Effortlessly prepared in the slow cooker, this Crockpot French Onion Chicken promises tender, melt-in-your-mouth perfection. (Slow Cooker French Onion Chicken)
Crock Pot French Onion Chicken is like a warm hug on a plate. Imagine tender chicken breasts nestled in a bed of sweet, caramelized onions, all simmering slowly in a savory broth.
Then, as if that wasn’t yummy enough, each piece of chicken is topped with melted Gruyere cheese, creating a delectable layer of gooey goodness. This dish is a beautiful combo of the comfort of a classic French onion soup with the heartiness of a complete chicken meal.
Here it is – a simple yet scrumptious Slow Cooker French Onion Chicken recipe that’s sure to become a new favorite at your dinner table.
This dish is a comforting experience that brings together the best of French onion soup and tender, juicy chicken. The gooey melted cheese really ties all the flavors together.
Trust me when I tell you this is the winner of a chicken dinner! So, grab your Crock Pot, gather your ingredients, and get ready for a delicious adventure in cooking.
It’s an irresistible choice for dinner any night of the week!
Common Questions About French Onion Chicken
Can I Use Different Cheese?
Absolutely! While Gruyere is traditional for its nutty flavor, Swiss cheese or even Parmesan can be delicious alternatives. There are plenty of different cheese varieties out there that will do great things to the flavor of this dish!
Can I Make This on the Stovetop?
Yes! Simply caramelize the onions in a large skillet over medium heat, add the chicken and broth, and let it simmer until the chicken cooks through.
Then, top with cheese and cover until melted. As with a lot of chicken breast recipes out there, you can prepare it in a variety of different ways.
Is This Dish Kid-Friendly?
Definitely! The tender chicken and melty cheese are often a hit with kids. Just adjust the seasoning to their preference if you think that will be an issue. The flavors are probably mild enough, though, that any kid will enjoy it.
Storage
This is one of the best chicken dinners to keep in the fridge as leftovers. I don’t know about you, but I love having this kind of thing on hand for lunches or just munching!
Refrigerator
Keep leftovers in an airtight container for up to 3-5 days.
Freezer
Freeze for up to a month. Thaw in the fridge overnight and reheat gently.
Tips
This delicious meal is also pretty easy recipe. That’s the best kind, right? Just a few tips here to make sure that everything goes as smoothly as possible.
- Layer Onions: Start with a layer of onions at the bottom of the pan for more even flavor distribution.
- Avoid Overcooking: Use an instant-read thermometer to ensure chicken is cooked to 165°F but still juicy.
- Fresh Garnish: A sprinkle of fresh parsley adds color and freshness.
- Slow Cooker Liner: For easy cleanup, consider using a slow cooker liner.
Ingredients
If you make any adjustments to this simple ingredients list, make sure you take notes on your recipe card.
- Olive oil (for stovetop version)
- Large onions (white onions or yellow)
- Garlic
- Boneless, skinless chicken breasts
- Chicken broth
- Worcestershire sauce
- Onion soup mix
- Gruyere cheese
- Salt and pepper
- Fresh parsley
How to Make French Onion Chicken
With an easy dinner recipe like this, you know it’s going to be requested again and again. Trust me, the whole family is going to love it!
- Prepare the slow cooker with nonstick cooking spray.
- Place half of the onions into the bottom of the slow cooker. Top with the chicken breasts.
- In a mixing bowl, combine broth and Worcestershire sauce.
- Add the remaining onion, onion soup mix, and sauce mixture on top of the chicken breasts.
- Cover the slow cooker and cook on low for about 5-6 hours or until the chicken is cooked through and tender.
- When the chicken is cooked through, top each chicken breast with a generous amount of shredded Gruyere or Swiss cheese. Replace the lid until the cheese melts.
- Serve the French onion chicken hot, garnished with fresh parsley if desired.
Kitchen Supplies You’ll Need
The slow cooker really shines with this easy French onion chicken. It’s always great to just set that pot cooking and let it do its thing!
