It’s so nice that the weather is warm & it’s so inviting to be outside. The week before last we were in the 50’s with rain. Then the sun made an appearance last week. I can’t complain – I’m loving that it’s not over 100 degrees outside. However, it’s still warm enough that I don’t want to eat heavy. When it’s hot I certainly don’t like heavy food. So I wanted to share with you all today my super simple recipe for Easy Garlic Bruschetta. It’s the perfect summer appetizer. Looking for Easy Family Dinner Ideas?

We LOVE garlic. We add large amounts to almost every dish. Do you like garlic?

After I added this to the toasted bread I decided to add a little bit of my Sweet Garlic Avocado Dip to the top. The blend of sweet with the garlic bruschetta was perfect.

I could snack on this all day long! Perfect summer appetizer.

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Easy Garlic Bruschetta

Ingredients

2 medium tomatoes- diced
1 tbsp minced garlic
1 tbsp minced onions
1 tbsp granulated garlic
1/8 cup olive oil
2 tbsp chopped parsley
1/4 tsp salt
1/8 tsp black pepper
2 tbsp grated parmesan cheese
1 baguette loaf
4 tbsp melted butter

Instructions

In a medium bowl- combine all ingredients except the baguette & butter.
Toss to combine
Cover lightly & place in refrigerator for at least 1 hour.
While waiting - slice your baguette into 1" wide slices
Brush with melted butter & broil several minutes to toast & bring to a golden color
Remove & allow to come to room temperature
Top with 1 tbsp bruschetta
Add a little drizzle Sweet Garlic Avocado Dip- optional

Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Love this recipe?Follow @KleinworthCo for even more tasty recipes!

You can grab the recipe for the Sweet Garlic Avocado Dip here.