Easy Smores Funnel Cake

Easy Smores Funnel Cake brings your favorite summer flavors together. Graham cracker funnel cake topped with hot fudge & marshmallow sauce is so good!

Make this with my Classic Funnel Cake recipe.

The Essential Air Fryer Cookbook for Two

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What are your favorite things about summer? I have heard that something like 90% of people think of S’mores when they think of summer flavors. I agree S’mores are synonymous with summer in my mind. But I also really love funnel cake. It’s my favorite thing to get when going to a theme park or carnival. Growing up I lived near Knott’s Berry Farm & getting a funnel cake after hoping off the Log Ride was something that sort of became a tradition. So, of course, funnel cake is a favorite, right? I decided that those two special summer flavors just had to come together into one amazing dessert – Easy Smores Funnel Cake.

Easy Smores Funnel Cake

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I made my usual batter & then added crushed graham crackers into it. Then once they were done they got a light dusting of confectioners sugar before being drizzled with hot fudge & melted marshmallow creme. I sprinkled them with mini chocolate chips, mini marshmallows & more crushed graham cracker. WOW they were sure incredible.

Look at all that oooey-gooey goodness!!!

I use THIS FUNNEL CAKE Set with my own batter.

Don’t miss our Air Fryer S’mores Recipe!

Easy Smores Funnel Cake

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Easy Smores Funnel Cake

Servings: 8

Easy S'mores Funnel Cake brings your favorite summer flavors together. Graham cracker funnel cake topped with hot fudge & marshmallow sauce is so good!

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Prep Time 10 minutes mins

Cook Time 1 minute min

Total Time 11 minutes mins

Ingredients

  

1x2x3x

• 1-1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1-1/3 cup milk
• 1/2 tsp vanilla extract
• 1 egg
• 2 graham crackers - crushed for the batter
• *Oil for frying amt depends on your skillet size I used peanut oil
• 1/4 cup confectioners sugar for dusting
• 8 oz hot fudge - warm
• 8 oz marshmallow creme - warm & melted
• 1 cup mini marshmallows
• 2 tbsp mini chocolate chips
• 2 graham crackers - crushed for topping

Instructions

• Add dry ingredients into large bowl
• Add in eggs, milk & vanilla & whisk until fully combined & there are very little lumps
• Whisk in crushed graham crackers
• In a large skillet or short stockpot, add about 1/2 inch oil & heat to 350 degrees - watching closely
• Transfer batter into funnel bottle
• Once oil has reached frying temperature - pour batter into funnel cake pattern - try to keep it somewhat circular
• Allow to fry 30-60 seconds or until golden brown - flip & cook the other side the same
• *Note- keep watch of your oil temp as this can fluctuate.
• Once both sides are done cooking use tongs to remove & place immediately on a wire rack to drain off the oil
• Continue with remaining batter
• Once complete dust each cake with confectioners sugar, top with hot fudge, marshmallow cream, chocolate chips, marshmallows & more graham crackers

Notes

A fun twist - if you use my 2-Ingredient Dough, you can roll it out into strips and make funnel cake in the air fryer. Cook at 375 for about 5 minutes or until golden brown.

Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

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