Dark Chocolate Pistachio Fudge is a delicious holiday fudge recipe that is the perfect blend of salty and sweet. Perfect for all those dark chocolate lovers!
It is time for fudge! One of my favorites combines delicious dark chocolate and perfectly salty pistachios.
It’s perfection in a bite-sized dessert if you ask me!
You know fudge is one of my favorite things this time of year. I love it so much & it brings back so many wonderful childhood memories.
I shared my mom’s secret recipe with a twist over at Jen’s place – Tatertots & Jello earlier. But I wanted to be sure to share it here with you all today too. It’s amazing – you won’t be able to stop yourself.
Dark Chocolate Fudge
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Just the right amount of salty to cut the sweetness – perfection. Oh, and if you can – add a little extra on top – for fun.
I make this for every holiday party & it’s always the first thing on the buffet to run out. People are not shy about going back for again & again. I like to just sit by the table & snack until it’s gone.
This is the creamiest, most amazing fudge you will ever eat. Melts in your mouth – incredible.
Here are some commonly asked questions
Can I use a different type of chocolate?
Yes, you can use all semi-sweet chocolate or milk chocolate for this recipe if you don’t want to make dark chocolate fudge.
But please don’t try to make this with 100% dark chocolate. The chocolate won’t have the right fat ratio to keep the fudge creamy once cooked.
Why did my fudge turn out grainy or watery?
This often happens when using low-quality chocolate. This is why I highly encourage you to use the best quality you can afford. I like to use either Guittard or Ghirardelli when making fudge.
HOW DO YOU MAKE Dark Chocolate Pistachio Fudge?
- Line 9×13 glass pan with parchment & then spray lightly with cooking spray. Set aside.
- Put semi-sweet chocolate chips, dark chocolate chips & vanilla in mixer bowl. Set aside.
- Heat sugar, margarine, evaporated milk & marshmallow cream over medium heat.
- Stir until mixture boils, boil for 5 full minutes- stirring constantly.
- Remove from heat. Pour into mixer bowl over the top of the chocolate chips.
- Beat with whip attachment in mixer until it’s smooth & looks like silk.
- Add in pistachios – mix until just mixed throughout.
- Transfer to your prepared dish.
- Top with remaining pistachios & chocolate chunks.
- Refrigerate for at least 2 hours before cutting & serving.
Chocolate Fudge with Pistachios
I also made the gift tags for you all to use in your holiday treat giving this season.
More Awesome Fudge Recipes
- Easy Microwave Reese’s Fudge
- Lemon Oreo Fudge
- Easy Snowflake Fudge
- Frosted Sugar Cookie Fudge
- Easy Holiday Fudge
- Mint Milano Fudge
- Rocky Road Fudge
- Holiday Oreo Fudge
- White Chocolate Holiday Fudge
- Sea Salt Fudge
- Red Velvet Fudge
- Easy No-Cook Fudge
- Strawberry Fudge
To make this recipe you will need…
- Granulated Sugar
- Margarine
- Evaporated Milk
- Marshmallow Cream
- Semi-Sweet Chocolate Chips
- Dark Chocolate Chips
- Vanilla Extract
- shelled & chopped Pistachios
- Dark Chocolate Chunks
It makes a great gift for the neighbors too.
HOW DO YOU MAKE these printables?
- Download the image file below by clicking the link that will open in a new window.
- You can then either right-click to download or you can choose the option at the toolbar to download. If you have trouble – sometimes choosing the option to open in another new window helps allow it to download.
- Once it has downloaded, open the file.
- Select print.
- Use a hole-punch to make the holes on the top of the tag.
- Tie with twine or ribbon.
Do I need to use any special paper when printing this out?
I like to use card stock. While I typically default to white cardstock – but depending on your preference, you can print on brown kraft paper too.
What setting do I need to use for my printer for these printables?
Personally, I try to use at least the normal if not the best print quality setting. I have to be very conscious of this since I have my printer set to draft by default.
I can tell you, this doesn’t look so great when printed on draft quality. So make sure to go to a higher dpi when making these.
Love the pop of the green pistachios with the fudge.
PISTACHIO FUDGE
If you love this Easy Fudge recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!
Dark Chocolate Pistachio Truffles
Chocolate Peppermint Shortbread Cookies
Dark Chocolate Pistachio Fudge
Ingredients
- 1½ cup granulated sugar
- ½ cup margarine do not use butter
- 1 can evaporated milk 5oz
- 1 jar marshmallow cream 7oz
- 2 cups semi-sweet chocolate chips
- 1 Cup dark chocolate chips
- ½ tsp vanilla extract
- 1 cup shelled & chopped pistachios
- ½ cup additional shelled & chopped pistachios for the top
- ¼ cup dark chocolate chunks roughly chopped for topping
Instructions
- Line a 9×13 glass pan with parchment & then spray lightly with cooking spray. Set aside.
- Combine 2 cups of the semi-sweet chocolate chips, 1 cup of the dark chocolate chips & vanilla in a mixer bowl. Set aside.
- Heat sugar, margarine, evaporated milk & marshmallow cream in 3 qt. heavy saucepan over medium heat. Stir until the mixture boils. Boil for 5 full minutes- stirring constantly.
- Remove from heat. Pour into the mixer bowl – over the top of the chocolate chips.
- Beat with the whip attachment in the mixer until it is smooth & looks like silk. (if you did not use premium chocolate- it will be grainy & watery)
- Add in 1 cup of the chopped pistachios – mix until just mixed throughout.
- Transfer to your prepared dish.
- Top with remaining pistachios & chocolate chunks.
- Refrigerate for at least 2 hours before cutting & serving.
Notes
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Pieni lintu says
So lovely photos – looks very delicious!
mscarletti says
Wow they look soooooooooo good and you are the master of food photog! Beautiful!
kim says
Gorgeous Gina! My Jack would love this fudge! What a wonderful reminder of your mom, too!
Tamar Strauss-Benjamin says
Sounds delicious! The green goes so nicely in the fudgey brown and I bet the flavors are heavenly.
Hope you’re doing ok my dear friend.
Ruth @ Living Well Spending Less says
Yumm. I’m going to have to try this soon. Thanks for sharing and linking up to Thrifty Thursday.
Molly says
Oh my that looks soooo yummy
Mollyxxx
LPP says
I really need to try these out!
Serendipity is Sweet says
That looks amazing! You are amazing 🙂
XX
Caroline | Taste Love & Nourish says
I’ve been looking for a new fudge recipe. I think I’ve found it! Thanks! Love the dark chocolate paired with pistachio!!!
Ruthie Fix says
Pistachio truffles… here I come! 🙂
V@Sproutshouse says
These look totally amazing! They’ve gone straight on to my ‘to try’ list! Visiting you from the Saturday Night Fever Link party! Thanks for sharing. V@Sprout’s House xox
Kathy @ Melding Magic says
My hubby adores pistachios, but not dark chocolate. However, I can easily adapt this recipe using semi-sweet chocolate, and I plan on doing that. Thanks so much for sharing. Stopped by from Show Stopper Saturday!
Kathy @ MeldingMagic.com
Jessica says
Can you tell me why no butter?
Gina Kleinworth says
Hi Jessica- butter tends to give this recipe a dryer texture & it’s less creamy. I prefer my fudge to melt in my mouth & have found that this particular recipe does that better with margarine instead of butter.