Elevate your breakfast or brunch experience with this buttery, golden Croissant French Toast, that’s sure to tantalize your taste buds.
Wake up to the aroma of buttery croissants transformed into a heavenly French Toast Casserole. This dish is not your regular French toast; it’s an upscale version that combines the flakiness of croissants with the richness of a custard, baked to perfection.
Imagine cutting into a golden brown top layer to find soft, custard-soaked croissants underneath. This casserole is a show-stopper for any brunch, making it feel like a holiday morning any day of the year.
It’s the perfect blend of sweet, creamy, and crispy textures that will have everyone at the table asking for seconds.
This Croissant French Toast Casserole is a reason to gather around the table with loved ones and indulge in the simple pleasures of life.
Its effortless elegance and mouthwatering flavors make it a must-try for anyone looking to elevate their breakfast or brunch game.
Whether it’s a lazy Sunday morning, a holiday brunch, or just a day that calls for something special, this casserole promises to deliver warmth, comfort, and a little bit of luxury. Make any day feel festive with this delectable dish that’s sure to become a new favorite.
Common Questions About Croissant French Toast
Can I use fresh croissants instead of stale ones?
Absolutely! While stale croissants absorb the custard a bit better, fresh ones will still get you a deliciously moist and fluffy casserole.
Sometimes it about what you have on hand, though. If you want, you can put the croissants in the oven for just a bit to dry them out. Not too long though!
Is it necessary to refrigerate it overnight?
Yes, for the best results. The overnight rest allows the croissants to fully soak up the custard, resulting in a richer flavor and texture. Trust me, this step is well worth the wait.
What if I don’t have heavy cream?
You can use whole milk or a mix of milk and a little melted butter to mimic the richness of heavy cream. Take notes on the recipe card on how it went. That way, next time you’ll know what adjustments you need to make.
Storage
I love the flaky layers of croissant in this recipe. It really does something special to this overnight French toast. A very different texture from regular bread!
Refrigerator
Cool the casserole completely, then cover it with plastic wrap. Store in the fridge for up to 3 days.
Freezer
Wrap individual portions in foil, then place in a freezer-safe bag. Freeze for up to a month. Thaw overnight in the fridge and reheat in the oven.
Tips
This is some of the best French toast ever. I think you’ll be really surprised at what a difference using croissants makes. And the custard? Ooo-la-la!!
- For an extra crispy top, sprinkle a little cinnamon sugar over the casserole before baking.
- Serve with a drizzle of pure maple syrup or a dollop of whipped cream for added decadence.
- If your croissants are very fresh, you might bake them for a few minutes to dry them out a bit before assembling the casserole.
- Adding a pinch of orange zest to the custard mixture can give a delightful citrusy twist.
Ingredients
Though I often use this recipe for special occasions, it’s also great to have on any old Saturday morning. Putting it in the fridge overnight means less work the next day!
- Large croissants
- Eggs
- Milk
- Heavy cream
- Granulated sugar
- Vanilla extract
- Ground cinnamon
- Salt
- All-purpose flour
- Brown sugar
- Unsalted butter
How to Make Croissant French Toast
You can download the full recipe below. Don’t worry, this one is really simple. Essentially we’re just pouring all the ingredients into the pan and baking it later!
- Grease a baking dish and arrange the croissant slices in layers.
- In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt.
- Pour the custard mixture evenly over the croissants, ensuring each piece is well-coated.
- In a separate bowl, combine flour, brown sugar, cinnamon, and diced cold butter. Use your fingers to create a crumbly texture.
- Sprinkle the topping over the croissants in the baking dish.
- Cover and refrigerate overnight for the flavors to come together.
- The next morning, preheat the oven to 350°F (175°C).
- Bake the casserole for 40-45 minutes or until golden brown and set in the center.
- Allow it to cool for a few minutes before serving.
Kitchen Supplies You’ll Need for Croissant French Toast
Move over classic French toast! Your upgraded cousin is here to stay, haha! Seriously, though, this stuff is super tasty.
- Large mixing bowl
- Baking dish
- Whisk
- Refrigerator (for overnight storage)
- Oven (for baking)
- Measuring cups and spoons
What to Serve With Croissant French Toast
Any other breakfast food you can think of, really. Serve it as a main course or a side dish. However you eat it, though, this French toast will steal the show!
- Fresh berries or fruit compote for a fresh, tangy contrast
- A side of crispy bacon or sausages for a savory balance
- A scoop of vanilla ice cream for a brunch-turned-dessert experience
Why You Should Make Croissant French Toast
I’ve made this for holidays like Christmas Eve and lazy Sunday mornings when I wanted something simple. It’s a great recipe that you can enjoy any time of the year.
- It’s an easy recipe that makes breakfast or brunch feel like a special occasion.
- Perfect for using up day-old croissants from the grocery store.
- Can be prepared the night before, making your morning hassle-free.
- It’s a crowd-pleaser, loved by both kids and adults.
Variations and Add-Ins for Croissant French Toast
I love serving this with some whipped cream on top. Let me know in the comments if you decide to change anything up!
- Mix chocolate chips into the custard for a chocolatey surprise.
- Sprinkle almond slices on top before baking for added crunch.
- Swirl in some raspberry or strawberry jam between the croissant layers for a berry burst.
- Substitute almond milk or coconut milk for a dairy-free version.
If you love this easy breakfast casserole recipe, you’re going to love these other French toast recipes too. Please click each link below to find the easy, printable recipe!
More Great Breakfast Ideas
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Croissant French Toast
Ingredients
- 6 croissants large, sliced
- 4 eggs
- 1 cup milk
- ½ cup heavy cream
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Pinch table salt
Topping
- ½ cup all-purpose flour
- ½ cup brown sugar packed
- ¼ teaspoon ground cinnamon
- ¼ cup butter unsalted, cold and diced
Instructions
- Grease a baking dish and arrange the croissant slices in layers.
- In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt.
- Pour the custard mixture evenly over the croissants, ensuring each piece is well-coated.
- In a separate bowl, combine flour, brown sugar, cinnamon, and diced cold butter. Use your fingers to create a crumbly texture.
- Sprinkle the topping over the croissants in the baking dish.
- Cover and refrigerate overnight for the flavors to come together.
- The next morning, preheat the oven to 350°F (175°C).
- Bake the casserole for 40-45 minutes or until golden brown and set in the center.
- Allow it to cool for a few minutes before serving.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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