- Crock Pot or Slow Cooker
- Large Skillet (for stovetop version)
- Knife and Cutting Board
- Measuring Cups and Spoons
- Mixing Bowl
- Cheese Grater
- Serving Spoon
What to Serve With French Onion Chicken
For me, an easy chicken recipe like this one needs some fresh veggies to go on the side. Think green beans or asparagus. Here are a few more ideas to go with this Crockpot French Onion Chicken!
- A side of creamy mashed potatoes or egg noodles.
- Crusty bread or garlic bread for dipping in the sauce.
- A light salad like Caesar’s or garden salad.
- Steamed green beans or glazed carrots.
Why You Should Make French Onion Chicken
With a high-pressure week at work or school, you need a good, low-pressure meal. Am I right? This easy Slow Cooker French Onion Chicken dinner is low-key enough to help keep your sanity on busy weekdays.
- Effortless Cooking: Just set it and forget it in the Crock Pot.
- Flavorful and Satisfying: Rich, savory flavors that the whole family will love.
- Versatile: Perfect as a main dish for any occasion.
- Comforting: Ideal for a cozy, comforting meal on a chilly evening.
Variations and Add-Ins for Slow Cooker French Onion Chicken
As with all French onion recipes, there are plenty of other ways you could do this Crockpot French Onion Chicken. Let me know in the comments if you change anything up!
- Wine-Infused: Add a splash of dry white wine for deeper flavor.
- Extra Vegetables: Mix in mushrooms or bell peppers for added nutrition.
- Spice It Up: A pinch of red pepper flakes for a little heat.
- Herb Boost: Throw in some thyme or bay leaf for classic soup flavors.
If you love this easy slow cooker dinner recipe, you’re going to love these other chicken dinners made in the Crockpot too. Please click each link below to find the easy, printable recipe!
More Slow Cooker Goodness
Crockpot Chicken Enchilada Casserole
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French Onion Chicken
Ingredients
- 4 chicken breasts boneless, skinless
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 3 onions large, thinly sliced
- 1 pkt onion soup mix
- salt and pepper to taste
- 1 cup Gruyere cheese or Swiss – shredded
Fresh parsley for garnish (optional)
Instructions
- Prepare the slow cooker with nonstick cooking spray.
- Place half of the onions into the bottom of the slow cooker. Top with the chicken breasts.
- In a mixing bowl, combine broth and Worcestershire sauce.
- Add the remaining onion, onion soup mix, and sauce mixture on top of the chicken breasts.
- Cover the slow cooker and cook on low for about 5-6 hours or until the chicken is cooked through and tender.
- When the chicken is cooked through, top each chicken breast with a generous amount of shredded Gruyere or Swiss cheese. Replace the lid until the cheese melts.
- Serve the French onion chicken hot, garnished with fresh parsley if desired.
Equipment
- slow cooker
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Beth says
Great recipe. I love the deep flavor of those caramelized onions, and all that cheese is great!
Katerina Petrovska says
Wow! This French Onion Chicken was absolutely amazing! I topped it with melted Gruyère cheese, which added a great flavor. Served over mashed potatoes, it was a perfect mix of tastes. I’ll definitely make it again!
Beti Micevska says
Everyone in the family really enjoyed the French Onion Chicken! They were all excited to try it as soon as they smelled it cooking. They loved the tender chicken with the caramelized onions and melted cheese on top, especially how it went with the mashed potatoes. They’ve already asked me to make it again soon. It was a big hit!
Erin | Dinners, Dishes and Dessert says
So delish! I made this and my family loves it!
Sandra says
We enjoyed this meal last night! The chicken was so tender and had so much flavor!
Melissa says
Wow – we loved your recipe so much. I can’t wait to make it again soon! It was simple to put together and packed with flavor!
Tisha says
MMMmmmm I can smell the flavor! Can’t wait to make this
fern says
sure sounds good. Will make this
Lj says
Followed recipe exactly -perfection! I added Gruyere cheese as well. In a small saucepan I heated up the left over juice added some cornstarch for a light gravy. Served over mashed potatoes.