Espresso Martini Recipe made with a mixture of vodka, coffee, hazelnut, and chocolate liqueurs is the perfect cocktail for any celebration.
My friends, if you are looking for a classy and elegant cocktail that also gives a bit of a kick, this espresso martini is just perfect.
I love the versatility of this drink. It can be served for high-end dinner parties or when cozying up on the couch with your sweetie for a romantic night in. Either way, it is delicious!
Now, if you know me, I’m all about the coffee. I love caffeinated beverages but I especially love the flavor of coffee or espresso.
So it only makes sense to take that favorite coffee flavor and pair it with chocolate and hazelnut liquors and a bit of vodka too.
espresso martini
Here are some commonly asked questions
What can I use in place of the coffee liqueur?
If you don’t have Coffee Liqueur, you can substitute an additional ounce of espresso.
Can this recipe be doubled?
I have found that the recipe shakes together best when done separately for each serving or glass. Fortunately, it takes less than 1 minute to make one of these martinis, so it won’t be too time-consuming to make one after another.
coffee martini
Can I use strong coffee instead of espresso?
If you don’t have espresso, you can also use a store-bought coffee concentrate or leave it out entirely. You can also use coffee or espresso extract – please see the link below.
What is the best way to store a leftover espresso martini?
This cocktail is best when enjoyed immediately. I don’t recommend trying to store it or save it for later.
espresso martini ingredients
Why use a pasturized egg white?
Using pasteurized egg white is critical in this recipe! Please do not use a standard egg white as they may contain bacteria that can cause foodborne illnesses.
If you do not have pasteurized egg whites, or if you have a weakened immune system, leave the egg whites out. Without the egg white, the drink will still be delicious— just not as foamy.
Can I make this gluten-free?
I know that I have seen some gluten-free alcohol varieties. A brand called New Amsterdam offers gluten-free vodka.
There are a number of gluten-free options for the coffee liqueur, but I like Mr. Black Cold Brew Coffee Liqueur.
Fortunately the Frangelico Hazelnut liqueur called for in this recipe is already gluten-free. YAY!
Unfortunately chocolate liqueur such as Godiva does contain gluten. However you can use the chocolate extract in this case. Link below.
kahlua espresso martini
To make an Espresso Martini you will need…
- espresso or strong brewed coffee
- vodka
- Coffee Liqueur – such as Kahlua
- Hazelnut Liqueur – such as Frangelico
- Chocolate Liqueur optional – such as Godiva
- pasteurized egg white
coffee martini recipe
HOW DO YOU MAKE an Espresso Martini?
- Fill a cocktail shaker (or glass jar) with ice.
- Add the espresso, vodka, Kahlua, Frangelico, Godiva, and egg white, if using.
- Shake until chilled and frothy– about 30 seconds.
- Strain out the ice and serve immediately.
best espresso martini recipe
What could I use in place of the hazelnut liqueur?
If you don’t have Hazelnut Liqueur, Amaretto would also be delicious.
espresso martini with chocolate liqueur
Products I love when making this espresso martini…
This espresso martini recipe is SUPER EASY and delicious – and if you’re like me, then you probably already have some of these items on hand OR maybe you have never made cocktails like this at home before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this drink recipe.
- espresso or strong brewed coffee
- Coffee Liqueur – such as Kahlua – or coffee extract
- Hazelnut Liqueur – such as Frangelico – or hazelnut extract
- Chocolate Liqueur optional – such as Godiva – or chocolate extract
- pasteurized egg white
- shaker
- martini glasses
If you love this Easy Espresso Martini recipe, you’re going to love these other drinks too. Please click each link below to find the easy, printable recipe!
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Espresso Martini Recipe
Ingredients
- 1 ounce espresso or strong brewed coffee
- 1 ounce vodka
- 1 ounce Coffee Liqueur – such as Kahlua * if using extract- only use 1/2 tsp
- 1 ounce Hazelnut Liqueur – such as Frangelico * if using extract- only use 1/4 tsp
- 1 ounce Chocolate Liqueur optional – such as Godiva * if using extract- only use 1/4 tsp
- ½ ounce pasteurized egg white optional *see notes*
Instructions
- Fill a cocktail shaker (or glass jar) with ice.
- Add the espresso, vodka, Kahlua, Frangelico, Godiva, and egg white, if using.
- Shake until chilled and frothy– about 30 seconds.
- Strain out the ice and serve immediately.
Notes
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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