Simple and easy, you’ll delight in the creamy texture and fresh flavor of ripe strawberries with crema in this decadent Crema con Fresas.
Crema Con Fresas is like a hug in a cup. It’s a traditional Mexican recipe and one of the easiest things to make. This yummy treat brings together the juicy sweetness of ripe strawberries with a creamy, dreamy mix that’s just the right kind of sweet.
It’s the perfect dessert for a warm afternoon, a festive family gathering, or whenever you crave something light yet utterly satisfying. The beautiful layers of vibrant strawberries and luscious cream make it not only a joy to eat but also a feast for the eyes. Let’s dive into this easy dessert that brings a “buen provecho” with every spoonful!
Crema Con Fresas is a celebration of simplicity and flavor that brings joy with every spoonful. This traditional Mexican dessert recipe proves that sometimes the simplest things in life are the greatest.
Whether it’s a hot summer day or you’re just in the mood for something sweet and refreshing, this creamy, fruity treat is sure to hit the spot. I’ve not found a single person that didn’t love this stuff!
So, gather your ingredients, and let’s make some magic in the kitchen. After all, there’s never a wrong time for a little extra sweetness in your life.
Common Questions About Crema Con Fresas
Can I use frozen strawberries?
While I personally would prefer fresh strawberries for their texture and flavor, you can use thawed frozen strawberries in a pinch.
Just be sure to drain any excess water you get when they’re thawed. Frozen/thawed strawberries always have much more liquid than fresh. The last thing you want is to water down all that yummy cream!
Can this dessert be made ahead of time?
Absolutely! Crema Con Fresas tastes even better after chilling for a bit, making it a great make-ahead dessert.
You could easily make these the day before and just make sure they’re covered in the fridge. Then, on the big day, bam! Delicious desserts!
Is there a dairy-free option?
Yes! Substitute the sour cream and Mexican crema with coconut milk or a dairy-free yogurt to cater to everyone’s needs. There are lots of coconut yogurt options out there these day. One of the benefits of our society, haha!
Storage
I love how the strawberry flavor blends with the cream in this dish. It’s like they were meant to be together!
Refrigerator
Store in an airtight container for up to 2 days. The cream might separate slightly but will still be delicious.
Freezer
Not recommended due to the change in texture upon thawing.
Tips
This really is an easy fresas con crema recipe. You’ll have everything ready to go in no time flat!
- Opt for ripe, bright red strawberries for the juiciest flavor.
- Adjust the sweetness to your liking by gradually adding the condensed milk to the cream mixture.
- For a lighter version, try using light sour cream or plain Greek yogurt instead of regular sour cream.
- To ensure the best consistency, let your Crema Con Fresas chill in the fridge before serving.
Ingredients
Such a simple list of ingredients. You’ll be amazed at the luxurious, creamy flavor that comes out of this recipe!
- Strawberries
- Sour cream
- Sweet condensed milk
- Mexican crema (or heavy cream and lime juice mix)
- Vanilla extract
How to Make Crema Con Fresas
Just four simple steps will bring you one of the tastiest desserts you’ve had in a while. Keep hold of the recipe card. You’ll be getting requests for this one again and again.
- Gently rinse the strawberries under cool running water. Pat them dry with paper towels to prevent them from getting watery.
- Remove the strawberry leaves. Chop the strawberries into slices.
- Mix the sour cream, sweet condensed milk, Mexican crema, and vanilla extract in a bowl.
- Create a few layers of cream + strawberries in small clear cups. Refrigerate the assembled dessert for at least 30 minutes before serving to allow the flavors to meld and the cream to chill.
Kitchen Supplies You’ll Need for Crema Con Fresas
There are very good reasons why this is such a popular Mexican dessert. It’s a simple classic that stands the test of time, and always will!
- Small saucepan (for the homemade Mexican crema)
- Medium mixing bowl
- Whisk or electric mixer
- Clear serving cups for a pretty presentation
What to Serve With Crema Con Fresas
I think some nice fluffy cake would go nicely alongside this dish. Oh, maybe some tres leches cake to go with the theme. Let me know what your favorite pick would be!
- A side of crunchy galletas or light wafers complements this creamy dessert wonderfully.
- Enjoy these after a traditional Mexican meal for the perfect ending to your feast.
- Mexican horchata is a great companion to this dish. You’ll love the combo!
- Other fresh fruits like blueberries or bananas will go right along with the theme here.
Why You Should Make Crema Con Fresas
I think it’s absolutely lovely to be able to sample dishes from other cultures around the world. When you can make it all on your own, it’s an even better experience.
- It’s an easy dessert that comes together with just a handful of simple ingredients.
- Perfect for satisfying your sweet tooth without being too heavy.
- A delightful way to enjoy strawberry season at its best.
Variations and Add-Ins for Crema Con Fresas
Tell me in the comments how you like your own crema con fresas. Did you change anything? Do you have your own special way of making it? I love hearing from you!
- Mix in a bit of lemon zest into the cream for a tangy twist.
- Add a layer of crushed graham crackers or cookies for a fun texture contrast.
- Drizzle a little leche condensada over the top for extra sweetness and decoration.
- Add some chocolate syrup to each layer for a extra-rich addition.
- Put a dollop of whipped cream on top to add even more decadence to the cups.
If you love this easy dessert recipe, you’re going to love these other tasty treats too. Please click each link below to find the easy, printable recipe!
More Great Strawberry Treats
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Crema con Fresas
Ingredients
- 1 pound strawberries
- 2 cups sour cream
- ½ cup sweetened condensed milk add more if more sweetness as desired
- 1 cup Mexican crema see *tips on how to replace it with heavy cream
- 1 tsp vanilla extract
Instructions
- Gently rinse the strawberries under cool running water. Pat them dry with paper towels to prevent them from getting watery.
- Remove the strawberry leaves. Chop the strawberries into slices.
- Mix the sour cream, sweet condensed milk, Mexican crema, and vanilla extract in a bowl.
- Create a few layers of cream + strawberries in small clear cups. Refrigerate the assembled dessert for at least 30 minutes before serving to allow the flavors to meld and the cream to chill.
Notes
You can replace the Mexican crema with heavy cream and lime juice: Mix 1 tbsp of lime or lemon juice with 1 cup of heavy cream and let it sit in the fridge for 30 minutes or up to 2 hours in the fridge. Then, it is ready to use!
- Choose ripe, bright red strawberries with fresh green caps for the best flavor. Avoid soft or bruised berries.
- Adjust the sweetness to your taste by adding more or less condensed milk. Start with less and add gradually until the desired sweetness is reached.
- Use light sour cream or natural yogurt for a lighter option.
- Store leftover Fresas con Crema in an airtight container in the refrigerator for up to 2 days. The cream mixture might separate slightly, but it will still be safe to consume.
This recipe is as simple as it looks but insanely delicious. Strawberries provide a tangy flavor articulated with a cream that’s just as sweet as you like. The result is a delicious and refreshing dessert that your kids and family will love and enjoy!
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Beth says
This is so good! I never heard of cream con fresas before, but the pictures and the description sold me. I’ll be making this all summer long!
Sandra says
This was so easy to make and was really really good! Will be making this more often especially in the summer!
Erin | Dinners, Dishes and Desserts says
Always a huge hit at our house! I’ll be making this again and again!
Catalina says
The Crema con Fresas was an absolute delight! Such a simple yet luxurious dessert.