Crescent Roll Cinnamon Rolls

Crescent Roll Cinnamon Rolls are an easy-to-make breakfast treat using refrigerated crescent roll dough. So simple and ready in about 30 minutes.

Imagine waking up to the irresistible smell of cinnamon wafting through your home, leading you to a warm, delicious batch of freshly baked cinnamon rolls. These aren’t just any cinnamon rolls, though.

They are the easiest and most mouth-watering Crescent Roll Cinnamon Rolls you’ve ever had! With a golden, flaky crescent roll exterior, a gooey cinnamon sugar filling, and a smooth cream cheese frosting, these easy cinnamon rolls are guaranteed to become your new favorite treat.

So grab your apron, gather your simple ingredients, and get ready to create the ultimate weekend morning delight!

If you’re looking for a simple, easy, and delicious breakfast treat, these Crescent Roll Cinnamon Rolls are the perfect choice. They’re quick to make and have all the flavors of traditional cinnamon rolls but with a unique and delightful flaky crescent roll texture.

Whether you’re enjoying a lazy weekend morning, celebrating Christmas morning, or surprising the family with a delicious treat, these cinnamon rolls are sure to be a hit.

So why wait? Get baking and bring smiles to everyone’s faces with this easy and delicious recipe!

Common Questions About Crescent Roll Cinnamon Rolls

What’s the best way to cut the cinnamon roll dough?

Use a very sharp knife to cut your cinnamon roll dough into even pieces. For the best results, don’t apply too much pressure when cutting. You can also use a piece of string or dental floss to cut the dough.

Can I make Crescent Roll Cinnamon Rolls the night before?

Absolutely! You can prepare the cinnamon rolls the night before, cover them with plastic wrap, and store them in the refrigerator. The next morning, let them come to room temperature before baking for the best results.

Why do we pour heavy cream over the rolls before baking?

Pouring heavy cream over the rolls before baking adds extra richness and creates a gooey cinnamon roll center that everyone loves. It’s an easy way to make your cinnamon rolls even more irresistible!

Storage

You could have them as an easy breakfast treat or an after-dinner dessert. Either way, this recipe turns regular crescent rolls into flaky, soft, cinnamon roll goodness!

Refrigerator

Place leftovers in an airtight container and store them in the refrigerator for up to a week. You can reheat them in the microwave for a few seconds before serving.

Freezer

To freeze your cinnamon rolls, allow them to cool completely, then place them in a freezer-safe bag or sealed container. They can be stored in the freezer for up to three months. To serve, thaw at room temperature and warm in the microwave.

Tips

Here are some pointers to help you level up your tube of crescent rolls! Get ready for gooey-glazed heaven!

• For the flakiest crescent roll cinnamon rolls, make sure your dough is cold when you start.
• Spread the cinnamon sugar mixture evenly over the dough for the best flavor in every bite.
• Frost your cinnamon rolls while they’re still warm to allow the cream cheese frosting to melt and cover each roll.
• Enjoy your cinnamon rolls while they’re warm for the ultimate sweet treat experience.

Ingredients

Don’t leave out the heavy cream. It’s a big part of what makes this cinnamon roll recipe special!

• Crescent roll dough
• Unsalted butter
• Brown sugar
• Cinnamon
• Heavy cream
• Cream cheese
• Vanilla extract
• Confectioner’s sugar

How to Make Crescent Roll Cinnamon Rolls

If you’re looking to save some time but also get the most delicious cinnamon rolls possible, this is your go-to recipe!

1. Preheat the oven to 350 degrees Fahrenheit.
2. Roll out the crescent roll dough on a clean surface. 
3. In a bowl add the butter, brown sugar, and cinnamon. Mix together until combined into a thick paste.
4. Spread the brown sugar and cinnamon mixture all over the crescent roll dough, coating evenly.
5. Lengthwise, roll the dough tightly into a log. Use a very sharp knife or a piece of string to cut even 1- ½ inch cinnamon rolls.
6. After cutting them all out place them into a baking dish about an inch or so apart from each other.
7. Pour the heavy cream over the rolls. Bake for 20 minutes or until puffy and slightly golden.
8. While those are baking make the cream cheese frosting. 
9. Add the cream cheese and butter to a mixing bowl and blend together with a fork or whisk.
10. Then add the sugar and vanilla extract. Mix again until smooth.
11. Once the cinnamon rolls are baked, coat them with the cream cheese frosting while still warm. This will allow the frosting to melt over the rolls.
12. Serve and enjoy the mini cinnamon rolls while still warm!

Kitchen Supplies You’ll Need for Crescent Roll Cinnamon Rolls

Keep in mind, if you find it difficult to cut the dough, you probably need a sharper knife. 

• Baking dish
• Mixing bowls
• Sharp knife or string
• Measuring cups and spoons
• Oven mitts

What to Serve With Crescent Roll Cinnamon Rolls

Crescent Roll Cinnamon Rolls are a treat all on their own as a breakfast treat! They also pair perfectly with a hot cup of coffee on a slow Saturday morning. For a bigger breakfast, serve them alongside fresh fruit or scrambled eggs.

Why You Should Make Crescent Roll Cinnamon Rolls

These just might be the best thing you’ve eaten all weekend. They’re the perfect size too!

• They’re incredibly easy and quick to make, using simple ingredients and a tube of crescent roll dough.
• Perfect for holiday mornings, weekend brunch, or a surprise for an unexpected guest.
• Delicious and satisfying, with a sweet cinnamon filling and creamy frosting.
• They’re a fun and delicious recipe the whole family can help make and will enjoy eating.

Variations and Add-Ins for Crescent Roll Cinnamon Rolls

This is a really easy recipe to change up however you like. Here are a few great places to start mixing things up!

• Add a sprinkle of chopped nuts like pecans or walnuts to the cinnamon sugar mixture for a delightful crunch.
• Drizzle the finished rolls with a sweet vanilla glaze or maple syrup instead of the cream cheese frosting.
• Mix some raisins or dried cranberries into the cinnamon sugar filling for a fruity twist.

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If you love this easy cinnamon roll recipe, you’re going to love these other cinnamon-flavored recipes too. Please click each link below to find the easy, printable recipe!

More Great Cinnamon Rolls

TikTok Cinnamon Rolls

Apple Pie Cinnamon Rolls

One-Hour Cinnamon Rolls

Peanut Butter Cinnamon Rolls

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If you love this recipe for 30-minute cinnamon rolls as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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