This easy-to-make Crockpot Jalapeno Popper Dip is perfect for a crowd. Loaded with 4 types of cheese, jalapenos, and spices. So tasty!
I’ve got the perfect recipe for you to enjoy at family parties or game days. Imagine creamy cheese, spicy jalapenos, and crispy bacon, all melded together into one mouth-watering appetizer. That’s exactly what you get with this Crockpot Jalapeno Popper Dip!
It’s like having a jalapeno popper in dip form, making it the perfect addition to any game day, Super Bowl party, or just a casual get-together with friends.
Easy to make and utterly delicious, this dip is sure to be a hit with anyone who loves a good blend of spicy and cheesy flavors. So, let’s dive into making this crowd-pleasing appetizer that’s bound to become your next favorite thing!
This Crockpot Jalapeno Popper Dip is the ultimate appetizer for anyone who loves the combination of spicy, cheesy, and creamy flavors. With its easy preparation and delicious outcome, it’s sure to become a staple for your parties and gatherings.
Not only does it offer the perfect kick of heat, but it’s also a comforting dish that’s guaranteed to please a crowd. So next time you’re in need of a winning party dish, remember this jalapeno popper dip – it’s a game-changer!
Common Questions About Crockpot Jalapeno Popper Dip
Can I Make This Dip Less Spicy?
Yes, you can easily adjust the heat level by using fewer jalapenos or removing the seeds and membranes, which is where most of the heat resides.
What Can I Serve with This Dip?
Tortilla chips, sliced baguette, pita chips, or even veggies like carrot sticks and cucumber rounds make great dippers. Come to think of it, you could serve actual jalapeno poppers with this dip. Ha! I’ve got some additional ideas for you down below!
Can I Add Meat to This Dip?
Absolutely! While this recipe already includes bacon, you could also add cooked spicy sausage or even shredded chicken for extra protein. The best way might be to add beef. The perfect flavor combo!
Storage
That subtle kick of heat will be just as good the next day, if not better. Or freeze it for your next party!
Refrigerator
Keep leftovers in an airtight container for up to 3 days. Reheat gently in the microwave or oven until warmed through.
Freezer
Freezing is not recommended due to the dairy components in the dip.
Tips
I love having those slow cooker liners to help with cleanup afterward. That’s typically my first step when I make any slow cooker dip these days.
- Use fresh jalapenos for the best flavor. They add a delicious freshness that canned or jarred jalapenos can’t match.
- For extra creaminess, mix in a dollop of sour cream with the cream cheese.
- If you love bacon, feel free to add more than the recipe calls for. Thick-cut bacon provides a nice, chewy texture.
- Keep your slow cooker on “warm” during serving to keep the dip deliciously gooey and prevent it from solidifying.
Ingredients
Looks like jalapeño poppers to me! This cheesy dip is such an easy recipe and it will get you a five-star rating with any crowd!
- Cream cheese – softened
- Mayonnaise
- Cheddar cheese, shredded
- Mozzarella cheese, shredded
- Diced jalapenos
- Cooked and crumbled bacon
- Parmesan cheese, grated
- Garlic powder
- Onion powder
- Smoked paprika
- Salt
- Black pepper
- Tortilla chips or sliced baguette for serving
How to Make Crockpot Jalapeno Popper Dip
Don’t worry, this is a super easy dip and the slow cooker does all the work for you. We are, more or less, tossing everything in and forgetting about it.
- Combine the softened cream cheese and mayonnaise in a large mixing bowl until smooth.
- Add the cheddar, mozzarella, diced jalapenos, bacon, Parmesan, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well to ensure even distribution of the ingredients.
- Transfer the mixture to the slow cooker, spreading it out evenly. Cover.
- Cook on low heat for 2 hours, stirring occasionally to prevent sticking to the sides.
- Once the dip is hot and bubbly, switch the slow cooker to the “warm” setting for serving.
- Serve the jalapeno popper dip with tortilla chips or sliced baguette.
Kitchen Supplies You’ll Need for Crockpot Jalapeno Popper Dip
It’s all really simple here. The nice thing about using the crock pot is that you can just set it to warm and let everyone serve themselves!
- Crockpot (small slow cooker is perfect for dips)
- Large mixing bowl
- Measuring cups and spoons
- Mixing spoon or spatula
- Knife and cutting board for chopping jalapenos and bacon
What to Serve With Crockpot Jalapeno Popper Dip
This versatile dip pairs wonderfully with a variety of dippers. For a low-carb option, try fresh veggies or pork rinds. Traditionalists might prefer tortilla chips, corn chips, or pita chips for scooping up all that cheesy goodness.
Why You Should Make Crockpot Jalapeno Popper Dip
The flavor of this dip is out of this world. Just be aware, it will get gobbled up faster than you might expect!
- It’s a crowd-pleaser, perfect for any gathering.
- Easy to make, letting the slow cooker do most of the work.
- Customizable, allowing you to adjust the level of heat and add-ins to suit your taste.
- Deliciously cheesy and spicy, capturing all the best flavors of jalapeno poppers in one dip.
Variations and Add-Ins for Crockpot Jalapeno Popper Dip
Let me know in the comments how your dip turned out. I just know your guests will love it.
- Add green chiles for a milder spice but additional flavor.
- Mix in pepper jack cheese instead of cheddar for an extra spicy kick.
- Try adding a crunchy topping of panko breadcrumbs mixed with melted butter, and broiled on top for a few minutes before serving.
- Incorporate green onions or red bell peppers for added color and a slight crunch.
If you love this easy appetizer recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!
More Great Jalapeno Recipes
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Crockpot Jalapeno Popper Dip
Ingredients
- 16 ounces cream cheese softened
- 1 cup mayonnaise
- 1 cup cheddar cheese – shredded
- 1 cup mozzarella cheese – shredded
- 1 cup diced jalapenos seeds removed for milder flavor
- 1 cup bacon – cooked and crumbled
- ½ cup Parmesan cheese – grated
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon salt
- ¼ teaspoon black pepper
tortilla chips or sliced baguette for serving
Instructions
- Combine the softened cream cheese and mayonnaise in a large mixing bowl until smooth.
- Add the cheddar, mozzarella, diced jalapenos, bacon, Parmesan, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well to ensure even distribution of the ingredients.
- Transfer the mixture to the slow cooker, spreading it out evenly. Cover.
- Cook on low heat for 2 hours, stirring occasionally to prevent sticking to the sides.
- Once the dip is hot and bubbly, switch the slow cooker to the “warm” setting for serving.
- Serve the jalapeno popper dip with tortilla chips or sliced baguette.
Equipment
- slow cooker
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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