Dive into tradition with this comforting one-pot Dutch Oven Corned Beef and Cabbage. A hearty meal that’s perfect for St. Patrick’s Day.
Corned beef is a dish that is rich in flavor and history. It’s something that is treasured in many homes across America. Today, I’ve got a recipe for Dutch Oven Corned Beef and Cabbage that will knock your socks off!
This traditional dish combines tender, spiced meat with hearty vegetables for a complete meal that’s bursting with flavor. Perfect for St. Patrick’s Day or any day you crave something comforting, this recipe brings a taste of Irish heritage right to your kitchen.
With each bite, you’ll savor the blend of spices, the succulence of the beef, and the soft, flavorful veggies. It’s a classic meal that’s as satisfying to make as it is to eat!
Dutch Oven Corned Beef and Cabbage is a St. Patrick’s Day experience! Whether you’re celebrating your Irish heritage or simply in the mood for a hearty, flavorful dish, this recipe promises to deliver.
From its tender beef to the savory blend of spices and vegetables, every component works together to create a deliciously comforting meal. Actually, why wait for St. Patrick’s Day?
Gather your ingredients, fire up your Dutch oven, and get ready to enjoy a classic recipe that’s sure to become a favorite in your home. With a little patience and love, you’ll have a pot full of goodness that celebrates the best of Irish cooking.
Common Questions About Dutch Oven Corned Beef and Cabbage
Can I make this dish in a slow cooker or Instant Pot?
Absolutely! While this recipe highlights the Dutch oven method, you can easily adapt it for a slow cooker or Instant Pot, adjusting the cooking time accordingly.
What’s the best cut of corned beef to use?
A flat-cut corned beef brisket is typically leaner and slices beautifully, making it a great choice for this dish. However, a pointcut can also be used for its flavor and tenderness.
Can I add other vegetables to the pot?
Yes! Feel free to include baby potatoes, turnips, or parsnips to round out your meal. Just ensure they’re cut to a size that will cook evenly with the rest of the ingredients.
Storage
I know a lot of families that really enjoy corned beef on Saint Patrick’s Day. This recipe is great for veterans of the dish or those who have never tried it before!
Refrigerator
Keep in an airtight container for up to 3-4 days.
Freezer
Freeze in suitable containers for up to a month. Thaw overnight in the refrigerator before reheating.
Tips
Food might just be the best part of any holiday. I’ve got a few tips here to make sure things go as smoothly as possible for you!
- Rinse the corned beef under cold water to remove excess salt before cooking.
- Keep the water at a gentle simmer to ensure the meat becomes fork-tender without toughening.
- Adding the vegetables at staged intervals prevents them from becoming too soft. Some will cook faster than others.
- Slice the corned beef against the grain for the most tender eating experience.
- Consider broiling the corned beef for a few minutes after simmering for a deliciously crispy exterior.
Ingredients
It’s a pretty simple lineup. I think the best method to good corned beef and cabbage is the simplest one. Do you agree?
- Corned beef brisket with spice packet
- Water
- Onion
- Garlic
- Bay leaf
- Red potatoes
- Carrots
- Small head of cabbage
- Whole grain mustard (optional)
How to Make Dutch Oven Corned Beef and Cabbage
Following this simple recipe will bring you a meal that the whole family will love. It’s the best corned beef and cabbage I’ve come across in my years of cooking!
- Rinse the corned beef under cold water and pat dry.
- Place it in a Dutch oven with the spice packet, onion, garlic, and bay leaf.
- Add water until the meat is covered.
- Bring to a boil, then reduce the heat to a simmer.
- Cover and cook for about 2 1/2 hours or until the meat is tender.
- Add the potatoes and carrots to the pot, cover, and cook for an additional 15 minutes.
- Finally, add the cabbage wedges on top of the meat and vegetables.
- Cover and cook for another 15 minutes or until the cabbage is tender.
- If desired, remove the corned beef from the Dutch oven and place it on a baking sheet.
- Cook it under the oven broiler until the top has browned.
- Let the meat rest for a few minutes before slicing it against the grain.
