Slow-cooked savory meat, hearty vegetables, and creamy mashed potatoes make this Crock Pot Shepherd’s Pie into comfort food bliss.
If you’re anything like me, there’s nothing more comforting than a hearty meal on a chilly evening. That’s where this amazing Crock Pot Shepherd’s Pie really shines.
Imagine layers of savory ground lamb or beef mixed with tender veggies, all topped with creamy, golden mashed potatoes. This dish is slow-cooked to perfection, making it a meal to remember. It’s perfect for those busy days when you crave something delicious but don’t have the time to stand over the stove. That’s like, every day, right? Ha!
This is a simple, delicious Crock Pot Shepherd’s Pie that’s sure to warm you up from the inside out. Whether you’re celebrating St. Patrick’s Day, gathering with family, or just in need of some classic comfort food, this Shepherd’s Pie is a winner.
With its savory filling, creamy potato topping, and the ease of slow cooking, it’s a dish that brings comfort to your table with every bite. Give it a try and make those cozy evenings even more special. Happy cooking!
Let’s dive into how you can make this cozy classic right in your Crock Pot!
Common Questions About Crock Pot Shepherd’s Pie
Can I Use Ground Turkey Instead of Lamb or Beef?
Absolutely! Ground turkey is a great lighter alternative that still brings all the comfort to this classic dish. Sure, it’s not traditional. But neither is the crock pot method! Food should be about what you want. Am I right?
What’s the Difference Between Shepherd’s Pie and Cottage Pie?
Traditionally, Shepherd’s Pie uses ground lamb, while Cottage Pie is made with beef. But in our Crock Pot version, feel free to use whichever type of meat you prefer!
Both dishes have a rich history, originating in Scotland, Northern England, and Ireland, depending on who you ask, haha.
Can I Prepare This Dish Ahead of Time?
Yes! You can brown the meat and chop the veggies ahead of time. When you’re ready, just assemble it all in the Crock Pot and let it do its magic. It’s a double-time saver that way!
Storage
I grew up on shepherd’s pie. It’s such a great meal for a family dinner. I’ve seen plenty of different varieties over the years. These days, I’m a huge fan of the crock pot!
Refrigerator
Keep leftovers in an airtight container for up to 3 days.
Freezer
Freeze portions in suitable containers for up to a month. Thaw in the fridge and reheat in the oven or microwave.
Tips
This slow cooker dish is really simple to throw together. Don’t forget to save the printable recipe card down below! You’ll be wanting it again.
- Browning the meat on medium-high heat in a large skillet before slow cooking adds depth to the flavor.
- For an easy way to get a golden crust on the mashed potatoes, try setting your Crock Pot to high for the last 30 minutes.
- Draining any excess fat after browning the meat keeps the dish from being too greasy.
- Using real, unprocessed ingredients makes this classic comfort food even more delightful.
Ingredients
If you’ve never done a crock pot shepherd’s pie recipe, you’re in for a real treat. All these ingredients blend together so well when you give them a little time!
- Ground lamb or beef
- Diced onion
- Chopped carrots
- Minced garlic
- Frozen peas
- Corn kernels
- Diced tomatoes (canned)
- Beef broth
- Tomato paste
- Worcestershire sauce
- Dried thyme
- Salt and pepper
- Mashed potatoes (prepared in advance)
How to Make Crock Pot Shepherd’s Pie
The prep time is really minimal. Once you get the meat browned, the crock pot does all the work for you. Make your own homemade mashed potatoes for an extra special touch.
- Brown the ground lamb or beef with the onion and carrots in a skillet over medium heat until the meat is cooked through. Stir in the garlic. Drain any excess fat.
- Transfer the cooked meat to the Crock Pot. Add frozen peas, corn, diced tomatoes, beef broth, tomato paste, Worcestershire sauce, dried thyme, salt, and pepper. Mix well.
- Cover with the lid and cook on low heat for 4-6 hours, allowing the flavors to meld and the vegetables to tenderize.
- Once the filling is ready, spread the mashed potatoes evenly over the top.
- Cover and continue cooking for an additional 30 minutes to 1 hour, or until the mashed potatoes develop a golden crust.
- Serve warm and enjoy this delightful slow-cooked Shepherd’s Pie straight from the Crock Pot.
Kitchen Supplies You’ll Need for Crock Pot Shepherd’s Pie
While this isn’t quite a one-pot meal, it’s darn close. Isn’t it great cooking in the crock pot? I love all my kitchen gadgets!
- A large skillet for browning the meat
- A Crock Pot or slow cooker
- A wooden spoon for mixing
- Measuring cups and spoons
- A cutting board and knife for prepping veggies
What to Serve With Crock Pot Shepherd’s Pie
This cozy dish pairs beautifully with a side of crusty bread for dipping into the savory pie. Maybe some focaccia or sliced baguette. You could also go with a crisp side salad to add a touch of freshness to your meal.
Why You Should Make Crock Pot Shepherd’s Pie
If you’re like me, then shepherd’s pie is already a classic at your house. Why not try the crock pot method? I promise you won’t regret it!
- It’s an easy recipe that lets your Crock Pot do most of the work.
- Perfect for busy days when you want a comforting meal waiting for you.
- A great way to enjoy a classic Irish dish with minimal effort.
- It sure to become a favorite recipe among the whole family.
Variations and Add-Ins for Crock Pot Shepherd’s Pie
This classic recipe can be changed in so many ways. Let me know in the comments if you have your own special way of making it!
- Try different types of meat like ground chicken or a mix of lamb and beef for variety.
- Add a layer of sharp cheddar on top of the mashed potatoes before the final cooking stage for a cheesy twist.
- Mix some cream of mushroom soup into the meat mixture for an extra creamy filling.
- For a fun St. Patrick’s Day twist, add a bit of Guinness beer to the broth mixture.
If you love this easy slow cooker recipe, you’re going to love these other meals in the CrockPot too. Please click each link below to find the easy, printable recipe!
More Great Irish-Inspired Dinners
Dutch Oven Corned Beef and Cabbage
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Crock Pot Shepherds Pie
Ingredients
- 1.5 lbs ground lamb or beef
- 1 onion diced
- 2 carrots peeled and chopped
- 2 cloves garlic minced
- 1 cup peas frozen
- 1 cup corn kernels
- 14 oz diced tomatoes 1 can
- 1 cup beef broth
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon thyme dried
- salt and pepper to taste
- 4 cups mashed potatoes prepared in advance
Instructions
- Brown the ground lamb or beef with the onion and carrots in a skillet over medium heat until the meat is cooked through. Stir in the garlic. Drain any excess fat.
- Transfer the cooked meat to the Crock Pot. Add frozen peas, corn, diced tomatoes, beef broth, tomato paste, Worcestershire sauce, dried thyme, salt, and pepper. Mix well.
- Cover with the lid and cook on low heat for 4-6 hours, allowing the flavors to meld and the vegetables to tenderize.
- Once the filling is ready, spread the mashed potatoes evenly over the top.
- Cover and continue cooking for an additional 30 minutes to 1 hour, or until the mashed potatoes develop a golden crust.
- Serve warm and enjoy this delightful slow-cooked Shepherd’s Pie straight from the Crock Pot.
Equipment
- slow cooker
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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