Crockpot French Dip Sandwiches are a super easy meal made in the slow cooker. Perfect for lazy summer dinners to keep the house cool.
There’s something truly satisfying about a well-crafted sandwich. Even more so when it’s a classic like the French Dip!
Today, we’ll take this classic up a notch by making it in a crockpot. The slow cooking method is the trick to absolutely ensuring tender beef.
With meat this tender you’ll have the whole dinner party wondering how you did it! Along with that, the flavorful au jus will elevate the sandwich to a meal that you and your family will crave time and time again.
Our Crockpot French Dip Sandwiches recipe is the perfect example of comfort food. It offers a beautiful blend of flavors, tender beef, and the satisfaction of a homemade sandwich! Give it a try next time you’re looking for an easy dinner idea.
You won’t be disappointed; it’s a true feast for the senses, providing an easy way to enjoy a restaurant-quality sandwich at home. These easy French dip sandwiches will have you licking your fingers and asking for more!
Common Questions About Crockpot French Dip Sandwiches
How do I serve the French Dip sandwiches?
Serving the sandwich on a crusty roll or a French roll with or without provolone cheese is ideal. Don’t forget to provide a small bowl of au jus sauce for dipping! These juicy, dripping sandwiches have oh-so-much flavor.
What is au jus?
Au jus is a French term that translates to “with juice.” It refers to the natural juices produced by the meat as it cooks. In this recipe, the au jus is a combination of the beef consommé, red wine vinegar, and Worcestershire sauce.
Can I use an Instant Pot instead of a crockpot?
Yes, you can. However, you will need to adjust the cooking time accordingly as an Instant Pot cooks faster than a slow cooker.
Storage
The slow-cooked beef in this recipe stores really well. Just make sure to use the right container!
Refrigerator
Keep the leftover shredded beef and au jus in an airtight container in the refrigerator for up to 3-4 days.
Freezer
For longer storage, freeze the shredded beef and au jus separately in freezer-safe containers or bags for up to 3 months. Thaw overnight in the refrigerator before reheating.
Tips
I’ve found that a good homemade au jus will beat anything from the grocery stores. And with such an easy recipe, you can’t go wrong!
- For a richer flavor, consider browning the rump roast in a large skillet over medium-high heat before slow cooking.
- Ensure the beef is cooked until it can be easily shredded with two forks for that perfect, tender bite.
- If you prefer a cheesier sandwich, add an extra slice of provolone cheese.
- To avoid soggy bread, lightly toast your hoagie rolls before assembling your sandwiches.
Ingredients
Make sure to save any of the browned bits of meat for the dipping sauce. They add a special something to the flavor and make an even more delicious French dip sandwich!
- Rump roast
- Onion soup mix
- Au jus mix
- Garlic powder
- Dried oregano
- Dried thyme
- Salt and black pepper
- Water
- Beef consomme
- Red wine vinegar
- Worcestershire sauce
- Sub rolls
- Provolone cheese
How to Make Crockpot French Dip Sandwiches
Oh, how I love my slow cooker! Letting the beef cook for most of the day fills my house with that wonderful aroma. And the simplicity beats the stove top any day!
- Place the roast into the slow cooker.
- Top with the onion soup mix, beef gravy mix, garlic powder, oregano, thyme, salt, and pepper.
- Then pour in the water, beef consommé, red wine vinegar, and Worcestershire sauce.
- Cover the slow cooker and cook on low for 8 hours or until the meat is tender and can be shredded with two forks.
- Serve on rolls with or without cheese.
- Serve the sandwiches with au jus for dipping.
Kitchen Supplies You’ll Need for Crockpot French Dip Sandwiches
This might just be the best meat sandwich you’ve ever had. The crockpot makes for some extra flavorful beef!
- Crockpot
- Mixing bowls
- Spoons
- Forks
- Serving plates
What to Serve With Crockpot French Dip Sandwiches
Pair your French Dip sandwiches with a fresh green salad, homemade french fries, or a side of coleslaw for a complete meal.
Why You Should Make Crockpot French Dip Sandwiches
I absolutely love dipping my sandwich into the au jus. The bread and meat soak up all that dipping sauce and make it extra satisfying!
- Effortless Cooking: With a slow cooker, this recipe requires minimal active cooking time.
- Flavorful: The slow cooking process allows the flavors to meld together, creating a savory, juicy beef sandwich.
- Versatile: This recipe is flexible. You can add more veggies or switch up the cheese based on personal preference.
- Crowd Pleaser: This hot sandwich with melted cheese and tender beef is sure to be a hit with the whole family.
Variations and Add-Ins for Crockpot French Dip Sandwiches
Here are several ideas you can use to personalize this recipe a bit. Slow-cooked beef can take on so many different flavors. The choice is yours!
- Cheese Varieties: Swap provolone cheese for Swiss cheese for a different flavor profile.
- Veggies: Add caramelized onions or bell peppers to your sandwich.
- Herbs: Try adding fresh thyme or rosemary to the crockpot for an additional burst of herb flavor.
- Bread Options: Substitute the sub rolls with hoagie buns or crusty French rolls for a slightly different texture and taste. The crustier the bread, the more au jus it will soak up!
- Sauces: For an extra tangy kick, consider adding a touch of horseradish sauce or whole-grain mustard to your sandwich.
- Meat Alternatives: While rump roast is a popular choice, you can also use a beef chuck roast or pot roast as a tasty alternative.
If you love this easy slow cooker recipe, you’re going to love these other slow cooker dinners too. Please click each link below to find the easy, printable recipe!
More Great Beef Recipes
Instant Pot Mississippi Beef Roast
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Crockpot French Dip Sandwiches
Ingredients
- 5 pounds rump roast cut into chunks
- 1 pkt onion soup mix
- 1 pkt au jus mix
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- salt and black pepper to taste
- 2 cups water
- 10 oz beef consomme 1 can
- 1 tablespoon red wine vinegar
- 1 tablespoon Worcestershire sauce
Serving
10 sub rolls, for serving
sliced provolone cheese, for serving if desired
Instructions
- Place the roast into the slow cooker.
- Top with the onion soup mix, beef gravy mix, garlic powder, oregano, thyme, salt, and pepper.
- Then pour in the water, beef consomme, red wine vinegar, and Worcestershire sauce.
- Cover the slow cooker and cook on low for 8 hours or until the meat is tender and can be shredded with two forks.
- Serve on rolls with or without cheese.
- Serve the sandwiches with au jus for dipping.
Equipment
- slow cooker
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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