Looking for a delicious and easy Easter treat? Try our Easter Bark made with dark and white chocolate, colorful M&M’s, and sprinkles! This dessert is sure to be a hit with both kids and adults.
If you love easy dessert recipes – this one is for you. When it comes to making treats for the holidays – I am all about keeping it simple because there are already too many things to do.
That’s why I love this chocolate bark recipe. The prep is simple, taking just 20 minutes or less before letting it set. Super easy, no-bake treats that everyone loves.
Commonly Asked Questions About Easter Bark
Why Make Easter Bark
There are many great things about Easter Bark! Here are some of the best:
- Easy to Make: Easter Bark is a simple and easy dessert that doesn’t require any special baking skills or equipment. All you need is some melted chocolate and your favorite toppings, and you can have a delicious and festive dessert in no time.
- Customizable: Easter Bark is highly customizable, and you can add any toppings you like to suit your taste preferences or the occasion. You can use any type of chocolate, from dark to white, and add a variety of mix-ins, such as candy, nuts, or dried fruits.
- Festive: Easter Bark is a perfect dessert for Easter, as you can use spring colors and Easter-themed toppings, such as pastel-colored M&M’s, jelly beans, or chocolate eggs. It is a fun and festive way to celebrate the holiday with family and friends.
- Great for Gifting: Easter Bark makes a great gift, as you can package it in a clear bag or box and tie it with a ribbon for a cute and thoughtful present. It is also a great option for a potluck or party, as it is easy to transport and share with others.
- Delicious: Most importantly, Easter Bark is simply delicious! The combination of sweet chocolate and crunchy toppings is irresistible and sure to satisfy your sweet tooth.
What is Chocolate Bark
Chocolate bark is a type of confectionery made by melting chocolate and then spreading it out in a thin, even layer on a flat surface.
The chocolate is then topped with a variety of toppings, such as nuts, dried fruits, candy pieces, or sprinkles, before being allowed to cool and harden.
Once hardened, the chocolate bark can be broken into irregular pieces or shards and enjoyed as a delicious treat.
What type of chocolate should I use for making chocolate bark?
It’s best to use high-quality chocolate with a high percentage of cocoa solids. Dark chocolate with at least 70% cocoa solids is a good choice. You can also use milk chocolate, white chocolate, or a combination of chocolates.
Easter Bark Ingredients
- white chocolate chips – good quality – pistoles, or chopped bar
- dark chocolate chips – good quality – pistoles, or chopped bar
- M&Ms – Easter Spring Pastel colors – a mixture of crushed and whole
- sprinkles of your choice
Can this be made with another type of chocolate?
Chocolate bark can be made with any type of chocolate, including dark, milk, or white chocolate, and can be customized with a variety of flavors and mix-ins to suit individual preferences.
It is a versatile and simple dessert that can be made in a variety of flavors for different occasions, such as Halloween bark with candy corn and sprinkles, or Valentine’s Day bark with red and pink candies and heart-shaped sprinkles.
How to Make Chocolate Easter Bark
- Melt the dark chocolate in a double boiler or the microwave until most chocolate is melted except for a few remaining pieces. Remove from the heat and continue to stir until melted.
- For the microwave method, stop and stir the chocolate every 20 seconds until it is almost entirely melted except for a few remaining chocolate pieces. Continue to stir until fully melted.
- Using a spatula, spread the dark chocolate to ¼ inch thick on a parchment-lined baking sheet. Allow to cool until the surface is no longer wet.
- While the dark chocolate is setting, melt the white chocolate. Spread the white chocolate in an even layer on top of the dark.
- Immediately sprinkle the top of the white chocolate with the M&Ms and the sprinkles. Use the back of a spoon to gently press the candies into the white chocolate.
- Allow the bark to cool at room temperature until set, about 1 – 2 hours.
- Break the bark into pieces and enjoy!
How do I melt the chocolate to make chocolate bark?
You can melt chocolate using a double boiler or microwave. In a double boiler, place a heat-proof bowl over a pot of simmering water and stir the chocolate until melted.
In the microwave, place the chopped chocolate in a microwave-safe bowl and heat it in 20-second increments, stirring between each increment until melted.
What is the best way to store leftover Easter Bark?
Place any leftover bark in an airtight container or zip-top bag and store it at room temperature for up to 2 weeks.
What to serve with Easter Bark
Easter Bark is a sweet and rich dessert, so it pairs well with light and refreshing beverages or snacks that can balance out its richness. Here are some ideas on what to serve with Easter Bark:
- Fresh Fruit: Serve a platter of fresh fruit, such as strawberries, kiwi, or pineapple, alongside the Easter Bark. The acidity and natural sweetness of the fruit can cut through the richness of the chocolate and provide a refreshing contrast.
