The love child of a fudgy brownie and a crispy cookie is exactly what these Fudgy Brownie Cookies are! With a crackly crust and an intense chocolate flavor, these delightful treats combine the best of both worlds into one delicious cookie.
Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is simple, straightforward, and sure to satisfy your sweet tooth.
In the world of homemade cookie recipes, these Fudgy Brownie Cookies stand out! They’ve got a perfectly crackly crust, an intensely chocolatey, fudgy center, and a texture that blends the best of cookies and brownies. Easy to whip up even on a busy weeknight, they’re a treat the whole family will love.
Whether you’re baking a batch for a holiday gathering or looking to satisfy a chocolate craving, this recipe is a winner. So why not give your mixer a whirl, preheat your oven, and prepare to fall in love with these delicious chocolate cookies?
You’ll be glad you did, and so will anyone lucky enough to share them with you. Happy baking!
brownie cookies with cocoa powder
Common Questions About Fudgy Brownie Cookies
Can I use Dutch-Processed Cocoa Powder instead of regular cocoa powder?
Yes, you can use Dutch-processed cocoa powder. It will make your cookies darker and give them a smoother and more mellow flavor compared to regular cocoa powder.
What’s the secret to a shiny, crackly top?
The shiny, crinkly top is achieved by beating the eggs and sugar at high speed until they are light and frothy. This process incorporates enough air into the mixture, leading to the sometimes desired shiny, crackly top when baked.
chocolate brownie cookies
Can I use coconut oil instead of butter?
Yes, you can use the same amount of coconut oil as butter. Keep in mind that this may slightly change the taste and texture of your cookies.
Storage
I like to leave these on a wire rack to cool. Once they’ve gotten to room temperature, here are some options for storage.
Refrigerator
These cookies can be stored in an airtight container in the refrigerator for up to a week. Before enjoying, let them come to room temperature or warm them slightly in the microwave.
Freezer
For longer storage, these fudgy brownie cookies can be frozen in an airtight container for up to three months. Thaw at room temperature before serving.
Tips
I know I’m always looking for ways to get even better at cookie baking. The good news is, I like to share the ones I’ve found! Here are a few that apply to this recipe.
- Ensure all your ingredients are at room temperature before starting. This helps them blend together easily and uniformly.
- Don’t overmix the dough once the flour is added. This could result in a tougher cookie.
- Chill time is important. Chilling the dough allows the flavors to meld and results in a fudgier texture.
- For uniform cookies, use an ice cream scoop or a small cookie scoop to portion the dough.
Ingredients
These fudgy cookies are absolutely yummy and easy to make. Have you got your cookie sheet ready yet? Here’s what you need to get started!
- All-purpose flour
- Granulated sugar
- Cocoa powder
- Baking powder
- Large eggs
- Vegetable oil
- Butter
- Unsweetened baking chocolate
- Flakey sea salt (optional)
How to Make Fudgy Brownie Cookies
This will officially be one of the best chocolate cookie recipes you’ve got in your repertoire!
- Combine the flour, sugar, cocoa powder, and baking powder in a large bowl.
- In another bowl, whisk together the eggs and vegetable oil.
- Add the butter to a small saucepan set over medium heat. Allow it to melt, then add the chocolate and whisk until it is all smooth and melted.
- Slowly whisk the chocolate mixture into the egg mixture (don’t add the chocolate all at once or you’ll scramble the eggs).
- Once all of the chocolate has been added, whisk the wet ingredients until they are fully combined.
- Add the wet ingredients to the dry ingredients and fold them together until fully combined.
- Transfer the mixture to the fridge to chill for 15 minutes.
- While the dough chills, preheat your oven to 375F.
- Once the dough has chilled, scoop the dough out onto a parchment-lined baking sheet (I used a ¼ cup cookie scoop to make sure all of the cookies were the same size).
- Press the cookies down slightly to create a disc.
- In your preheated oven, bake the cookies for 14-16 minutes, or until the cookies are fully set and crisp around the edges.
- Allow the cookies to cool completely, then transfer them to an airtight container and store them at room temperature for up to three days.
Kitchen Supplies You’ll Need for Fudgy Brownie Cookies
Be aware if you have kids. They’ll want to eat this cookie dough before you have a chance to cook it!
- Large bowl
- Medium bowl
- Small saucepan
- Whisk
- Baking tray
- Parchment paper or Silicone Mat
- Ice cream scoop or small cookie scoop
What to Serve With Fudgy Brownie Cookies
These cookies are rich and delicious on their own, but for an extra treat, serve them with a scoop of vanilla ice cream, a drizzle of chocolate sauce, or alongside a hot cup of coffee or a cold glass of milk.. They’re also a great addition to any holiday cookie tray!
Why You Should Make Fudgy Brownie Cookies
Next time you’re craving something chocolatey and baked, this recipe will likely come to mind!
- Craving Satisfaction: When you can’t decide between a brownie or a cookie, these deliver both experiences in one bite.
- Ease of Preparation: This recipe uses simple, common ingredients and easy-to-follow instructions, perfect for the busy holiday season or any time you need a quick and delicious cookie.
- Versatility: These cookies are easily customizable with add-ins like white chocolate or semi-sweet chocolate chips, making it easy to cater to different tastes.
- Perfect for Gifting: Packaged in a pretty box or bag, these cookies make a delightful homemade gift..
Variations and Add-Ins for Fudgy Brownie Cookies
Chocolate lovers will know that these cookies can be changed to suit your desires. Here are a few places to get started!
- Chocolate Chips: Stir in chocolate chips, dark chocolate chunks, or even some white chocolate chips for an extra burst of chocolatey goodness.
- Nuts: Add a bit of crunch with chopped walnuts, pecans, or almonds.
- Flavorings: Try adding a touch of espresso powder or some vanilla extract to complement the chocolate flavor.
- Toppings: Before baking, sprinkle cookies with flaky sea salt for a sweet and salty combo, or dust with powdered sugar after baking for a pretty finish.
brownie cookies
If you love this easy brownie cookie recipe, you’re going to love these other cookies too. Please click each link below to find the easy, printable recipe!
More Brownie-Inspired Recipes
Cookie Dough Frosting – Brownie Cookie Dough Freak Cake
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Fudgy Brownie Cookies
Ingredients
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- ¼ cup cocoa powder
- 1 teaspoon baking powder
- 2 large eggs
- 2 tablespoons vegetable oil
- 4 tablespoons butter
- 4 ounces unsweetened baking chocolate chopped
Flakey sea salt, optional
Instructions
- Combine the flour, sugar, cocoa powder, and baking powder in a large bowl.
- In another bowl, whisk together the eggs and vegetable oil.
- Add the butter to a small saucepan set over medium heat. Allow it to melt, then add the chocolate and whisk until it is all smooth and melted.
- Slowly whisk the chocolate mixture into the egg mixture (don’t add the chocolate all at once or you’ll scramble the eggs).
- Once all of the chocolate has been added, whisk the wet ingredients until they are fully combined.
- Add the wet ingredients to the dry ingredients and fold them together until fully combined.
- Transfer the mixture to the fridge to chill for 15 minutes.
- While the dough chills, preheat your oven to 375F.
- Once the dough has chilled, scoop the dough out onto a parchment-lined baking sheet (I used a ¼ cup cookie scoop to make sure all of the cookies were the same size).
- Press the cookies down slightly to create a disc.
- Bake the cookies for 14-16 minutes, or until the cookies are fully set and crisp around the edges.
- Allow the cookies to cool completely and then transfer them to an airtight container and store them at room temperature for up to three days.
Notes
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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