As we are coming to the end of the fresh produce season here, I am spending lots of time visiting the farm down the road picking up apples 40 pounds at a time. I’m canning as many jars of applesauce, apple pie filling & apple butter as I can to see just how long it will take me through the cold months here. At the same time I am using some of those things in my baking for the kids & their breakfast. This time I decided to use some of that apple pie filling & make them a frosted breakfast cake. Rarely do I add the frosting for them but this one just seemed like the right recipe to do just that.
Frosted Apple Pie Breakfast Cake
This has the perfect blend of cinnamon & apple. You know my son & his obsession with all things cinnamon was loving this.
Frosted Apple Pie Breakfast Cake
Ingredients
- 1/2 cup 1 stick butter -softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 tsp vanilla
- 2 large eggs
- 1 tsp baking soda
- 1-1/2 cups all-purpose flour
- 1 tsp cinnamon
- 1/2 cup homemade cinnamon brown sugar applesauce
- 2 cups apple pie filling
Glaze
- 1 cup confectioners sugar
- 1-2 tbsp milk
Instructions
- Preheat oven to 350 degrees
- Spray 9x13 pan with cooking spray - set aside
- Beat butter & sugars together until creamy. Add eggs & vanilla- beat.
- Add in baking soda, flour - slowly beat into mixture
- Stir in applesauce & apple pie filling until well combined.
- Pour into prepared pan.
- Bake 50-55 minutes or until toothpick test is clean.
- Cool 20 minutes on wire rack in pan.
- Whisk together glaze ingredients in small bowl & pour over cake.
- Allow glaze to harden before serving.
- Store in airtight container in refrigerator for up to 3 days.
- Microwave 30 seconds before serving.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
It’s a great fall recipe that your family will love to have in those cool crisp mornings.
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Ramona says
Just looking at this makes me sooooooooo hungry!! Must try! <3 And awesome photography, as always. 🙂
eclecticschooling says
Yum! Perfect for a chilly morning. All your recipes looks amazing!
msmarti22 says
These look so delicious! I love the idea of combining apple pie with a cake! I’m so glad you linked up at Sewlicious Home Decor!
Have a great week!
Marti
Heather @ Sugar Dish Me says
Cake for breakfast?! Yes please! Your apple picking canning saucing sounds delicious but exhausting! Thanks for sharing this at Saturday Night Fever! Pinned to my fall recipe board!
Teresa says
These look marvelous. Thanks for sharing at Saturday Night Fever. I’ve pinned this recipe!
Kaylee Andersen says
This looks amazing. I’m glad I found this on the Tatertots and Jello Link Party!
Adventures in Everyday Life
Gina Kleinworth says
Thank you Kaylee – I hope you try it.
Krista @ Joyful Healthy Eats says
Girl, loving all your homemade goodness! Wish that you were my mom just so I could eat your food…. ok, a neighbor would do as well too! 🙂 Great recipe, pinning!
Mandi Welbaum says
Oh my gosh, I’d love to wake up to this in the morning. This looks so good.
Steph @ Crafting in the Rain says
Looks delicious!
Leslie Lambert says
Yum…I’ll have to make this for breakfast one day! Looks delicious. This would be great to link up to Create It Thursday #25…it’s live now! Hope to see you there!
Jen Nikolaus says
Oh yeah, this looks so yummy! My boys would love this for breakfast! Thanks so much for sharing on Saturday Night Fever! Pinning now…See you again this Saturday!
Emily @ Simple Life Of A Fire Wife says
I bet this smells amazing! Thanks for sharing at Share Your Stuff Tuesdays!