This incredibly easy Christmas Fudge is always the holiday favorite. You can’t go wrong with this quick, no-bake treat that’s super festive.
As the holiday season approaches, there’s nothing quite like the rich, sweet taste of Christmas Fudge to fill your home with cheer. This creamy fudge, studded with colorful holiday M&M candies, is not only a joy to look at but a delight to savor.
With its melt-in-your-mouth texture and the perfect balance of chocolate and sweetness, it’s a festive treat that’s sure to become a holiday staple.
This Christmas Fudge recipe is a wonderful way to bring sweetness and joy to your holiday celebrations. Its easy preparation and versatile nature make it an ideal recipe for both novice and experienced bakers.
Whether you’re making it for a family gathering, as a gift, or simply to indulge in a tasty treat, this fudge is sure to bring smiles and a little bit of Christmas magic to everyone who tries it.
Remember, the best part of the holidays is creating and sharing moments of joy, and what better way to do that than with a batch of homemade, deliciously decadent Christmas Fudge!
Common Questions About Christmas Fudge
Can I Use Different Types of Chocolate?
Absolutely! While this recipe calls for semi-sweet chocolate chips, feel free to experiment with milk chocolate chips or even white chocolate chips for a different flavor profile.
Is a Candy Thermometer Necessary for This Recipe?
No need for a candy thermometer here! This easy fudge recipe is simple and doesn’t require precise temperature monitoring.
Can I Add Nuts or Other Mix-ins?
Certainly! Feel free to add nuts, crushed candy canes, or even a swirl of caramel for added texture and flavor. Check out my list of variations down below if you’re looking for some inspiration!
Storage
This Christmas fudge is the perfect gift during the holiday season. It’s a great way to bring people together and share in the holiday spirit!
Refrigerator
Keep in an airtight container for up to 3 weeks. Don’t forget to leave some on the counter so everyone will know it’s there!
Freezer
Wrap in plastic and foil, freeze for up to 3 months. Fudge is always a great one to save for later in the freezer.
Tips for Perfect Fudge
Sometimes getting your fudge just right can be a little tricky. As with all new recipes, it’s great to have some tips to help you along the way!
- Chocolate Quality: Use high-quality chocolate for the best flavor.
- Parchment Paper: Line your pan with parchment for easy removal.
- Even Melting: Heat the chocolate and milk mixture in intervals to avoid burning.
- Firm Pressing: Press the mixture firmly into the pan for even thickness.
- Chill Thoroughly: Ensure the fudge is completely set before cutting.
Ingredients
Only three simple ingredients for this easy Christmas fudge. You can’t go wrong with that. Am I right?
- Semi-sweet chocolate chips
- Sweetened condensed milk
- Holiday M&M candies
How to Make Christmas Fudge
Don’t worry, this basic fudge recipe will steer you right. You’ll get all the flavor of a classic chocolate fudge without the hassle. Then it’s time to bring on the Merry Christmas and the homemade gifts!
- Line an 8×8 pan with parchment and lightly spray with cooking oil.
- In a large, microwave-safe bowl, combine chocolate chips and sweetened condensed milk.
- Microwave on high for 1 minute.
- Remove and stir.
- If the mixture is completely melted, fold half of the M&M’s into it and then pour it into the prepared pan. Spread it into an even layer.
- If it is not thoroughly melted, return the bowl to the microwave for another 15-20 seconds longer.
- Sprinkle the additional candies on the top of the fudge layer – pressing them lightly into the top.
- Refrigerate until solid – approx 1 hour before cutting.
- Use the parchment to lift out of the pan and cut to your desired size.
Kitchen Supplies You’ll Need
This recipe will get you a five-star rating with anyone who has a sweet tooth. Homemade fudge, here we come!
- 8×8 pan
- Microwave-safe bowl
- Rubber spatula
- Parchment paper
What to Serve With Christmas Fudge
I can’t think of a more perfect holiday treat than a delicious fudge recipe. Here are a few ideas for what to serve this easy recipe with!
- Pair with a glass of milk or hot chocolate for a classic treat.
- Serve alongside other holiday cookies on a festive cookie tray.
- Enjoy with a cup of coffee for a sweet afternoon pick-me-up.
- This sweet treat goes really well alongside some fresh bread. Spread it onto a croissant and you’ve got a match made in heaven!
Why You Should Make Christmas Fudge
Fudge is such a delicious treat and I love to give it away. This is a great recipe for giving since it’s so easy. Think of your friends and family this Christmas season and make them some yummy fudge!
- Quick Preparation: Only needs 5 minutes of prep!
- Holiday Cheer: Perfect for adding festive flair to your dessert table.
- Easy to Make: No candy thermometer needed, making it a hassle-free recipe.
- Great Gift: Wrap in festive packaging for a delightful homemade gift. Since it’s so quick and easy, it’s even great as a last-minute gift!
Variations and Add-Ins
I’m sure there are plenty of other ideas you guys have when making this fudge. Let me know in the comments what other ways you may have made this!
- White Chocolate Wonder: Swap the semi-sweet chips with white chocolate.
- Peppermint Twist: Add peppermint extract and crushed candy canes.
- Nutty Flair: Stir in chopped nuts like almonds or walnuts. Heck, don’t stop there! Use pecans or cashews! Peanuts or pistachios!
- Colorful Creation: Use different colored festive sprinkles or M&M’s for various holidays.
If you love this easy fudge recipe, you’re going to love these other holiday treats too. Please click each link below to find the easy, printable recipe!
More Awesome Fudge Recipes
- Easy Microwave Reese’s Fudge
- Lemon Oreo Fudge
- Easy Snowflake Fudge
- Frosted Sugar Cookie Fudge
- Mint Milano Fudge
- Rocky Road Fudge
- Holiday Oreo Fudge
- White Chocolate Holiday Fudge
- Sea Salt Fudge
- Red Velvet Fudge
- Dark Chocolate Pistachio Fudge
- Easy No-Cook Fudge
- Christmas Cookie Fudge
- Strawberry Fudge
CONNECT WITH YUMMI HAUS!
Be sure to follow me on my social media, so you never miss a post!
Christmas Fudge
Ingredients
- 2 cups semi-sweet chocolate chips
- 14 ounces sweetened condensed milk 1 can
- ½ cup holiday M&M candies
Instructions
- Line an 8×8 pan with parchment and lightly spray with cooking oil.
- In a large, microwave-safe bowl, combine chocolate chips and sweetened condensed milk.
- Microwave on high for 1 minute.
- Remove and stir.
- If the mixture is completely melted, fold half of the M&M’s into it and then pour it into the prepared pan. Spread it into an even layer.
- If it is not thoroughly melted, return the bowl to the microwave for another 15-20 seconds longer.
- Sprinkle the additional candies on the top of the fudge layer – pressing them lightly into the top.
- Refrigerate until solid – approx 1 hour before cutting.
- Use the parchment to lift out of the pan and cut to your desired size.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Teresa says
Anything easy calls my name, I really need to try this!
If you have time, I would love for you to share this post over at the Holidays Celebration link party that is live right now!
Nicole says
This fudge looks so delicious!! Fudge is something I just can’t stay away from lol. I will have to give this recipe a try when we make our Christmas goodies for our family, friends, and neighbors. Thank you for sharing. Have a blessed weekend!!!
Melissa Rich says
Came looking for your fudge recipe because I know it’s THE best!! I hope you and your sweet family are enjoying some down time together this season. Merry Christmas to you all!
Hugs,
Melissa
Gina Kleinworth says
A very Merry Christmas to you my dear friend!!! Love & hugs!!!