These homemade Do-Si-Dos are a crunchy, peanut butter sandwich cookie with a creamy peanut butter filling. Enjoy them year-round!
Do-Si-Dos have been a part of the Girl Scout Cookie lineup since 1978 and are a beloved favorite among many fans of the brand. The cookies are typically sold during the Girl Scouts’ annual cookie sales season, which runs from late winter to early spring.
But if you can’t find them in your area or you just want them when they aren’t in “season” – this homemade version is for you!
I’m hard-pressed to find a better cookie than these homemade peanut butter sandwich cookies when I am trying to please all of the peanut butter lovers in this house. They are a favorite Girl Scout Cookie for many as well as one of the most popular girl scout cookies, and for good reason.
If you find yourself craving that sweet peanut butter filling, these homemade girl scout cookies are the perfect solution.
do-si-dos cookies
Common Questions about Do-Si-Dos
What Are Do-Si-Dos Cookies?
Do-Si-Dos cookies are a type of peanut butter sandwich cookie that are sold as part of the Girl Scouts of the USA’s annual cookie fundraising program.
They consist of two crunchy oatmeal cookies that are filled with a creamy peanut butter filling in the center, creating a delicious sandwich-like cookie.
What Do Do-Si-Dos Cookies Taste Like?
Do-Si-Dos cookies have a distinct peanut butter flavor that is both creamy and nutty. The two crunchy peanut butter oatmeal cookies that make up the sandwich provide a satisfying crunch and a slightly sweet taste that complements the peanut butter filling.
Overall, Do-Si-Dos have a rich, satisfying taste that is a favorite among peanut butter lovers.
Ingredients for Do-Si-Dos
Cookies
- all-purpose flour
- baking soda
- salt
- butter – unsalted – room temperature
- peanut butter – creamy
- granulated sugar
- brown sugar
- eggs – room temperature – large
- old-fashioned oats
Filling
- butter – unsalted – room temperature
- peanut butter – creamy
- confectioner’s sugar
- milk
Storage
To keep your Do-Si-Dos cookies fresh and tasty, it’s important to store them properly. Here are some tips for storing the cookies:
- Keep them in a cool, dry place: Store the cookies in a cool, dry area away from direct sunlight, such as in a pantry or cupboard.
- Avoid moisture: Do not store your cookies in a damp or humid area, as this can cause them to become stale or even moldy.
- Keep them in an airtight container: To keep your cookies fresh for longer, store them in an airtight container or resealable plastic bag. This will help prevent air and moisture from getting in and keep the cookies crispy and crunchy.
- Freeze them: If you want to store your Do-Si-Dos cookies for an extended period of time, you can freeze them in an airtight container or plastic bag. Just make sure to thaw them at room temperature before eating.
How to Make Do-Si-Dos
Cookies
- Preheat the oven to 350 degrees.
- Prepare several large-rimmed baking sheets with parchment paper. Set aside.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a mixing bowl, beat the butter, peanut butter, sugar, and brown sugar together until fluffy, about 6 minutes.
- Add the eggs, mixing until incorporated and creamy. Scrape down the sides as needed.
- Add the flour mixture to the batter and beat just until blended.
- Fold in the oats.
- Using a medium cookie scoop, portion the batter onto the prepared baking sheets making sure the dough is about 2 inches apart.
- Bake the cookies for 15 to 17 minutes or until set on the sides and slightly crinkled across the top.
- Let the cookies cool completely on the baking sheets.
Filling
- Once the cookies are cool, make the filling.
- Start by beating the butter and peanut butter together until creamy.
- Add the sugar a little at a time, scraping down the sides as needed.
- Add just enough milk to reach your desired consistency.
- Transfer the filling into a piping bag with the end snipped.
- Pipe the filling onto a cookie. (As an alternative, a small scoop can also be used for the filling.) Then, place another cookie on top, twisting slightly to spread the filling to the edge.
- Refrigerate the cookies until the filling is set.
- Store in an airtight container in the refrigerator.
Equipment Needed
To make Do-Si-Dos cookies, you will need the following equipment:
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
- Baking sheets
- Parchment paper or silicone baking mats
- Cooling rack
Tips for Making the Best Do-Si-Dos Cookies
If you want to make the best Do-Si-Dos cookies, here are some tips to help you get started:
- Use high-quality ingredients: Use the best quality ingredients you can find, including fresh oats, creamy peanut butter, and high-quality butter.
- Chill the dough: Chill the cookie dough before baking to help the cookies hold their shape and prevent them from spreading too much in the oven. Chilling the dough for at least an hour or overnight can make a big difference in the final result.
- Use a cookie scoop: Use a cookie scoop or spoon to measure out the dough and keep the cookies consistent in size. This will help them bake evenly and look uniform.
- Flatten the dough: Use a fork or a cookie stamp to flatten the cookie dough slightly before baking. This creates the classic criss-cross pattern on the top of the cookie and helps them bake evenly.
- Don’t overbake: Be careful not to overbake the cookies, as this can cause them to become dry and crumbly. Instead, watch them closely and take them out of the oven as soon as they start to turn golden brown around the edges.
- Cool completely before filling: Let the cookies cool completely before adding the peanut butter filling. This will prevent the filling from melting and making a mess.
Suggestions
Try adding a splash of vanilla extract to these peanut butter oatmeal sandwich cookies.
You can use a food processor with the dough blade to mix this dough.
These can be made with oat flour, smooth peanut butter, crunchy peanut butter, unsalted butter, salted butter, or heavy cream in place of the milk in the delicious peanut butter filling.
These peanut butter sandwiches are similar in flavor to nutter butters – but these delicious treats can be enjoyed any time of the year.
