Easy Garlic Parmesan Breadsticks are seriously the easiest yeast bread recipe around. Loaded with garlic, parmesan cheese & delicious buttery flavor – YUM!
If you are a regular reader here, you know that I have a serious love for bread. It’s the thing I am most likely to rush to the kitchen to make when I have a new recipe idea. I love it with so many things & most of the time I feel like I can’t get enough, like with my 1 Hour Dinner Rolls. So it’s pretty common for us to have some sort of homemade bread recipe with our dinner. One recipe I really love to make is the one for these Easy Garlic Parmesan Breadsticks.
Easy Garlic Parmesan Breadsticks
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Easy really sums it up when it comes to this recipe. I mean, there’s no proofing the yeast or anything difficult. Just mix the ingredients in the bowl, turn out into the prepared dish & let it rise on its own. Then when it’s ready, bake & enjoy. So incredibly simple, which is why I love it so much. I mean, it’s so easy I can leave it to the kids (teens) to whip up some when they are wrapping up lunch so that we can have them ready when it comes time for dinner. You really can’t beat that. Plus with all that great garlic & parmesan in there- they are so good! I can pretty much guarantee that you won’t have any leftover when dinner is done.
Easy Garlic Parmesan Breadsticks
Easy Garlic Parmesan Breadsticks
Ingredients
- 3 tbsp olive oil -divided
- 1½ cups warm water - 115 degrees is perfect use a thermometer for accuracy
- 1¼ tsp table salt
- 3½ cups all-purpose flour
- 1 tbsp rapid rise yeast
- 3 tsp garlic paste
- ¼ cup grated parmesan cheese
- 1 tbsp granulated garlic
- 1 tsp additional salt
- 2 tbsp butter melted
- 1 tbsp parsley
Instructions
- Line a 9x13 glass pan with parchment paper.
- Brush 2 tbsp of the olive oil over the parchment - set aside.
- Mix together water, 1¼ tsp salt, flour & yeast.
- Fold in garlic.
- The dough will be sticky but still manageable.
- With wet hands, spread dough into the parchment-lined pan. Brush with remaining olive oil.
- Use a pizza cutter & cut 1" wide strips into the dough.
- Cover with a cotton towel & allow to rise for 50-60 minutes or until it has about doubled in height.
- Preheat oven to 375 degrees F.
- Sprinkle cheese, granulated garlic & additional salt & parsley on the dough.
- Bake for 25 minutes or until lightly golden brown.
- Remove from oven and lift breadsticks from pan using the edges of the parchment paper.
- Cut through the breadsticks on the scored lines using a pizza wheel.
- Place the cut breadsticks onto a cookie sheet. Allow a little space between them.
- Return to oven and bake for 5-10 more minutes.
- Remove from oven, brush with melted butter and serve.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Easy Garlic Parmesan Breadsticks
If you are a serious bread lover like me, you will fall in love with these breadsticks!
If you make this recipe- please leave a link or tag me on Instagram @KleinworthCo
Looking for more great easy family dinner ideas?
Don’t miss these great ideas from these bloggers….
Easy Healthy Baked Lemon Chicken from Creme De La Crumb
Bowtie Pasta with Italian Sausage from Lil Luna
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Tamar says
They look so good! I miss garlic bread!
Carol says
It looks delicious
Jess says
These sound A-MAZING! YUMMMM! 🙂 Pinned!
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Thanks for joining Cooking and Crafting with J & J!
Theresa @DearCreatives says
Looks so yummy. My daughter’s favorite. Pinned & sharing Thanks for joining the Inspiration Spotlight party.
Jen says
Oh my gosh I LOVE garlic bread! I need to make these STAT! Thanks for sharing your recipe at the #happynowlinkup
Sue says
Making and wondering what he olive oil was used for. Did I miss it in the recipe?
Gina Kleinworth says
Oh no, I’m so sorry. It is supposed to have 2 tbsp brushed over the parchment before adding the dough & then the rest brushed over the top. I’ll get this updated. Thanks for letting me know.