These Easy Homemade Flour Tortillas can be a delicious addition to any meal. They are super soft and they are ready in just 30 minutes.
Don’t run to the store when you run out of tortillas. Making your own from scratch is so simple to do AND they taste so much better than anything you’ll find pre-made.
These flour tortillas- made from scratch, only require a handful of ingredients that you probably already have on hand. They are quick, easy and simply THE BEST tortillas you’ll ever eat.
Growing up I remember my aunt making homemade tortillas to pair with our dinner. Sometimes they were corn tortillas and sometimes they were flour, like these. But no matter what version- they were always my FAVORITE part of the meal.
the best flour tortilla recipe
Commonly Asked Questions About Homemade Flour Tortillas
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour instead of all-purpose flour, but the tortillas may turn out denser and less tender.
How do I keep the tortillas warm?
You can keep the tortillas warm by placing them in a clean towel or wrapping them in aluminum foil. Another option is to place them in a covered container in a warm oven (around 200-250°F) until ready to serve.
Ingredients For Homemade Flour Tortillas
- all-purpose flour
- salt
- baking powder
- water
- butter
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours. Just make sure to bring the dough to room temperature before rolling it out.
Can I freeze the tortillas?
Yes, you can freeze the tortillas for up to 3 months. Just make sure to separate each tortilla with a sheet of wax or parchment paper or parchment paper before freezing.
How to Make Flour Tortillas
- Combine the flour, salt, and baking powder in a large bowl, and mix well.
- Melt the butter and water together in 30-second increments. (this took about 90 seconds)
- Allow it to cool slightly.
- Slowly add the water/butter to the flour mixture and mix with your hands.
- Continue to slowly add and mix, slowly add and mix until all the liquid has been poured in.
- Once everything is well incorporated you will have a sticky dough.
- On a clean, dry surface, knead the dough for 3-5 mins.
- It will be elastic and smooth.
- Place the dough into a clean bowl, cover it with a kitchen towel, and let rest for 15 mins.
Form
- Divide the dough into even-sized portions.
- Take one piece of dough and use your hands to roll it into a ball.
- To do this, cup your hand over the dough and use a circular motion to roll the dough against the work surface. Apply light pressure as you roll to form a smooth ball.
- Continue until all balls are made and then cover them with a towel to make sure they don’t dry out while they rest.
- Lightly sprinkle with flour and using a rolling pin, roll out each ball of dough into a thin circle about 8 inches in diameter. Or you can use a tortilla press if you have one.
Cook
- Heat a skillet or griddle over medium-high heat.
- Once hot, place one tortilla at a time into the hot skillet and cook for about 30 seconds on each side, or until the tortilla is lightly browned and bubbly.
- Repeat with the remaining tortillas, stacking them on a plate as they are cooked and covering them with a towel to keep them warm.
Can I make smaller or larger tortillas?
Yes, you can make smaller or larger tortillas, depending on your preference. Just adjust the amount of dough you use and the cooking time accordingly.
How do I reheat frozen tortillas?
To reheat frozen tortillas, wrap them in damp paper towels and microwave for 20-30 seconds, or until warmed through. You can also place them in a skillet over medium heat for about 30 seconds on each side, or until warmed through.
How long do homemade tortillas last?
Homemade tortillas will last for up to a week in the refrigerator when stored in an airtight container.
tips and tricks
Here are some tips and tricks to help you make the best homemade flour tortillas:
- Use warm water: Using warm water to mix the dough will help to activate the baking powder and make the tortillas tender.
- Knead the dough well: Kneading the dough helps to develop the gluten, making the tortillas chewy and stretchy. Be sure to knead the dough for at least 5 minutes.
- Let the dough rest: Allowing the dough to rest for at least 10-15 minutes after kneading helps to relax the gluten and make it easier to roll out the tortillas.
- Roll out the tortillas evenly: Roll the tortillas out evenly so that they cook evenly. Aim for a thickness of around 1/8 inch.
- Cook on a hot skillet or griddle: Make sure your skillet or griddle is hot before cooking the tortillas, as this will help to create the signature browned spots on the surface.
- Keep the tortillas warm: To keep the tortillas warm while you’re cooking the rest, wrap them in a clean towel or foil.
- Experiment with different flours: Try using different types of flour, such as whole wheat flour or corn flour, to add flavor and texture to your tortillas.