Try adding small holes in the center of the peanut butter patties before baking to make them even more authentic.
What to Serve with Do-Si-Dos Cookies
Do-Si-Dos cookies are a delicious treat on their own, but they can also be paired with other foods and drinks to create a tasty snack or dessert. Here are a few ideas:
- Milk: These cookies are a classic treat to enjoy with a cold glass of milk. The creamy, nutty flavor of the cookies pairs well with the sweetness of the milk.
- Coffee or tea: For a more grown-up pairing, serve the cookies with a hot cup of coffee or tea. The richness of the peanut butter and the crunch of the oatmeal cookies go well with the bitter, slightly acidic flavor of coffee or the earthy, comforting taste of tea.
- Ice cream: Create a decadent dessert by sandwiching a scoop of your favorite ice cream between two cookies. This makes for a delicious combination of creamy and crunchy textures.
- Fruit: Balance out the sweetness of the cookies by serving them with fresh fruit, such as sliced apples or berries. This provides a refreshing, healthy contrast to the rich flavors of the cookies.
- Chocolate: If you’re a chocolate lover, try serving your cookies with a few squares of dark chocolate. The bitterness of the chocolate pairs well with the sweetness of the cookies, and the creamy texture of the peanut butter filling complements the smoothness of the chocolate.
Why You Should Make These Homemade Do-Si-Dos Cookies
- Taste: These cookies have a fresher, more authentic taste compared to store-bought versions. You can control the sweetness and adjust the texture to your liking, resulting in a cookie that’s perfectly suited to your taste buds.
- Ingredients: By making your own Do-Si-Dos cookies, you can choose high-quality ingredients and avoid any artificial flavors, colors, or preservatives. Plus, you can customize the ingredients to accommodate dietary restrictions or preferences.
- Cost-effective: Making cookies from scratch is generally more cost-effective than buying pre-made cookies. You can make a larger batch for less money and have plenty of leftovers to enjoy later.
- Fun activity: Making cookies is a fun activity to do with friends or family. It’s a great way to spend quality time together, and everyone can participate in the process of making and decorating the cookies.
- Impress others: Homemade cookies are always impressive and make great gifts for friends, family, and coworkers. They show that you care enough to take the time and effort to make something from scratch.
Variations to Homemade Do-Si-Dos Cookies
If you want to make your own homemade version of Do-Si-Dos cookies, there are many variations and twists you can try to put your own spin on this classic treat. Here are a few ideas:
- Chocolate-Covered: Melt some chocolate chips and dip the cookies in the chocolate, then let them cool until the chocolate hardens. This adds a rich and indulgent twist to the classic peanut butter and oatmeal cookie.
- Ice Cream Sandwiches: Make your own ice cream sandwiches by scooping your favorite ice cream between two Do-Si-Dos cookies. Freeze them until the ice cream hardens, then enjoy a cool and creamy twist on this classic treat.
- Mini Cookie Pies: Crush the cookies and mix them with melted butter to create a crumbly crust, then fill the crust with a peanut butter filling and bake for a mini pie that’s bursting with flavor.
- Thumbprint Cookies: Use the cookies as the base for a thumbprint cookie, then fill the indentation with your favorite jam or jelly for a fruity twist on this classic cookie.
- Gluten-free: If you are gluten-free, you can try making your own version of Do-Si-Dos using gluten-free oats and a gluten-free flour blend. This allows you to enjoy this classic cookie even if you have dietary restrictions.
If you love this Homemade Do-Si-Dos – Copycat Recipe, you’re going to love these other cookies too. Please click each link below to find the easy, printable recipe!
More Great Copycat Recipes
Samoa Cookies – Copycat Recipe
Lemonades – Copycat Recipe
Star Crunch Cookies – Copycat
Mrs. Field’s Chocolate Chip Cookies – Copycat
Tagalong Cookies – Girl Scout Copycat
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Do-Si-Dos – Copycat Recipe
Ingredients
Cookies
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter unsalted – room temperature (2 sticks)
- ½ cup peanut butter creamy
- 1 cup granulated sugar
- 1 cup brown sugar – packed
- 2 eggs room temperature – large
- 1 cup old-fashioned oats
Filling
- ½ cup butter unsalted – room temperature (1 stick)
- 3 tablespoons peanut butter creamy
- 6 cups confectioner’s sugar
- ¼ cup milk – up to 1/4 cup or less
Instructions
Cookies
- Preheat the oven to 350 degrees.
- Prepare several large-rimmed baking sheets with parchment paper. Set aside.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a mixing bowl, beat the butter, peanut butter, sugar, and brown sugar together until fluffy, about 6 minutes.
- Add the eggs, mixing until incorporated and creamy. Scrape down the sides as needed.
- Add the flour mixture to the batter and beat just until blended.
- Fold in the oats.
- Using a medium cookie scoop, portion the batter onto the prepared baking sheets making sure the dough is about 2 inches apart.
- Bake the cookies for 15 to 17 minutes or until set on the sides and slightly crinkled across the top.
- Let the cookies cool completely on the baking sheets.
Filling
- Once the cookies are cool, make the filling.
- Start by beating the butter and peanut butter together until creamy.
- Add the sugar a little at a time, scraping down the sides as needed.
- Add just enough milk to reach your desired consistency.
- Transfer the filling into a piping bag with the end snipped.
- Pipe the filling onto a cookie. (As an alternative, a small scoop can also be used for the filling.) Then, place another cookie on top, twisting slightly to spread the filling to the edge.
- Refrigerate the cookies until the filling is set.
- Store in an airtight container in the refrigerator.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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