Easy Charcuterie Board

This easy charcuterie board is the ultimate appetizer. With a little something for everyone, it’s great for summer, celebrations & more.

Do you love simple snacks? I’m all about the snacks, especially when the schedule gets a bit too full. It seems that just when I think things are going to calm down soon, something new comes up and keeps us running.

So I love having snacks that are not only quick to make, but that we can nibble on as we have time since our schedules don’t often align for large meals together anymore. We can at least have a few moments together enjoying a few bites from this charcuterie board.

Scroll to the bottom for the Printable Recipe

This post is sponsored by TRISCUIT and Sabra. It is partnerships like this that help keeps Kleinworth & Co. subscription-free. All opinions and thoughts are our own.

We have always been the type of family to gather around the island to enjoy a charcuterie board. It is how my mother-in-law served appetizers at every holiday and we sort of carried on the tradition for not just holidays but for making meals quick and easy. We will make just about anything into a charcuterie board around here.

What is a charcuterie board?

Basically, a charcuterie board is a meat and cheese board. Charcuterie (pronounced [char-koo-tuh-ree]) is a French term referring to prepared and cured cold meats. These days it’s basically a board arranged with a bunch of snacking ingredients and can be whatever theme you desire. The most popular still remains to be the meat and cheese variety.

simple charcuterie board

We have a lot of life changes happening right now and so the days are hectic. I don’t have a lot of time for our traditional large family meals. As I mentioned, we are lucky to even get small moments to eat together – which is what makes the board so handy.

I love that we can take a few minutes, snack, and catch up on the important things going on before we need to rush off to the next thing on the calendar.

Fortunately, I can include all of the ingredients I need to put this together in my weekly Walmart delivery order. I just shop from the app before I go to bed and my delivery is conveniently on my porch a couple of hours after my day gets rolling bright and early the next morning.

best charcuterie board

Nearly 99% of the time all of these items are in my cart on a weekly basis – whether I am making a charcuterie board or not. We love having these ingredients in the house. So what is on my “must-have list”?

Top Snack Board Must-Haves

• TRISCUIT Crackers – I am partial to the TRISCUIT Original Sea Salt Crackers. But there are so many to choose from. I love that for over 100 years they have been made with 3 simple ingredients – 100% whole grain wheat, oil, and salt. The deliciousness doesn’t have to be complicated. TRISCUIT Crackers are Non-GMO Project Verified, which makes me feel good about what I’m feeding my family. I love not having to look at the ingredient list – it’s simple and transparent.
• Sabra Hummus – Classic or any variety you desire. It’s creamy and flavorful. This plant-based food is incredibly versatile and can be used in so many ways. But I love adding it to the charcuterie board because it pairs so well with TRISCUIT Crackers, is gluten-free, non-GMO, and is easy to serve.
• salami – one of my favorite meats to include. Compliments the crackers and cheese quite well with just the right amount of salty flavor.
• cheese – now you can mix this up to your personal preferences. I like to add different colors and textures – so while I did cheddar and Colby- Monterey Jack here, you could also include provolone or mozzarella.
• grape or cherry tomatoes – these are my veggie favorite. They are delicious with that burst of flavor in each bite.
• black olives – I love the visual interest they add to the board. You could also use green olives if you prefer.
• baby carrots – if you like you can pick up regular whole carrots and peel and slice them. Because I like to toss this board together quickly, I stick with the baby carrots because they are ready to go right out of the bag.
• florets broccoli – my family loves broccoli. It’s great by itself or when dipped in the Sabra Hummus too.
• florets cauliflower – just like the broccoli – the kids love to pair the cauliflower with the Sabra Hummus.
• mixed nuts – you can choose any variety you like. Salted or unsalted is up to you. I love the little bit of crunch to change up the textures between the cheese and veggies.

homemade charcuterie board

What type of board to use?

I usually pick my board based on the number of people I will be serving and the formality of the time when it will be served. When putting together a board for the family to snack on, I usually stick to a cutting board or even a baking sheet. But you can also use a large serving platter or a round drink tray depending on your needs.

Cheeseboard tips

• Serve several types of cheese – try provolone, mozzarella, fontina, gorgonzola, asiago, brie, goat cheese, and of course, cheddar.
• Meats – think outside the box. You can use salami, sliced deli meats, and the fan-favorite, prosciutto.
• Try different flavor variations of the same cracker. TRISCUIT Crackers come in not only Original but also in Cheddar, Fire Roasted Tomato and Olive Oil, Avocado, Cilantro, & Lime, and Roasted Garlic. There’s something for everyone.
• Plan on 3-5 ounces of meat and cheese per person depending on the type of guest you plan on serving and the type of event.
• Start with the bowls and large items that will take up the most space on the board. Then fill in the rest of the space with the additional ingredients that can sort of “sprinkle” throughout.

How to make a charcuterie board

1. Start with the TRISCUIT Crackers and the Sabra Hummus since those will take the most space on the board. Arrange them around the board, fanning out the crackers.
2. Then add the salami and cheese, stacking the cheese in a pile or mound to give height and visual interest. You can either fan out the salami or fold each piece individually and arrange it.
3. Fill in the open spaces with tomatoes, olives, carrots, broccoli, and cauliflower.
4. Either sprinkle the nuts in small piles in any remaining open spaces or place them in a small bowl or two if you have a bit more space.
5. Serve immediately.

Where can I find TRISCUIT Crackers

TRISCUIT Crackers can be found at most major retailers. However, as I mentioned above, I pick mine up with my Walmart delivery order. It’s quick, convenient, and saves me time and money. 

best crackers for a charcuterie board

What to put on a charcuterie board?

• TRISCUIT Crackers
• Sabra Hummus – Classic or any variety you desire
• salami
• colby & monterey jack cheese – cubed
• cheddar cheese – cubed
• grape or cherry tomatoes
• black olives
• baby carrots
• florets broccoli
• florets cauliflower
• mixed nuts

Additional snack board ingredient options

• sliced bell peppers
• baby pickles or pickle spears
• sliced apples
• bacon
• sundried tomatoes
• sliced cucumber

For more information about TRISCUIT Crackers and Sabra Hummus – please click the links below to read about each product.

• TRISCUIT Crackers Original
• Sabra 10oz Hummus Classic
• Sabra 10oz Hummus Roasted Red Pepper
• Sabra 10oz Hummus Roasted Pine Nut
• Sabra 10oz Hummus Roasted Garlic
• Sabra 10oz Hummus Supremely Spicy

Pairing Options

While this charcuterie board is great by itself, I like to include some other quick and easy options to serve alongside. Check out some of these super-fast recipes that pair perfectly with this board.

• Easy Fruit Salad
• Strawberry Jello Salad
• Traditional Deviled Eggs
• Peach Strawberry Lemonade

If you love this Easy Charcuterie Board recipe as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!