- Arrange the slices on a serving platter with the vegetables.
Kitchen Supplies You’ll Need for Dutch Oven Corned Beef and Cabbage
The Dutch oven is going to do all the heavy lifting for you. I love cast iron cooking! However, there are plenty of other options out there as well.
- Large Dutch oven or cast iron Dutch oven
- Cutting board for prepping vegetables
- Sharp knife
- Measuring cups
- Spoon or spatula for stirring
What to Serve With Dutch Oven Corned Beef and Cabbage
This hearty dish pairs wonderfully with crusty rye bread, creamy horseradish sauce, or a dollop of whole grain mustard for added zest.
For a truly festive meal, accompany it with Irish soda bread or a side of green cabbage cooked until just tender.
Why You Should Make Dutch Oven Corned Beef and Cabbage
If you’re a fan of the greenest of all holidays, this recipe is absolutely the one for you. Even if you don’t celebrate it, though, it makes for a tasty and easy dinner!
- It’s a comforting meal that’s perfect for colder months or celebrating St. Patrick’s Day.
- A great way to introduce the family to traditional Irish cuisine.
- Offers a complete meal in one pot, making cleanup a breeze.
- The leftovers are just as delicious the next day, if not better.
Variations and Add-Ins for Dutch Oven Corned Beef and Cabbage
Let me know in the comments if you take this recipe in a different direction. I’m always super interested to hear about your ideas!
- Toss in a splash of Guinness beer or beef stock for a deeper flavor in the cooking liquid.
- Mix in a few anise seeds with the spice packet for a subtle licorice hint.
- Swap out some of the water for dark beer or beef broth to enrich the broth.
- Add sweetness to the dish by including a tablespoon of brown sugar with the spices.
If you love this corned beef recipe, you’re going to love these other St. Patrick’s Day recipes too. Please click each link below to find the easy, printable recipe!
Try These Tasty St. Patrick’s Day Recipes
St. Patrick’s Day Mint Chocolate Chip Cookies
St. Patrick’s Day Irish Soda Bread
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Dutch Oven Corned Beef and Cabbage
Ingredients
- 4 pounds corned beef brisket (3-4 pounds) with spice packet
- 6 cups water
- 1 onion peeled and quartered
- 3 cloves garlic minced
- 1 bay leaf
- 6 red potatoes medium, quartered
- 4 carrots large, peeled and cut into chunks
- 1 head of cabbage small, cut into wedges
Whole grain mustard, for serving (optional)
Instructions
- Rinse the corned beef under cold water and pat dry.
- Place it in a Dutch oven with the spice packet, onion, garlic, and bay leaf.
- Add water until the meat is covered.
- Bring to a boil, then reduce the heat to a simmer.
- Cover and cook for about 2 1/2 hours or until the meat is tender.
- Add the potatoes and carrots to the pot, cover, and cook for an additional 15 minutes.
- Finally, add the cabbage wedges on top of the meat and vegetables.
- Cover and cook for another 15 minutes or until the cabbage is tender.
- If desired, remove the corned beef from the Dutch oven and place it on a baking sheet.
- Cook it under the oven broiler until the top has browned.
- Let the meat rest for a few minutes before slicing it against the grain.
- Arrange the slices on a serving platter with the vegetables.
Equipment
- 1 Dutch Oven
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Beth says
This is one delicious corned beef recipe. I love the texture the Dutch oven gives the outside of the corned beef. I’ve never had it like that before!
Erin | Dinners, Dishes and Desserts says
Always a favorite on our table! Can’t wait to make this again!
Catalina says
Your Dutch Oven Corned Beef and Cabbage recipe was a total game-changer for me. I’ve tried making corned beef and cabbage before, but it never turned out as flavorful and tender as with your recipe.
Sandra says
Glad I found this recipe! It turned out so good! Definitely will be making this again soon.
April says
Delicious! I always do mine in the slow cooker, but decided to mix it up this year – it was great! I might even prefer it this way now. 🙂
April says
Delicious! I always do mine in the slow cooker, but decided to mix it up this year – it was great!