Easy egg salad recipe paired with buttery garlic bread slices makes these Egg Salad Sliders AH-MAZ-ING. You’ll never want a regular egg salad sandwich again.
Our family really looks forward to this time of year because a lot of our all-time favorite family recipes happen in spring. So, I wanted to share with you our Egg Salad Sliders just in time for Easter. (It’s right around the corner.) This is the perfect recipe to use up those hard boiled eggs from the holiday.
Like most holidays we keep things low key for the menu. I don’t want to spend my holiday in the kitchen cooking or cleaning. So for Easter, we make quick & simple egg salad. Last year we decided to take the traditional egg salad sandwich & make it into a grilled (oh so sinful) slider & OMG they are SO GOOD!!!!
Egg Salad Recipe
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We make these sandwiches every single Easter holiday & save the ham for Christmas time. Easy & delicious! That’s it- it’s so simple. You see why we have it for our Easter meal.
Here are some commonly asked questions
What griddle do you use for this recipe?
You can get great results from a fairly inexpensive one. For an appliance like a griddle, that you aren’t going to use as often, I like to keep it around $25. I picked up this one that has served us well for many years. We use it for pancakes, hashbrowns, french toast and all of our grilled sandwiches.
How long will this recipe keep?
If properly refrigerated, this recipe will keep for up to 4 days. We rarely have any left over by that time unless we happen to make a double batch or something like that. But it is just as good on day 4 as it is on day 1. Enjoy!
HOW DO YOU MAKE Egg Salad Sliders?
- Put the eggs & all the egg salad ingredients in a large bowl & mix with fork.
- Mash & break up the eggs as you go.
- When all the ingredients are combined & no large chunks remain- refrigerate to firm up while you are preparing the bread.
- Brush melted butter on one side of bread.
- Using a large skillet or griddle heated to 350 degrees- place butter side down & allow to crisp up until golden brown.
- Brush the top side with butter & flip. Cook until slightly toasted.
- When you pull off the heat sprinkle with garlic powder & Parmesan cheese.
- Add your egg salad to your bread- grab a few napkins & enjoy!
How to make Egg Salad
To make this recipe you will need…
-
**For the Egg Salad
- hard boiled eggs
- drained pickle relish – we use dill but you can also use sweet
- minced garlic
- mustard
- mayo
- Minced onions salt, pepper & powdered garlic
- Baguette rolls or french bread
- butter- melted
- granulated garlic
- parmesan cheese
**For the sandwich
Egg Salad Sliders
Looking for more Easter recipes?
Carrot Cake Cupcakes with Cream Cheese Frosting
Egg Salad Sliders
Ingredients
Egg Salad
- 18 hard boiled eggs
- 2 tbsp drained pickle relish (we use dill but you can also use sweet)
- 1 tbsp minced garlic
- 1/3 cup mustard
- 1 cup mayo
- 1 tbsp minced onions
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp granulated garlic
Sandwich
- Baguette rolls or french bread
- 1/2 cup butter- melted (1 stick)
- garlic powder
- parmesan cheese
Instructions
Egg Salad
- Combine the eggs & all the egg mix ingredients in a large bowl & mix with a fork. Mash & break up the eggs as you go.
- Once fully combined & no large chunks remain, refrigerate to firm up while you are preparing the bread.
Sandwich
- Brush melted butter on one side of bread.
- Using a large skillet or griddle heated to 350 degrees- place butter side down & allow to cook until golden brown.
- Brush the top side with butter & flip. Cook until slightly toasted.
- When you pull the bread off the heat sprinkle with garlic powder & Parmesan cheese
- Add your egg salad to your bread- grab a few napkins & enjoy!
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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Dina@4LettreWords says
I’m loving the whole slider craze, and these sound delicious, Gina!
Tamar Strauss-Benjamin says
I don’t think I have ever had a slider! I do love egg salad though!
Kim Cunningham says
Great idea! There is always a need to use up the eggs! Perfect meal.
Molly says
The egg salad sliders looks absolutely delicious!
Mollyxxx
Laurie says
Well you captured two of our favorites together…my husband loves sliders anything and I am a lover of egg salad…what a great match this will be. Thanks!
Tracey of HaikYouDo says
Perfect timing for this post. My daughter just asked me the other day when I was going to make egg salad again. Easter is the perfect time for sure.
Serendipity is Sweet says
What a fun party! So many great ideas to share. I love egg salad. That’s a perfect Easter recipe!!
Kim at Picking Poppies says
Oh what a great recipe, garlic, who knew – I love egg salad and can’t wait to try these!!
Debi and Charly @ Adorned From Above says
Gina,
Thanks so much for hosting. I finally made it over. Thanks for the invite. Have a great week.
Debi
Adorned From Above
Tiffany@VintageMarigold says
Yum! I could go for some egg salad right now! Add in some lemonade and call it good!