- Tea or Coffee: Brew a pot of your favorite tea or coffee to serve alongside the Easter Bark. The bitterness of the tea or coffee can complement the sweetness of the chocolate and enhance its flavor.
- Champagne or Sparkling Wine: Celebrate Easter with a glass of champagne or sparkling wine. The bubbles can refresh your palate and contrast with the richness of the chocolate.
- Cheese and Crackers: Serve a platter of cheese and crackers alongside the Easter Bark. The savory flavor of the cheese can balance out the sweetness of the chocolate and provide a contrast in texture.
- Nuts: Serve a bowl of mixed nuts, such as almonds, cashews, or pistachios, alongside the Easter Bark. The crunch and nuttiness of the nuts can complement the texture and flavor of the chocolate.
These are just a few ideas to get you started. Ultimately, the best pairing for Easter Bark is whatever you and your guests enjoy most.
Variations for Chocolate Bark
Chocolate bark is a versatile dessert that can be customized in endless ways. Here are some variations for chocolate bark that you can try:
- Nutty Bark: Add your favorite nuts to the melted chocolate, such as almonds, peanuts, cashews, or pistachios. You can also add dried fruits like cranberries or raisins for extra flavor and texture.
- Fruity Bark: Add dried fruits, such as apricots, cherries, or strawberries, to the melted chocolate. You can also add freeze-dried fruits, such as raspberries, blueberries, or mango, for a burst of flavor and color.
- Spicy Bark: Add a pinch of chili powder or cayenne pepper to the melted chocolate for a spicy kick. You can also add cinnamon, ginger, or cardamom for a warm, cozy flavor.
- Candy Bark: Add your favorite candy pieces, such as M&M’s, Reese’s Pieces, or Skittles, to the melted chocolate. You can also add crushed-up candy canes or peppermint bark for a festive twist.
- Cookie Bark: Add crushed-up cookies, such as Oreos, graham crackers, or chocolate chip cookies, to the melted chocolate. You can also add a layer of cookie dough on top of the chocolate before adding the toppings for extra indulgence.
- Seasonal Bark: Customize your bark to match the season or occasion. For example, add green and red sprinkles for Christmas bark, or pastel-colored candies for Easter bark.
These are just a few ideas to get you started. The possibilities are endless, so have fun experimenting with different flavors and mix-ins!
Tips for making the best Easter Candy Bark
Portion this homemade chocolate bark into cellophane bags and add them to Easter baskets
Top this easy treat with your favorite Easter candies, pastel sprinkles, leftover Easter candy, mini marshmallows, Easter m&m, Cadbury mini eggs, spring sprinkles, pastel m&m, or even chopped chocolate bunnies.
Try adding just a little bit of food coloring to the almond bark, white chocolate bars, white candy melts, vanilla candy coating, or chocolate melts or candy melts for brighter colors.
Be sure to use a large microwave-safe bowl, a large baking sheet or cookie sheet, and a rubber spatula when making this fun Easter treat.
Products I love when making Easter chocolate bark…
This chocolate bark recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made chocolate bark before, & you might be a bit nervous – but you’re going to love it.
I have made a list below of the things I absolutely can’t live without when it comes to making this Easter Bark Recipe.
- Sprinkles to decorate
- parchment paper
- 9×13 sheet pan (1/4 sheet)
- offset spatula
- piping bag
If you love this easy Easter Bark recipe, you’re going to love these other Easter treats too. Please click each link below to find the easy, printable recipe!
More No-Bake Chocolate Bark Recipes
- Halloween Bark
- Mixed Nut Bark
- Potato Chip Bark
- Monster Halloween Bark
- Oreo Peppermint Bark
- Peppermint Bark Cookies
- Gingerbread Bark
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Easter Bark
Ingredients
- 1 cup white chocolate chips good quality – pistoles, or chopped bar
- 1 cup dark chocolate chips good quality – pistoles, or chopped bar
- ¾ cup M&Ms Easter Spring Pastel colors – a mixture of crushed and whole
- 1 tbsp sprinkles
Instructions
- Melt the dark chocolate in a double boiler or the microwave until most chocolate is melted except for a few remaining pieces. Remove from the heat and continue to stir until melted.
- For the microwave method, stop and stir the chocolate every 20 seconds until it is almost entirely melted except for a few remaining chocolate pieces. Continue to stir until fully melted.
- Using a spatula, spread the dark chocolate to ¼ inch thick on a parchment-lined baking sheet. Allow to cool until the surface is no longer wet.
- While the dark chocolate is setting, melt the white chocolate. Spread the white chocolate in an even layer on top of the dark.
- Immediately sprinkle the top of the white chocolate with the M&Ms and the sprinkles. Use the back of a spoon to gently press the candies into the white chocolate.
- Allow the bark to cool at room temperature until set, about 1 – 2 hours.
- Break the bark into pieces and enjoy!
Notes
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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