- Use a tortilla press: If you have a tortilla press, use it to make the process of rolling out the tortillas easier and faster.
- Don’t overcook the tortillas: Cook the tortillas for only about 30 seconds on each side to avoid overcooking and drying them out.
Be sure to work on a well floured work surface when making these soft flour tortillas recipe.
It is completely normal for the dough to form golden brown spots when you cook tortillas.
You can add a little bit of olive oil to the skillet when cooking.
When serving – these are super delicious with a little bit of melted butter and a sprinkle of salt as a side dish or snack.
why this recipe works
This recipe for homemade flour tortillas works well because it uses a simple combination of ingredients and clear instructions that are easy to follow. The use of baking powder helps to give the tortillas a slightly airy texture, while the oil helps to keep them moist and pliable.
Kneading the dough and allowing it to rest before rolling it out helps to create a more uniform texture in the tortillas, and cooking them on a hot skillet or griddle helps to create the signature browned spots on the surface.
Overall, this recipe produces tortillas that are tender, slightly chewy, and flavorful, making them a perfect base for a variety of fillings.
what to serve with Flour Tortillas
Homemade flour tortillas are a versatile food that can be served with a variety of dishes. Here are some ideas for what to serve with them:
- Fajitas – Serve your tortillas with sliced and seasoned grilled meat or vegetables, and add toppings like cheese, salsa, guacamole, and sour cream.
- Tacos – Fill your tortillas with seasoned ground beef or turkey, shredded chicken, or black beans, and top with cheese, lettuce, tomato, and your favorite taco sauce.
- Quesadillas – Fill your tortillas with cheese and other toppings like sautéed peppers and onions or sliced ham, and cook in a skillet until the cheese is melted.
- Burritos – Roll your tortillas around a filling of rice, beans, cheese, and meat or vegetables, and top with salsa and sour cream.
- Enchiladas – Fill your tortillas with a mixture of meat or vegetables and cheese, roll them up, and top with enchilada sauce and more cheese before baking.
- Breakfast burritos – Fill your tortillas with scrambled eggs, bacon or sausage, and cheese, and add toppings like avocado, salsa, and hot sauce.
- Tostadas – Top your tortillas with refried beans, lettuce, tomato, cheese, and sour cream, and serve as an open-faced sandwich.
These are just a few ideas for what to serve with homemade flour tortillas. Feel free to experiment with different fillings and toppings to find your favorites.
If you love this easy tortilla recipe, you’re going to love these other easy recipes you can use these tortillas with too. Please click each link below to find the easy, printable recipe!
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Easy Homemade Flour Tortillas – SUPER SOFT
Ingredients
- 3 cups all-purpose flour
- ½ tsp salt
- ¼ tsp baking powder
- 1 cup water
- ½ cup butter
Instructions
- Combine the flour, salt, and baking powder in a large bowl, and mix well.
- Melt the butter and water together in 30-second increments. (this took about 90 seconds)
- Allow it to cool slightly.
- Slowly add the water/butter to the flour mixture and mix with your hands.
- Continue to slowly add and mix, slowly add and mix until all the liquid has been poured in.
- Once everything is well incorporated you will have a sticky dough.
- On a clean, dry surface, knead the dough for 3-5 mins.
- It will be elastic and smooth.
- Place the dough into a clean bowl, cover it with a kitchen towel, and let rest for 15 mins.
- Divide the dough into even-sized portions.
- Take one piece of dough and use your hands to roll it into a ball.
- To do this, cup your hand over the dough and use a circular motion to roll the dough against the work surface. Apply light pressure as you roll to form a smooth ball.
- Continue until all balls are made and then cover them with a towel to make sure they don’t dry out while they rest.
- Lightly sprinkle with flour and using a rolling pin, roll out each ball of dough into a thin circle about 8 inches in diameter. Or you can use a tortilla press if you have one.
- Heat a skillet or griddle over medium-high heat.
- Once hot, place one tortilla at a time into the hot skillet and cook for about 30 seconds on each side, or until the tortilla is lightly browned and bubbly.
- Repeat with the remaining tortillas, stacking them on a plate as they are cooked and covering them with a towel to keep them warm.
Equipment
- Large Bowl
- Liquid measuring cups
- Skillet or Griddle
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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