Whether you’re hosting a gathering or simply savoring a special moment, our Easter Cross Charcuterie Board embodies the spirit of the season.
This Easter, let’s bring a burst of creativity and flavor to your table with an Easter Cross Charcuterie Board! Imagine beautiful colors and tastes spread out on a simple wooden board, shaped into a meaningful cross to celebrate the holiday.
This isn’t just any Easter board; it’s a variety of meats, rich cheeses, fresh fruits, and delightful Easter candies that are as much a feast for the eyes as they are for the taste buds.
Whether you’re gathering for Easter brunch, Easter dinner, or simply looking for a fun way to snack, this board will be the focal point of your celebration, inviting everyone to gather around and indulge in the joy of togetherness.
Creating an Easter Cross Charcuterie Board is an opportunity to express creativity, share love, and celebrate the essence of Easter with family and friends. This board combines the traditional with the whimsical, the savory with the sweet, and in doing so, it brings people together in the best way possible.
Whether you’re looking for a fun and interactive way to kick off your Easter brunch or searching for the perfect centerpiece for your Easter dinner, this charcuterie board is sure to be a huge hit. It’s not just about the food; it’s about the memories you create around the table, the laughter shared, and the joy of the season.
So grab your wooden board, gather your ingredients, and let the magic of Easter inspire you to create something truly special that will be remembered long after the last chocolate egg has been found. Happy Easter!
Common Questions About Easter Cross Charcuterie Board
Can This Board Double as a Dessert?
A great idea for your next Easter party! Mixing sweet spreads, chocolate bunnies, and your favorite Easter candy alongside traditional charcuterie items creates a board that transitions seamlessly from appetizer to dessert.
Is There an Easy Way to Arrange the Board?
Start with larger items like the cheese rounds and meat roses as the centerpiece, then fill in the space with smaller items like berries and nuts.
Use pastel colors for a festive look, and consider using cookie cutters for themed shapes. Crosses, doves, and maybe an Easter bunny or two couldn’t hurt!
How Do I Keep My Board Fresh for Guests Arriving at Different Times?
Cover with a light cloth and store in a cool place until guests arrive. Fresh items like sliced fruits can be added at the last minute to keep everything looking its best.
Storage
This easy Easter charcuterie board is probably best enjoyed fresh. Don’t worry, though. It’s yummy enough to be devoured quickly!
Refrigerator
Wrap the board or leftovers in plastic wrap and refrigerate for short-term storage. Best consumed within a day for optimal freshness.
Freezer
Freezing is not recommended due to the fact that there are lots of different food items here. You be the judge, though!
Tips
My advice is to not get too stuck on making this perfect. It’s all going to get eaten anyway! Here’s to your Easter celebration!
- Balance Is Key: Combine savory snacks, fresh vegetables, and sweet treats for a harmonious taste experience.
- Creativity Shines: Use small flower cookie cutters to shape cheeses or jellied candies for an Easter flair.
- Dips and Spreads: Place small bowls of honey, mustard, or sweet spreads around the board for dipping and added flavor.
- Bright Colors Pop: Incorporate bright colors with fresh berries, green grapes, and cherry tomatoes to make the board visually appealing.
- Garnish with Freshness: A sprinkle of fresh herbs or a few sprigs of rosemary adds a finishing touch that’s both pretty and aromatic.
Ingredients
If you want some different food items for your own beautiful Easter charcuterie board, feel free. I like variety too!
- Baguette, sliced
- Sliced meats (prosciutto, salami, ham)
- Sliced cheeses (provolone, brie, baby bel)
- Round brie and baby bel cheeses
- Yellow bell pepper
- Blanched asparagus
- Grapes (red and/or green)
- Carrots
- Blueberries
- Raspberries
- Strawberries
- Cherry tomatoes
- Nuts
- Cucumber slices
- Olives (green and/or black)
- Dried apricots
- Deviled eggs
- Whole grain mustard or honey
- Fresh rosemary sprigs
- Easter candies (chocolate eggs, jelly beans)
How to Make Easter Cross Charcuterie Board
This should all be pretty straightforward. Check out my photos here for Easter charcuterie board ideas.
- Slice the meats and/or cheeses in half.
- Lay the slices flat and slightly overlap them. Roll the sheet tightly from one end to create a central bud.
- Then, arrange additional slices around the bud, gradually forming layers to resemble rose petals. Secure the layers with toothpicks as needed.
