Cucumber Sandwich Recipe

This Classic Cucumber Sandwich Recipe is perfect for luncheons, tea time, showers, picnics, and parties. This traditional version, made with soft bread, cream cheese, English cucumbers, and dill, is a must-make!

Growing up I remember cucumber sandwiches being served at almost every party and gathering we went to. It became expected and they became synonymous with special events.

We served them at my bridal shower, my wedding and my baby shower. The best part is that this traditional finger food is not only delicious but easy to make as well.

What I love about these sandwiches is how versatile they are. You can make them traditionally, following the recipe exactly – or you can change it up with different bread, seasonings or even swap out the cucumbers for something else.

These are so light and refreshing. They are perfect when the garden gives us an abundance of cucumbers – because I can get through a whole 1-2 cucumbers for a meal. Not only is it a money saver by going light and making these for a meal, but it saves me time too.

Check out the details and recipe below – I know you’ll love them.

cucumber sandwich

Here are some commonly asked questions

What is a cucumber sandwich?

A cucumber sandwich is a simple finger food consisting of moist, soft bread filled with thinly sliced cucumbers and a dill and cream cheese mixture. Typically served at parties but also great for a quick and easy snack, to be enjoyed anytime.

Where did cucumber sandwiches come from?

The cucumber sandwich dates all the way back to the 1800’s when the tradition of having afternoon tea began. They were the perfect pairing to a cup of tea and helped to keep people satisfied until dinner was served, which was traditionally later in the evening.

The sandwiches were considered “high-class” because vegetables like cucumbers were scarce, so only the wealthy could afford them. Not only that, but only the wealthy could really afford to enjoy foods that offered so little nutritional value, such as the cucumber. During those times, most people needed to make sure they had something hearty to get them through to the next meal, which oftentimes was uncertain.

cucumber tea sandwichs

How to keep cucumber sandwiches from getting soggy?

Because of the moisture in the cucumbers, it can be common for the sandwiches to become soggy after some time. Here are some tips for preventing that from happening.

• Use English cucumbers – they have much smaller seeds, and less moisture
• Add the spread to both pieces of the bread – making a moisture barrier between the cucumber and the bread.
• After slicing the cucumber, lay the slices on a paper towel to help soak up any excess moisture that could end up in the sandwich.

Can these be made ahead of time?

Yes – sort of. I recommend prepping all of the components – slicing the cucumber, preparing the bread and mixing the spread ahead of time. Then keep them all refrigerated separately until ready to assemble. Make sure to let the spread come to room temperature before assembling so that it is easily spreadable.

cucumber cream cheese sandwiches

Tips for making the perfect cucumber sandwich

• the bread must be soft
• make the spread thick
• cucumbers must be thinly sliced
• use a mandolin to make uniform slices (very carefully and always use the safety guard)
• use English cucumbers because they are seedless or have incredibly small seeds – they also have thin skin, eliminating the need for peeling.
• salt and pepper is optional – but highly recommended
• crusts are optional – I typically leave them on when serving to just the family and cut them off for presentation purposes when serving for a crowd.

cucumber sandwiches with cream cheese

Ingredients for Cucumber Sandwiches

• white bread – or your favorite variety thinly sliced
• English cucumber
• cream cheese softened
• mayonnaise
• fresh dill 
• kosher salt
• ground black pepper

What goes well with cucumber sandwiches?

• Italian Pasta Salad
• Vanilla Bundt Cake
• Chocolate Chip Dessert Dip
• Blushing Whiskey Sour
• Cheesy Pepperoni Pinwheels
• Holiday Party Punch

cucumber sandwiches recipe

How to make Cucumber Sandwiches

1. In a medium bowl, beat the cream cheese until fluffy.
2. Stir in the mayonnaise, dill, salt, and pepper until creamy and well combined.
3. Peel and thinly slice cucumber if using an American cucumber. If using an English cucumber, this isn’t necessary.
4. Cut the crusts from the bread and then cut them into triangles or another shape.
5. Spread the cream cheese mixture onto the bread.
6. Layer cucumbers on one side of bread, top with another bread slice.
7. Garnish with fresh dill if desired.
8. Serve immediately.
9. Store leftovers in the refrigerator for up to 24 hours.

• white bread – or your favorite variety thinly sliced
• English cucumber
• mayonnaise
• fresh dill 
• kosher salt
• ground black pepper
• cutting board
• knives
• spatula
• hand mixer
• mixing bowls

cucumber dill sandwiches

If you love this Easy Cucumber Sandwich recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!

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