Crock Pot Cubed Steak is an easy weeknight dinner recipe that is so juicy and flavorful. Definitely a meal to put in the weekly rotation.
Just imagine coming home after a long day and being greeted by the mouth-watering aroma of slow-cooked cubed steak. I’m talking meat that practically melts in your mouth and is drenched in rich and savory gravy.
That’s the beauty of Crock Pot Cubed Steak! It combines simple ingredients with slow cooking magic (seriously, I love my crock pot), turning an easy recipe into a flavorful meal that’s just perfect for busy weeknights.
This Crock Pot Cubed Steak just shows how, with a bit of patience and slow cooking, you can transform simple ingredients into the best comfort foods. Perfect for those busy weeknights or when you simply want a meal that feels like a warm hug, this dish is sure to be a hit with the entire family.
The best part might be watching the joy on your family’s faces when they take that first bite! Give it a try, and let this become your favorite easy slow cooker recipe.
Common Questions About Crock Pot Cubed Steak
What’s the deal with “cubed” in cubed steak?
Cubed steak refers to a cut of beef that has been tenderized using a meat mallet or meat tenderizer. It’s typically a cheaper cut of beef, but when cooked right, especially in a slow cooker, it transforms into a tender delight.
Can I use other cuts of meat for this recipe?
Yes, you can. While cubed steak is traditionally used because of its tenderness after the slow cooking process, you can go a different route with top sirloin or other cuts of beef.
Try this with formed hamburger patties too!
However, the cooking time might vary. Just keep an eye on it after the 5-6 hour mark. You don’t want overdone meat!
Why use cream of mushroom soup in the gravy recipe?
The cream of mushroom soup, combined with beef broth and onion soup mix, gives a creamy gravy that blends really well with the cubed steak. It’s an easy way to achieve a flavorful gravy without all the fuss.
Storage
This cubed steak is perfect for leftovers. I love making extra and having it for lunch the next day. Actually, I’ll eat it several days in a row!
Refrigerator
Store leftover cube steak in an airtight container. It should last for 3-4 days.
Freezer
If you’re thinking ahead, place your cubed steak in a freezer bag or freezer-safe container. It can be stored for up to three months.
Tips
Do you ever open up your slow cooker just so the aroma will waft through your house? I totally do. It’s fun to see people’s reactions when they’re watching TV and suddenly the smell hits them. They stand up and ask “Ohhh what’s that smell??”.
- Browning the meat before slow cooking (on medium heat in a frying pan) will lock in flavors and give a nice texture.
- If you don’t have cream of mushroom soup, cream of chicken or cream of celery soup can be great substitutes.
- For a thicker gravy, adjust the cornstarch-water ratio according to your preference.
Ingredients
You’ll really love the combination of flavors in this recipe. Just look at that ingredient list! Is your mouth watering yet? Mine certainly is.
- Lean ground beef
- Soft bread crumbs
- Worcestershire sauce
- Dried minced onion
- Salt
- Black pepper
- Eggs
- Cream of mushroom soup
- Beef broth
- Onion soup mix
- Water
- Cornstarch
How to Make Crock Pot Cubed Steak
If you can, go ahead and sear that meat. It’s an optional step here but it really makes all the difference in flavor. I promise you won’t regret it! Whenever I throw any cut of beef into the crock pot, I sear it first.
- Prepare the slow cooker with nonstick cooking spray.
- In a bowl, blend together the ground beef, bread crumbs, Worcestershire sauce, onion, salt, black pepper, and eggs.
- Shape the beef mixture into patties.
- Optional: Heat a heavy skillet over medium-high heat. Add a drizzle of oil. Sear the patties on both sides until browned.
- In the slow cooker, mix together the soup, beef broth, and soup mix.
- Smother the beef patties in the soup mix.
- Cover and cook on low for 6 to 8 hours.
- Stir together the cornstarch and water. Remove the lid and add the slurry to the slow cooker. Stir to combine.
- Cover and continue cooking for 30 minutes or until the gravy is thickened.
- Serve over mashed potatoes or rice.
Kitchen Supplies You’ll Need for Crock Pot Cubed Steak
The slow cooker does almost all the work for you. I love having my food cooking on the counter throughout the day. It’s a special kind of cooking that just makes life easier, too!
- Slow cooker (or Crock Pot)
- Mixing bowl
- Frying pan (optional for searing)
- Small bowl (for cornstarch slurry)
What to Serve With Crock Pot Cubed Steak
You know what’s good here. Tender meat slathered in warm, creamy gravy? My brain (or stomach) thinks of potatoes right away. How about you?
- Mashed sweet potatoes for a healthy twist.
- Traditional white rice or egg noodles to soak up that delicious gravy.
- On the side, Italian green beans or a crisp salad complement the hearty meal well.
Why You Should Make Crock Pot Cubed Steak
The aroma alone will make this recipe worth it, haha! Your biggest problem might be keeping the “taste testers” away. Everyone will want to try it!
- It’s an easy weeknight meal solution for busy days.
- The slow cooking process ensures tender steaks, even from cheaper cuts of beef.
- It offers a taste bud-pleasing combination of meat and creamy gravy.
- With just a bit of prep, the Crock Pot does most of the work, giving you more time for other tasks.
Variations and Add-Ins for Crock Pot Cubed Steak
If you’ve got any amazing ideas to change this up, let me know in the comments! I know everyone has different tastes and I love to hear about it.
- Garlic Lovers: Add a teaspoon of garlic powder to the beef mix for an extra kick.
- Onion Boost: Double up on the onion flavor by adding some onion powder or extra-dried minced onions.
- Swiss Twist: Convert the recipe to a Swiss steak style by adding bell peppers and diced tomatoes to the gravy mixture.
- Spice it up: Craving a little heat? Add in some red pepper flakes to give this dish some punch!
If you love this easy slow cooker dinner recipe, you’re going to love these other dinner recipes too. Please click each link below to find the easy, printable recipe!
More Great Beef Recipes
Instant Pot Mississippi Beef Roast
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Crock Pot Cubed Steak
Ingredients
- 2 pounds lean ground beef
- 2 cups bread crumbs soft
- 3 teaspoons Worcestershire sauce
- 1 tablespoon minced onion dried
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 2 eggs
- 43 ounces cream of mushroom soup
- 1 cup beef broth
- 1 ounce onion soup mix 1 envelope
- 1 cup water
- 4 tablespoons cornstarch
Instructions
- Prepare the slow cooker with nonstick cooking spray.
- In a bowl, blend together the ground beef, bread crumbs, Worcestershire sauce, onion, salt, black pepper, and eggs.
- Shape the beef mixture into patties.
- Optional: Heat a heavy skillet over medium-high heat. Add a drizzle of oil. Sear the patties on both sides until browned.
- In the slow cooker, mix together the soup, beef broth, and soup mix.
- Smother the beef patties in the soup mix.
- Cover and cook on low for 6 to 8 hours.
- Stir together the cornstarch and water. Remove the lid and add the slurry to the slow cooker. Stir to combine.
- Cover and continue cooking for 30 minutes or until the gravy is thickened.
- Serve over mashed potatoes or rice.
Equipment
- slow cooker
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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