- Finally, shape and fluff the petals to achieve a more realistic rose appearance.
- Arrange the baguette slices in a cross shape on a large serving board.
- Under the cross, place the round of brie.
- Cut the yellow bell pepper to resemble the opening of a tomb and rays of light. Place the small round of babybel to resemble the stone rolled away from the tomb opening.
- Arrange the remaining ingredients around the cross and tomb. Fill any remaining gaps with rosemary sprigs.
- Place small bowls of whole-grain mustard or honey strategically near the board for dipping.
Kitchen Supplies You’ll Need for Easter Cross Charcuterie Board
The toothpicks really make things easier. It’s always nice to have some plates on the side as well for guests.
- A large wooden board or platter
- Small bowls for dips and Easter candies
- Serving utensils
- Toothpicks for securing meat roses
What to Serve With Easter Cross Charcuterie Board
How about Easter eggs? My kids can’t help but munch on them as they go about their Easter celebration.
- Sparkling water or festive spring cocktails for adults
- Fresh lemonade or fruit punch for a family-friendly option
- Hot cross buns or soft dinner rolls as a hearty side
Why You Should Make Easter Cross Charcuterie Board
I love ideas like this that will catch the eye and add to the overall spirit of the party. Your friends and family will love it too!
- Showcases Seasonal Bounty: Celebrates the fresh produce and flavors of the spring season.
- Versatile and Customizable: Easy to adapt to dietary preferences and available ingredients.
- Perfect for Social Sharing: Designed for gathering, sharing, and enjoying with loved ones.
- Stunning Centerpiece: Acts as a beautiful and edible centerpiece for your Easter table.
Variations and Add-Ins for Easter Cross Charcuterie Board
Let me know in the comments how your Easter party went! Send some pics of how the Easter-themed charcuterie board turned out. I love hearing from you!
- Sweet and Savory: Mix in marshmallow peeps and chocolate-covered strawberries for a sweet surprise among the savory items.
- Vibrant Vegetables: Add slices of bell peppers, radishes, or endive leaves for crunch and color.
- Deluxe Meats and Cheeses: Incorporate gourmet selections like aged white cheddar, merlot sartori cheese, or Italian salami for an upscale twist.
- Fruity Fun: Scatter a variety of berries, green grapes, and slices of citrus fruits for a burst of freshness and color.
- Easter Extras: Don’t forget to add Easter-themed treats like chocolate bunnies, egg candies, and even a few sprigs of Easter grass for decoration.
If you love this easy snack board recipe, you’re going to love these other charcuterie ideas too. Please click each link below to find the easy, printable recipe!
More Great Ideas to Include On Your Board
CONNECT WITH YUMMI HAUS!
Be sure to follow me on my social media, so you never miss a post!
Easter Cross Charcuterie Board
Ingredients
- 1 baguette sliced
- ½ pound sliced meat like prosciutto, salami or ham
- ½ pound sliced cheese like provolone
- 1 round brie cheese
- 1 small round baby bel cheese
- 1 yellow bell pepper
- ½ pound asparagus blanched
- 1 cup grapes washed (red and/or green)
- 1 cup carrots
- 1 cup blueberries
- 1 cup raspberries
- 1 cup strawberries
- 1 cup cherry tomatoes halved
- 1 cup nuts
- 1 cup sliced cucumber
- ½ cup olives green and/or black
- 1 cup dried apricots
- 6 deviled eggs
- ¼ cup whole grain mustard and/or honey
- Fresh rosemary sprigs for garnish
Instructions
Roses
- Slice the meats and/or cheeses in half.
- Lay the slices flat and slightly overlap them. Roll the sheet tightly from one end to create a central bud.
- Then, arrange additional slices around the bud, gradually forming layers to resemble rose petals. Secure the layers with toothpicks as needed.
- Finally, shape and fluff the petals to achieve a more realistic rose appearance.
Assemble
- Arrange the baguette slices in a cross shape on a large serving board.
- Under the cross, place the round of brie.
- Cut the yellow bell pepper to resemble the opening of a tomb and rays of light. Place the small round of babybel to resemble the stone rolled away from the tomb opening.
- Arrange the remaining ingredients around the cross and tomb. Fill any remaining gaps with rosemary sprigs.
- Place small bowls of whole-grain mustard or honey strategically near the board for dipping.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Reader Interactions
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Share Your Thoughts