Easy Sweet Potato Pie

This Easy Sweet Potato Pie is a classic Thanksgiving dessert you don’t want to miss. It’s so simple to make, and your guests will love it!

Are you looking for an easy Thanksgiving dessert recipe? Look no further than this sweet potato pie recipe! It’s simple to make and tastes delicious.

Plus, it’s perfect for serving a crowd. So go ahead and add this delicious pie to your Thanksgiving menu!

Is there anything more comforting than a sweet potato pie? This version is easy to make, and the results are delicious. The sweet potatoes give the pie a rich flavor and a lovely texture.

You really can’t go wrong with this easy version of the classic pie that is served by millions each and every holiday season. I know you’ll love this as much as we do.

Here are some commonly asked questions

What is Sweet Potato Pie?

Sweet Potato Pie is a dessert that is usually made during the fall and winter months. It is made with sweet potatoes, milk, sugar, butter, eggs, and spices.

Some people also add raisins, nuts, or marshmallows to their pies. This pie is usually served with whipped cream or ice cream.

What is the best way to cook sweet potatoes?

Boil sweet potatoes in their skin. Cut a small X in the top of each potato, then place them in a large pot of boiling water. Boil for 15 minutes, or until tender.

Baking: Preheat the oven to 400 degrees F (200 degrees C). Pierce sweet potatoes several times with a fork, then place on a baking sheet. Bake for 45 minutes, or until tender.

Steaming: Place sweet potatoes in a steamer over boiling water. Cover and steam for 20 minutes, or until tender.

Microwaving: Pierce sweet potatoes several times with a fork, then place them on a microwave-safe plate. Microwave on high for 5 minutes, or until tender

How do I know when the pie is done baking?

The pie is done when the filling is set and doesn’t jiggle when you shake the pan. You can also insert a knife into the center of the pie; if it comes out clean, the pie is done.

Testing with a toothpick: Another way to check for doneness is to insert a toothpick or skewer into the center of the pie. If it comes out clean, with no filling clinging to it, the pie is done.

Resting the pie: Once the pie is out of the oven, allow it to cool on a wire rack for at least 3-4 hours before serving. This gives the filling time to set up and prevents you from burning your mouth on hot filling.

Ingredients for Sweet Potato Pie

• canned yams drained and mashed
• eggs
• egg yolk
• heavy whipping cream
• granulated sugar
• butter softened – salted
• cornstarch
• vanilla extract
• pumpkin pie spice
• salt

Pie Crust

• butter – softened
• refrigerated pie crust for 8”/9” pans (or homemade)

Topping

• Whipped cream and pumpkin pie spice, for garnish

Why Sweet Potato Pie is a Southern Staple

The sweet potato is a starchy, sweet-tasting root vegetable that originated in South America. It was introduced to the Caribbean and then to North America by Spanish explorers in the 16th century. The sweet potato was called “yam” by the native Caribbeans, which led to confusion about the true yam (a completely different species of root vegetable).

The first recorded recipe for sweet potato pie was published in 1764, making it one of the oldest pies in American history. This pie became a popular dish in the American South because sweet potatoes were plentiful and relatively inexpensive. It is often served during holidays such as Thanksgiving and Christmas.

How to Make Sweet Potato Pie

1. Preheat the oven to 400°f.

Filling

1. In a large bowl, combine the mashed yams, eggs, and heavy cream.
2. Add the sugar, butter (for the filling), cornstarch, vanilla, pumpkin pie spice, and salt. Mix with a stand mixer or hand mixer. You want the filling to be smooth and whipped slightly.

Crust

1. Add 1 tablespoon softened butter to the pie dish and spread it to coat the whole dish.
2. Roll the pie crust into the prepared dish and remove any air pockets from between the dish and crust.
3. Press the edge of the crust into a decorative shape or in the dish’s edge mold if applicable.

Bake

1. Bake the crust for 3 minutes.
2. Remove the crust and then add the prepared pie filling – smoothing out evenly and level with the dish.
3. Bake the pie for 12 minutes.
4. Reduce the heat to 335° and bake for an additional 30 minutes or until the center is set. The toothpick test should be clean.
5. Remove the pie and let cool on a wire rack for 3-4 hours. The pie needs to be cool. If you serve it before it cools, the shape of the pie will not be firm enough to sustain itself.
6. Top with whipped cream and a sprinkle of pumpkin spice. Nutmeg and be used to garnish too.

What To Serve With Sweet Potato Pie?

