Dark Chocolate Pomegranate Granola

Wow – it’s been a little while since I shared a breakfast recipe with you. I have been truly craving granola – but with a little something extra. So I finally whipped some up with a few of my favorite mix-ins that I thought you might like too. This Dark Chocolate Pomegranate Granola is such a yummy addition to some yogurt or even with a little milk as a cereal. The kids were soooo happy. They just love having homemade breakfasts that aren’t oatmeal. I love that I don’t have to buy breakfast items & I can just utilize what I have on hand all the time & make something new & fun for them.

You know – it’s pretty good on top of some healthy banana ice cream too. Just sayin’…..

The Essential Air Fryer Cookbook for Two

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Dark Chocolate Pomegranate Granola

Course Breakfast

This Dark Chocolate Pomegranate Granola is such a yummy addition to some yogurt or even with a little milk as a cereal. 

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Ingredients

  

• 3½ cups rolled oats
• 2 cups chopped walnuts
• ½ cup canola oil
• ½ cup pure maple syrup
• 1 cup pomegranate dark chocolates
• 1½ cups toasted coconut

Instructions

• Preheat oven to 350 degrees
• Line a large baking sheet with parchment & set aside
• In a large bowl combine oats, walnuts, oil & syrup & mix until well incorporated & the oats are moist
• Spread out onto prepared pan in an even layer
• Bake approx 30 minutes rotating tray about half way through
• Remove & allow to cool completely
• Transfer to large bowl & add in toasted coconut & pomegranate dark chocolates - toss to combine
• Store in airtight container for up to 1 week

Notes

**To make this recipe in the Air Fryer - Preheat to 250 degrees. Adjust the ingredients, either reducing by 50-75% depending on the size of your air fryer. Cook for 20 minutes - stirring every 7 minutes. You can remove sooner than the called for time if the granola has reached your desired brown.

Note - this can be made with gluten-free oats. Alternate mix-ins can include pumpkin seeds, maple syrup in place of honey, dried raisins, fruit, or cranberries.

Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Love this recipe?Follow @KleinworthCo for even more tasty recipes!

Looking for more great breakfast ideas?

Blueberry Baked French Toast

Cinnamon Raisin Energy Bites

Green Tea Banana Smoothie

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