Easy Chocolate Truffles

This easy chocolate truffles recipe is rich, decadent, and delicious with just a handful of ingredients. Perfect for any occasion – whether it’s a holiday, a friend’s birthday, or just because.

Are you ready for a super simple dessert that makes the perfect gift? These crazy easy truffles can be made in no time and always bring big smiles.

What I love about them is they seem so fancy, so they are perfect for a special occasion. But no one will ever know just how quickly you were able to make them. They are always the first thing to disappear when I bring them to parties.

Growing up, chocolate truffles always meant something special was happening. Whenever we had a holiday or special event happening, we always made a trip to the chocolatier to pick up a box.

I’m not really sure why because my mom was excellent at making treats. She could have whipped this recipe up in no time at all and they would have been remarkable.

Thanks to this recipe you can wow your crowd for just a few dollars – no trip to the chocolatier required. Check these out – they are DELICIOUS!

easy truffle recipe

Here are some commonly asked questions

Why do I need to use premium chocolate?

When working with chocolate, always use the best quality possible that you can afford. The less expensive the chocolate, the more fillers, and parabens are added to it.

This is especially true when it comes to dark chocolate. The better quality chocolate will melt easier and give an overall better final result.

What premium chocolate do you recommend?

My favorites are Ghirardelli & Lindt. But I also use Guittard.

What other truffle recipes do you suggest?

• Oreo Balls/ Oreo Truffles
• Rainbow Truffles Recipe
• Chocolate Chip Cookie Truffles
• Pumpkin Spice Truffles
• Sugar Cookie Truffles
• Dark Chocolate Pistachio Truffles
• 4th of July Truffles
• Valentine Oreo Truffles
• Rainbow Mint Oreo Truffles
• Halloween Oreo Balls
• Chocolate Truffles with Holiday Sprinkles
• Holiday Nutella Bites
• Buckeyes
• Peppermint Oreo Balls
• Grinch Truffles
• Christmas Truffles
• Red Velvet Truffles

coconut truffles

Why didn’t my chocolate melt correctly?

When your chocolate becomes chunky rather than creamy, it is said that the chocolate is seized.  This is typically due to overheating or contact with water or steam. 

In the first case, the chocolate is just burning from excess heat, but in the second case, there is a negative reaction between the chocolate (which is waxy and has many oils that are hydrophobic, or “water-fearing”) and the water, causing the components of the chocolate to separate. 

Be sure to refer to the package directions when melting chocolate to prevent this from happening.

Can these be coated in more chocolate?

Yes – absolutely these can be coated in chocolate after they are rolled. To do so –

1. Melt more chocolate according to the directions in the recipe.
2. Dip the rolled and chilled truffles into the melted chocolate, coating coating completely. Pull out of the chocolate with a fork and let the excess drizzle off a bit and then place it onto the parchment or a wire rack.
3. If you are adding sprinkles or other decorations, you will want to do that NOW, before the chocolate hardens.
4. Repeat until all of the truffles are coated.

chocolate truffles recipe

Ingredients for Chocolate Truffles – QUICK LOOK

• cream cheese – room temperature
• confectioner’s sugar
• chocolate chips – semi-sweet, milk or dark chocolate
• vanilla extract

To garnish

• walnuts chopped – divided *opt
• cacao powder *opt
• unsweetened or sweetened shredded coconut *opt

What is the best way to store leftover truffles?

Any extra truffles may be refrigerated for up to two weeks in an airtight container. I prefer leaving them to sit out at room temperature for about 15 minutes before eating them again because they can become quite firm when refrigerated.

chocolate truffles

How to Make Chocolate Truffles

1. Beat the cream cheese in a medium mixing bowl until it achieves a whipped consistency.
2. Blend in the confectioner’s sugar until light and fluffy.
3. In a double boiler or microwave-safe bowl – melt the chocolate chips. Allow to cool slightly before adding to the crema cheese mixture. *see notes
4. Slowly fold in the melted chocolate along with the vanilla until combined. This is also the time to add any other extracts or the chopped nuts – if desired.
5. Chill in the refrigerator for at least 1 hour.
6. Once the mixture has chilled and has a stiff consistency, it is ready to move on to rolling.
7. Use a small cookie scoop to portion out 3/4 -1″ sized scoops and then roll between your hands to round it out.
8. Roll in desired coating – nuts, coconut or cocoa powder.
9. Refrigerate until ready to serve.
10. Return any leftovers to the refrigerator for up to 2 weeks.

Can I use low-fat cream cheese?

These chocolate truffles may be made with low-fat cream cheese. However, keep in mind that because of the reduced fat content, they will not be as creamy as the full-fat version.

truffle recipe

Do I have to use a mixer?

Because this recipe must be thoroughly mixed, I strongly advise using a mixer, such as a stand mixer or a hand mixer. A whisk might be used; however, it will require considerable arm strength.

Can I use a different type of chocolate?

Yes, you can use a different type of chocolate. This recipe works well with dark, milk chocolate, or semi-sweet chocolate. I have not tried it with white chocolate because of the way that it melts. I will keep you posted on that once I have given it a try.

chocolate truffle balls

Why does the cream cheese need to be at room temperature?

This is really important. If you try to blend the melted chocolate into cold cream cheese, you will have streaks of chocolate throughout semi-brown cream cheese.

It just doesn’t work. To get the chocolate to completely blend into the cream cheese and to get the cream cheese to whip into a super creamy texture – you need to make sure the cream cheese is not cool at all.

Why do I have to chill the mixture after it is mixed?

Chilling the finished product helps to firm it before scooping and rolling in the nuts, as well as preventing it from becoming too thin. Otherwise, you’d be left with a dip rather than a firm mixture that can maintain its shape.

homemade truffles

Can I use a chocolate bar instead of chocolate chips?

Yes – using a chocolate bar will work just fine. You will need about 6-ounces (if you are weighing) or 2 cups of rough-chopped chocolate for this recipe.

truffle dessert

Products I love when making truffles…

This truffle recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade truffles before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this chocolate truffle recipe. (you can also SHOP MY FAVORITES in my store)

• Spatulas
• Measuring Spoons
• Mixer
• Cookie Scoop

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If you love this chocolate truffle recipe, you’re going to love these other no-bake treats too. Please click each link below to find the easy, printable recipe!

Other Chocolatey Desserts

Chocolate Cheesecake

Rich Chocolate Ganache Tart

Chocolate Covered Strawberries

Chocolate Raspberry Cake

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