• Roasted Brussels sprouts
• Roasted asparagus
• Green beans
• Mashed potatoes
• Corn on the cob

Best drinks

• Apple cider
• Thanksgiving Punch
• Bourbon Apple Cider

What is Better: Sweet Potato Pie or Pumpkin Pie?

When it comes to taste, sweet potato pie and pumpkin pie are both delicious. However, sweet potato pie has a slight edge over pumpkin pie. Sweet potato pie is generally more flavorful and has a richer taste.

Texture:

In terms of texture, sweet potato pie is again superior to pumpkin pie. Sweet potato pies have a smooth, creamy texture that is simply irresistible. Pumpkin pies, on the other hand, are just a bit different and sometimes aren’t quite as creamy.

Nutrition:

Sweet potatoes are packed with nutrients such as vitamins A and C, potassium, and fiber. Pumpkin also contains some nutrients but not as much as sweet potatoes. So if you’re looking for a healthier option, then sweet potato pie is the way to go.

Canned vs. Fresh Sweet Potatoes

Canned sweet potatoes or fresh sweet potatoes? The answer may surprise you!

When it comes to canned vs. fresh sweet potatoes, there are pros and cons to each. Canned sweet potatoes are usually cheaper and more convenient, but they may not be as nutritious as fresh sweet potatoes. Fresh sweet potatoes, on the other hand, are more expensive and require more prep work, but they tend to be more flavorful and nutritious.

So, which is better? Ultimately, the decision comes down to personal preference. If you’re looking for the most flavor and nutrition, go with fresh sweet potatoes. If you’re looking for convenience and affordability, go with canned sweet potatoes.

Can You Make Sweet Potato Pie Ahead of Time?

Yes, you can make this pie ahead of time. Just bake the pie and then store it in the fridge for up to four days. When you’re ready to serve, simply take it out of the fridge and let it come to room temperature. Then, add your toppings of choice and enjoy!

When reheating frozen sweet potato pie, thaw it overnight in the fridge and then reheat it in a 350F oven for about 15 minutes.

Can You Freeze Sweet Potato Pie?

• Wrap the pie tightly in plastic wrap, then foil, making sure to seal all edges.
• Label and date the pie before freezing.
• For best results, consume within 3 months.

Thawing tips:

• Remove the pie from the freezer and let it thaw overnight in the refrigerator.
• Or, place the frozen pie on a wire rack set over a baking sheet and thaw at room temperature for about 2 hours.
• Once thawed, proceed with reheating instructions below.

How to tell if the pie is still good

The quality of your frozen sweet potato pie will depend on how well it was wrapped originally. If properly wrapped, it should still taste fresh 3 months after freezing. However, if you notice any off flavors or smells, or if the crust is soggy or crumbly, it’s best to discard the pie.”

What are the best toppings for the perfect sweet potato pie?

Whipped cream is the perfect topping for sweet potato pie because it is light and fluffy, and it compliments the sweetness of the pie perfectly.

Pecans:

Pecans are a classic topping for sweet potato pie, and for good reason! They add a delicious crunch to the pie, and their flavor goes well with the sweetness of the sweet potatoes.

Marshmallows:

Marshmallows are another great topping for sweet potato pie. They add a fun and festive touch to the pie, and their sweetness complements the sweetness of the sweet potatoes perfectly.

How to store sweet potato pie?

• Keep the pie in a cool, dry place.
• Wrap the pie tightly in plastic wrap or aluminum foil.
• The pie can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.

Keeping the pie fresh

• To keep the pie fresh, make sure to wrap it tightly in plastic wrap or aluminum foil.
• The pie can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.

How to serve the perfect sweet potato pie?

When it comes to serving sweet potato pie, there are a few different ways you can go about it. One classic way is to serve the pie with a scoop of ice cream on top. This is a great option if you want to really indulge in the sweetness of the pie.

Serve with whipped cream:

Another delicious way to enjoy sweet potato pie is by topping it with whipped cream. This option is perfect if you want to enjoy the creamy texture of the sweet potato filling without all the sweetness.

DON’T MISS THESE HOLIDAY E-BOOKS!

Products I love when making sweet potato pie…

This classic pie recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made a homemade pie before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this pie recipe. (you can also SHOP MY FAVORITES in my store)

• pie shell or homemade pie crust
• pie plate
• pie server
• mixing bowls
• measuring cups
• measuring spoons

If you love this easy sweet potato pie recipe, you’re going to love these other pie recipes too. Please click each link below to find the easy, printable recipe!

---

---

If you love this recipe for Homemade Sweet Potato Pie as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

---

---

---