Easy Deviled Eggs Recipe

This Easy Deviled Eggs Recipe is the perfect appetizer for holidays and gatherings. Loaded with flavor, these are everyone’s favorite!

Deviled eggs are a classic appetizer that have been enjoyed for generations. With their creamy filling and satisfying flavor-medly, deviled eggs are a crowd-pleasing addition to any gathering.

While they may seem intimidating to make at first, deviled eggs are actually quite easy to prepare and can be customized to suit your taste preferences. Here we’ll take a closer look at how to make deviled eggs, including tips for boiling eggs, preparing the filling, and presenting the finished product.

Whether you’re a seasoned pro or a first-time deviled egg maker, you’re sure to impress your guests with this timeless and delicious appetizer.

FIRST THING – Be sure to check out my post on how to make PERFECT hard-boiled eggs every single time! This is so important to review. I have recipes on there for making them on the stovetop, in the air fryer, and in the Instant Pot.

deviled eggs with dill relish

Common Questions About Deviled Eggs

What are Deviled Eggs

Deviled eggs are a popular appetizer or side dish made from hard-boiled eggs. The egg yolks are removed and mixed with other ingredients, such as mayonnaise, mustard, and spices, to create a creamy filling.

The mixture is then spooned back into the egg white halves and often garnished with paprika, herbs, or other toppings before serving.

The name “deviled” comes from the fact that the spiciness of the filling used to be more pronounced with ingredients like cayenne pepper or hot sauce. However, nowadays, deviled eggs can also be made with mild or non-spicy fillings to suit individual preferences.

Storage

Deviled eggs can be stored in the refrigerator for up to 3-4 days in an airtight container. It’s important to keep them refrigerated to prevent bacterial growth and to maintain their texture and flavor.

Why Make Deviled Eggs

Deviled eggs are a classic appetizer that are popular for many reasons. Here are some reasons why you might want to make deviled eggs:

• Easy to make: Deviled eggs are a simple appetizer that can be made in advance, and they require only a few basic ingredients.
• Versatile: Deviled eggs can be customized to suit your taste preferences, and you can experiment with different fillings, garnishes, and seasonings.
• Crowd-pleasers: Deviled eggs are a popular appetizer that most people enjoy, so they’re a great choice for parties and gatherings.
• Nostalgic: Deviled eggs have been a popular appetizer for decades, so they can evoke feelings of nostalgia and comfort.
• Healthy choice: Deviled eggs are a high-protein snack that can be made with healthy ingredients, such as Greek yogurt or avocado, to make them even more nutritious.

Ingredients for Easy Deviled Eggs

• eggs – boiled and peeled
• mayo
• dill relish
• pimento – finely diced
• mustard
• onion powder
• celery salt
• garlic powder
• Paprika, for garnish
• Black pepper, for garnish (optional)

Variations

There are countless variations of deviled eggs that you can try, depending on your taste preferences and the occasion. Here are a few ideas:

• Bacon and Cheddar Deviled Eggs: Add crumbled bacon and shredded cheddar cheese to the filling mixture for a savory twist.
• Sriracha Deviled Eggs: Use sriracha sauce instead of yellow mustard to add some heat to the filling.
• Avocado Deviled Eggs: Mash some ripe avocado into the filling mixture to create a creamy, guacamole-like flavor.
• Smoked Salmon Deviled Eggs: Fold chopped smoked salmon into the filling mixture and top with a small piece of salmon for an elegant appetizer.
• Pesto Deviled Eggs: Stir in some homemade or store-bought pesto sauce to add some Italian-inspired flavor to your deviled eggs.
• Southwest Deviled Eggs: Add some diced tomatoes, black beans, corn, and cilantro to the filling mixture to create a southwestern-inspired deviled egg.
• Wasabi Deviled Eggs: Mix in some wasabi paste for a spicy kick that pairs well with Asian-inspired cuisine.

How to Make Easy Deviled Eggs

1. Slice the boiled eggs in half.
2. Remove the yolks and place them in a medium bowl.
3. Smash the egg yolks with a fork. (I like to use a pastry blender – it works great)
4. Stir in the mayo, relish, pimento, mustard, onion powder, celery salt, and garlic powder until well blended.
5. Transfer the mixture to a piping bag with an open tip.
6. Squeeze the egg yolk mixture into the hole of each egg white.
7. Garnish with a sprinkle of paprika and black pepper, if desired.
8. Refrigerate until ready to serve.

Can you Make Deviled Eggs In Advance?

Yes, you can make deviled eggs in advance. However, to ensure that they taste their best and maintain their texture, it’s best to store the filling and egg white halves separately until you’re ready to serve them.

