Garlic and Honey Chicken Wings

Savor the irresistible flavor of Garlic and Honey Chicken Wings. A perfect blend of sweet honey and savory garlic, making them an ideal appetizer or party snack.

These Garlic and Honey Chicken Wings are perfect for game day, family dinners, or any gathering. There are few things better than biting into a juicy chicken wing coated in a sticky honey garlic sauce. Am I right? The combination of garlic, honey, soy sauce, and brown sugar in this recipe creates a flavor explosion that is both sweet and savory.

These wings are cooked to perfection in the slow cooker, making them incredibly tender and full of flavor. I absolutely love the smell of hot wings in the slow cooker.

Garlic and Honey Chicken Wings are a super delicious treat that combines sweet and savory flavors in a perfect balance.

Whether you’re hosting a game day party, having a family dinner, or just craving something delicious, these wings are sure to be a hit. With easy preparation and simple ingredients, you’ll have a tasty dish ready in no time.

They’re definitely my favorite appetizer. Let’s dive into this mouth-watering recipe!

Common Questions About Garlic and Honey Chicken Wings

Can I make these wings in the oven instead of a slow cooker?

Yes, you can! To bake the wings, preheat your oven to 400°F (200°C). Place the wings on a prepared baking sheet lined with parchment paper.

Bake for 25-30 minutes until golden brown, then brush with the honey garlic sauce and broil for an additional 5 minutes to get that sticky glaze.

Can I use frozen chicken wings?

Absolutely. If you’re using frozen chicken wings, make sure to thaw them completely and pat them dry with paper towels before adding them to the slow cooker. This this will get you the best results as it helps the sauce stick better to the wings.

I don’t recommend cooking them from frozen when using the slow cooker as they will sit at an unsafe temperature for too long while they thaw in the cooker.

What’s the best way to reheat leftover wings?

The best way to reheat leftover wings is in the oven. Preheat your oven to 350°F (175°C) and place the wings on a wire rack over a baking sheet.

Bake for about 10-15 minutes until they are heated through and crispy again. You can also reheat them in an air fryer for a few minutes.

Storage

I love delicious chicken wings just as much the next day. These sticky honey garlic wings are no exception!

Refrigerator

Store any leftover juicy wings in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Reheat in the oven or air fryer to keep them crispy.

Freezer

These wings can be frozen for up to 2 months. Let them cool completely before transferring to a freezer-safe container or ziplock bag. Thaw in the refrigerator overnight before reheating.

Tips

Bring some paper towels to the table. That sticky sauce makes for sticky fingers. Any wing lover knows what I’m talking about.

• Use fresh chicken wings: Fresh wings work best, but you can use frozen wings if needed.
• Pat wings dry: Ensure the wings are dry before cooking to help the sauce stick better.
• Reserve some sauce: Set aside a portion of the sauce for brushing after cooking.
• Broil for extra crispiness: After slow cooking, broil the wings to get a crispy and sticky finish.
• Use an instant-read thermometer: Ensure the internal temperature of the wings reaches 165°F (74°C).

Ingredients

Who says you need a lot of ingredients for delicious wings? I’ve got 5 ingredients here that will prove you wrong!

• Fresh chicken wings
• Honey
• Low-sodium soy sauce
• Garlic cloves, minced
• Brown sugar

How to Make Garlic and Honey Chicken Wings

These sticky honey garlic chicken wings are an absolute snap to throw together. The crock pot does all the work!

1. Place all the chicken wings in the slow cooker.
2. In a small bowl combine the honey, soy sauce, garlic, and brown sugar. Whisk well.
3. Pour the sauce over the wings, reserving ¼ cup of the sauce for later.
4. Cover and cook on low for 4-6 hours or until tender. 

Optional- Place the wings on a foil-lined baking sheet.  Brush them with the reserved sauce and broil until sicky and glazy. 

Kitchen Supplies You’ll Need for Garlic and Honey Chicken Wings

Make sure you save that recipe card for later. That way you don’t have a long way to go when you want to make these again.

• Slow cooker
• Large mixing bowl
• Small bowl
• Whisk
• Aluminum foil
• Baking sheet (if broiling)
• Instant-read thermometer

What to Serve With Garlic and Honey Chicken Wings

I’m all about using different flavors of dipping sauce. There is just so much flavor to be had with a good pack of chicken wings!

• Celery sticks: A classic pairing that adds a refreshing crunch.
• Carrot sticks: Another crunchy and refreshing side.
• Ranch or blue cheese dressing: Perfect for dipping.
• French fries: Always a crowd-pleaser.
• Coleslaw: Adds a nice tangy contrast.
• Garlic bread: Great for soaking up any extra sauce.

Why You Should Make Garlic and Honey Chicken Wings

Is this your first time making wings? Well, I think you’re in for a real treat. I won’t need to convince you again to make these.

• Easy to make: Simple ingredients and minimal prep time.
• Delicious flavor: The combination of garlic, honey, and soy sauce is irresistible.
• Perfect for gatherings: Great for game day, parties, or family dinners.
• Versatile: Can be cooked in a slow cooker or oven.
• Crowd-pleaser: Everyone loves a good chicken wing!

Variations and Add-Ins for Garlic and Honey Chicken Wings

You could try cooking your wings in the deep fryer and then coating them in the sauce. Deep frying is always fun. Let me know how this goes for you!

• Add sesame seeds: Sprinkle sesame seeds on top for a nutty flavor.
• Spicy kick: Add red pepper flakes or cayenne pepper for some heat.
• Use coconut aminos: Substitute soy sauce with coconut aminos for a soy-free option.
• Include ginger: Add fresh grated ginger to the sauce for an extra layer of flavor.
• Different sweeteners: Try using maple syrup or agave nectar instead of honey.
• A little extra heat: Throw in some black pepper or hot sauce into the mix.

If you love this easy slow cooker recipe, you’re going to love these slow cooker appetizers too. Please click each link below to find the easy, printable recipe!

More Great Chicken Wing Recipes

Pellet Grill Chicken Wings

Grilled Chicken Wings

Sweet Thai Chili Wings

Garlic Parmesan Chicken Wings & Drumettes

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