Easy Grilled Corn

Grilled corn on the cob is perfect for summertime! This Easy Grilled Corn recipe tells how to make it with or without the husk or wrapped in foil.

Grilling corn is a great way to add flavor to your summertime meals. There are three easy ways to grill corn – with or without the husk or wrapped in foil.

There’s no right or wrong way, it’s all in personal preference. But no matter which way you want to make it – we have you covered. Here you’ll find instructions for making this delicious corn on the cob in foil or wrapped with the husk or without it altogether.

**Use this recipe to make Grilled Corn Salad!

When it comes to side dishes, corn is my all-time favorite thing to make. That was only heightened when I had the pleasure of traveling to Iowa for a corn press tour.

We had several days of back-to-back corn events and everything we ate was made with corn in some way or another. It was pure heaven for someone like me who super loves corn.

I know you’ll love these super simple and easy ways to grill corn this summer!

Here are some commonly asked questions

Is it best to grill the corn with or without the husk?

It is all in the type of flavor you are looking for. If you would like your corn to be steamed and take on only a hint of the barbecue flavor, you may really enjoy this recipe unshucked.

However, those who grill their corn without the husks prefer to see the grill marks on their corn, less of a steamed texture, and more of the barbecue flavor. Feel free to experiment and see what you and your family like most! You may encounter new ways to enjoy backyard classics like this one.

What seasonings go well with grilled corn?

I find that a salt and pepper base is always a good start. However, you might enjoy adding a dash of paprika or garlic salt when the cobs are finished on the grill. You can even try adding your favorite steak or meat seasonings like Montreal seasoning to try new flavors.

What is the purpose of soaking the unshucked corn for so long before grilling?

Corn, like most veggies, will dehydrate very fast and burn when exposed to the direct heat of a barbecue. Covering it with foil or leaving the husks on helps with this issue, but it is not perfect. In the case of leaving the husks on, we soak them in water so they are hydrated enough to not burn while on the grill and to steam the corn inside. 

If you find that soaking the corn will be too time-consuming, wrapping the cobs in foil will achieve a comparable effect.

Can I make my own herb butter to use on my grilled corn?

Yes! Be sure to try my Italian Garlic Butter recipe to pair with your grilled corn. The good news about this recipe is that if you end up with extra, it makes a great pairing with some dinner rolls or your favorite filet mignon too.

Ingredients for Grilled Corn

In Foil

• Corn on the Cob husks and silks removed
• Olive Oil
• Salt
• Pepper

Without Husks

• Corn on the Cob just the silks removed
• Olive Oil
• Salt
• Pepper

With Husks

• Corn on the Cob just the silks removed
• Olive Oil
• Salt
• Pepper

How to Grill Corn in Foil

1. Preheat the grill to medium-high heat, 350-375 degrees F.
2. Clean the corn by removing all husks and silks.
3. Lay out sheets of foil.
4. Generously brush the corn with olive oil.
5. Season with salt and pepper.
6. Roll the corn in the foil.
7. Place the wrapped corn on the grill.
8. Cook for 15-20 minutes, turning frequently to prevent the corn from burning.
9. Remove the corn from the grill.
10. Serve with butter, herb butter, cheese, or other toppings of your choice.

Can I make this recipe in the smoker?

Absolutely! To get more of a smoky flavor in your grilled corn, choose your favorite pellets or wood chips and set your smoker to 230℉.

You will want to leave the husks on the corn with this cooking method to ensure that the smoking process does not dehydrate your corn. Once you place the cobs on the grill, cook them for about 20-30 minutes, or until it reaches your desired doneness.

What goes well with grilled corn?

I find that some of the best recipes to pair with grilled corn on the cob include the buttery and rich meats complete with a tangy, spicy barbecue sauce. These include my famous Smoked Baby Back Ribs, saucy Pork Belly Burnt Ends, or tender Smoked Beef Brisket. The goal is to marry more savory flavors with the sweetness of the corn, complete with flavorful garlic butter.

How long can I store my grilled corn in the refrigerator?

Assuming you didn’t leave it out for an extended period of time after cooking, your grilled corn will be good to eat for 3 to 4 days before it is time to grill another batch.

Keep in mind that it is best to either consume or refrigerate hot or cold food within an hour of finishing the cooking process. This will limit the amount of time your food sits at the perfect temperature for microbes to proliferate.

Don’t miss these other great corn recipes!

• Corn Chowder
• Slow Cooker Corn on the Cob
• Elote Street Corn Dip
• Sea Salt Garlic Corn
• 3-Minute Instant Pot Corn on the Cob
• Slow Cooker Corn Casserole
• Mexican Street Corn Salad
• Classic Cornbread
• Pressure Cooker Creamed Corn
• Smoked Fiesta Corn on the Cob

How do I know when the corn is done grilling?

Unfortunately, how long you cook the corn and knowing when it is done depends on personal preference, the grill, and how you are cooking the corn. This means that practice will be key to cooking your corn just right. 

I find that the best way to tell if your corn is done is to poke a kernel with a toothpick or knife. The kernels should be firm but slightly tender. I personally prefer my corn to be a little more firm but feel free to go softer if you would like.

How to Grill Corn without Husks

1. Preheat the grill to medium-high heat, 350-375 degrees F.
2. Clean the corn by pulling back husks and removing just the silks.
3. Secure the husks back with twine, if desired.
4. Generously brush the corn with olive oil.
5. Season with salt and pepper.
6. Place the prepared corn on the grill.
7. Cook for 15-20 minutes, turning frequently to prevent the corn from burning.
8. Remove the corn from the grill.
9. Serve with butter, herb butter, cheese, or other toppings of your choice.

How to Grill Corn with Husks

1. Fill a very large bowl or tub with water.
2. Pull back the husks and remove just the silks.
3. Wrap the husks back around the corn.
4. Place the corn in the water to soak 30-60 minutes, longer is okay.
5. Preheat the grill to medium-high heat, 350-375 degrees F.
6. Generously brush the corn with olive oil.
7. Place the corn on the grill.
8. Cook for 25-30 minutes, frequently turning to prevent the corn from burning.
9. Remove the corn from the grill.
10. Serve with butter, herb butter, cheese, or other toppings of your choice.

Products I love when making grilled corn…

This easy grilling recipe is SUPER delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made veggies like this on your grill before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this side dish recipe. (you can also SHOP MY FAVORITES in my store)

• Traeger – Pro 34
• Traeger for camping
• Stay Dry Bin for Pellets
• tongs
• Grill pellets

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If you love this Easy Grilled Corn recipe, you’re going to love these other grilled recipes too. Please click each link below to find the easy, printable recipe!

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