To make deviled eggs in advance, prepare the filling and store it in an airtight container in the refrigerator. Cover the egg white halves with plastic wrap and store them separately in another container in the refrigerator. You can assemble the deviled eggs just before serving by spooning the filling back into the egg white halves and garnishing as desired.

Deviled eggs can be stored in the refrigerator for up to 3-4 days. However, it’s important to note that the longer they sit, the more watery the filling may become. So, it’s best to make them as close to the time you plan to serve them as possible.

Tips and Tricks

Here are a few tips and tricks for making the perfect deviled eggs:

• Use older eggs: Eggs that are a week or two old are easier to peel than very fresh eggs, so try to use eggs that have been in your refrigerator for a little while.
• Don’t overcook the eggs: Overcooking the eggs can result in a rubbery texture and an unappetizing greenish ring around the yolk. Follow the instructions for boiling the eggs carefully and use a timer to ensure they’re cooked just right.
• Use a piping bag: A piping bag or a plastic bag with the corner snipped off can make filling the egg whites much easier and more precise than trying to spoon in the filling.
• Get creative with toppings: Garnishing your deviled eggs with fresh herbs, chopped vegetables, or a sprinkle of smoked paprika can add visual appeal and extra flavor.
• Experiment with seasonings: Don’t be afraid to try new combinations of spices and seasonings to create a filling that’s uniquely your own.
• Chill the eggs: Letting the deviled eggs chill in the refrigerator for at least an hour before serving can help the flavors meld together and make them more enjoyable to eat.
• Use a food processor: If you’re making a large batch of deviled eggs, a food processor can make quick work of mashing the yolks and mixing in the other ingredients.

Be sure to use chilled, hard boiled eggs that have been soaked in cold water or an ice bath (bowl of ice water) to stop the cooking process.

You can swap out the regular yellow mustard with dijon mustard.

Try adding 1-2 teaspoons of white vinegar, apple cider vinegar, or pickle juice to the mixture for an extra kick.

Try this classic recipe with any variety of pickle relish.

You can spoon the filling in or pipe yolk mixture using a pastry bag or zip-top bag.

What to Serve with Deviled Eggs

Deviled eggs are a classic appetizer that can be served on their own or as part of a larger spread. Here are a few ideas for what to serve with deviled eggs:

• Crudité Platter: A platter of fresh vegetables, such as carrots, celery, bell peppers, and cherry tomatoes, can be a colorful and healthy complement to the richness of the deviled eggs.
• Cheese Board: A variety of cheeses, crackers, and fruits can be a tasty accompaniment to deviled eggs. Choose a selection of soft and hard cheeses, along with some salty or sweet snacks, to create a balanced spread.
• Charcuterie Board: A charcuterie board with cured meats, such as salami, prosciutto, and ham, can provide a savory contrast to the creamy deviled eggs.
• Salad: A light salad, such as a green salad or a pasta salad, can provide a fresh and refreshing complement to the rich deviled eggs.
• Chips and Dip: If you’re looking for a simple and easy option, a selection of chips and dips can be a crowd-pleasing choice. Choose a variety of chips, such as tortilla chips and pita chips, along with dips like salsa, hummus, and guacamole.

Other Egg Recipes

Scrambled Eggs

Easy Poached Eggs

Soft Boiled Eggs

Fried Eggs

Sunny Side Eggs

Steamed Eggs

Products I love when making deviled eggs…

This deviled egg recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made homemade deviled eggs before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this appetizer recipe. (you can also SHOP MY FAVORITES in my store)

• Egg Serving Platter
• Piping Bag
• Decorating set

EGG SIZE EQUIVALENTS

Eggs

• 4 Extra Large or Jumbo Egg = 1 cup
• 1 Large Egg = 4 tablespoons liquid egg product

Egg Whites

• 6 Extra Large Egg Whites = 1 cup
• 1 Extra Large Egg White = 2 extra-large egg yolks (in volume)
• 1 Large Egg White = 2 tablespoons
• 8 to 10 Large Egg Whites = 1 cup
• 1 Large Egg White = 2 tablespoons liquid egg product

Egg Yolks

• 12 Extra Large Egg Yolks = 1 cup
• 1 Large Egg Yolk = 1 tablespoon
• 12 to 16 Large Egg Yolks = 1 cup

The size of the eggs won’t really matter if you are making something like an egg wash, or sometimes even scrambled eggs – for those types of recipes, size doesn’t matter and you can use what you have on hand.

When it does matter is when we are baking (things like cakes and cookies) and volume is key to the perfect end result in the recipe.

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If you love this easy deviled egg recipe, you’re going to love these other appetizers too. Please click each link below to find the easy, printable recipe!

More Great Egg Recipes

Traditional Deviled Eggs

Bacon Deviled Eggs

Hard-Boiled Eggs – Perfect Every Time

Steamed Eggs

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