture and rise will be a bit different for the end result.

Can this be made with alternative milk?

This naan recipe will work when using nut milk. But it will subsequently change the overall texture of the naan. It may not be as stretchy and chewy.

How to Make Garlic Butter Naan

Dough

1. First add the warm water, sugar, and yeast to a large bowl. Stir and mix. Allow the yeast to proof for about five minutes.
2. After the five minutes, add in your flour, yogurt, milk, oil, garlic, baking powder, and salt. Mix until fully incorporated.
3. Next, knead with a dough hook for about five minutes on medium speed if using a stand mixer. If using your hands, transfer the dough ball to a lightly floured flat surface and knead for about 10 minutes.
4. Then transfer the dough ball to a lightly oiled bowl. Cover with a clean towel and place in a warm spot for 2 hours, or until doubled in size.

Cooking

1. Once the dough has doubled in size, transfer the dough ball to a lightly floured surface.
2. Divide the dough into 10 even portions.
3. Take each portion and roll it into a ball. Set aside and once you have rolled all of the dough, cover with a clean kitchen towel. Allow them to rest for 15 minutes.
4. Lightly dust a clean, flat surface with some flour. Roll the prepared dough into an oval shape.
5. Prepare a cast iron skillet (a non-stick skillet will be fine as well.) by heating over medium-low heat.
6. Cook on one side in the pre-heated skillet until you see bubbles appear on the surface. Flip and continue to cook for about one minute on the other side.
7. Remove and place on a plate and repeat steps 4-5 with the remaining dough.
8. In a microwave-safe bowl, melt the butter.
9. Once melted, add in the garlic and parsley. Mix well.
10. Brush the butter mixture on top of the cooked naan.
11. Serve and enjoy warm!

How to store naan

This bread should be stored in an airtight container at room temperature. If properly stored, it will last for several days when stored in an airtight container.

Can naan be made without yeast?

Yes, I have heard of some naan recipes that don’t call for yeast. However, I have yet to give it a try. When I do – there will definitely be either an update to this post or a new post for that version.

What to pair with Naan

While the possibilities are endless when it comes to what you can serve with naan. Here are some ideas –

Chicken Tikka Masala, Lamb Rogan Josh, Beef Curry, Vegetable Korma, Dal Makhani, Butter Chicken, Chickpea Curry, Coconut Curry, Eggplant Curry.

That being said, I also really love to enjoy this with Beef & Mushroom Kabobs, Grilled Chicken Skewers & Grilled Asparagus.

Can this recipe be frozen?

Yes – this recipe can be frozen. Place it in an airtight, freezer-safe container. Freeze for up to 2 months. It can be thawed fairly quickly by placing it in the refrigerator for several hours.

When you are ready to serve again – microwave until warm.

NOTE – it is best to freeze and store prior to adding the butter. This recipe will reheat better if you add the butter once ready to serve.

Can I use honey instead of sugar?

Yes, I have seen some other recipes out there that call for honey in place of the sugar to help proof the yeast. I have not personally tried it. But in general, honey is a good substitute for sugar in this instance.

Products I love when making naan…

This naan recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made naan bread before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this delicious recipe. (you can also SHOP MY FAVORITES in my store)

• cast iron skillet
• mixer
• mixing bowls
• dough whisk
• rolling pin
• measuring cups
• measuring spoons
• dough scraper
• pastry blender

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If you love this easy naan bread recipe, you’re going to love these other doughy recipes too.. Please click each link below to find the easy, printable recipe!

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