Creamy Guacamole Recipe

Creamy Guacamole Recipe is made with ripe avocados, zesty lime juice, and a hint of garlic. This crowd-pleasing dip is a must-have for any gathering.

There’s something about guacamole that makes it the perfect companion for any gathering, be it game days, Cinco de Mayo celebrations, or just a casual afternoon snack. Imagine a bowl of creamy guacamole, its bright green color inviting you in, the fresh flavor of ripe avocados mingling with the tang of lime juice, the subtle kick of garlic, and the fresh burst of cilantro.

Now, this isn’t just any guacamole. It’s creamy guacamole, enhanced to silky perfection, promising each bite to be as delicious as the last. Whether scooped on a tortilla chip, spread on a warm tortilla, or served alongside your favorite Mexican dish, this creamy guacamole recipe is a surefire way to bring a touch of deliciousness to your table.

Creamy guacamole is a versatile, flavorful, and nutritious addition to almost any meal. With this simple recipe, you can create a yummy snack that’s bound to become a staple in your culinary repertoire.

Whether you’re hosting a party, looking for a healthy snack, or simply craving a touch of Mexican cuisine, this authentic guacamole recipe is the perfect choice. So grab those avocados, and let’s make a batch of this creamy, dreamy delight!

Common Questions About Creamy Guacamole Recipe

How Do I Keep Guacamole from Turning Brown?

The best way to keep guacamole green is to add lime juice and ensure it’s covered with a piece of plastic wrap directly on the surface or stored in an airtight container. Lime juice not only adds flavor but also acts as a natural preservative.

Can I Use Lemon Instead of Lime?

Yes, lemon can be a great substitute for lime, offering a slightly different but equally refreshing acidity to your guacamole.

Is Guacamole Healthy?

Thanks to the avocados, guacamole is rich in healthy fats, vitamins, and minerals. Incorporating it into your diet can offer health benefits, especially when enjoyed with wholesome ingredients.

Storage

If you’re a fan of spicy guacamole, I’ve got some options for you down below.

Refrigerator

Keep creamy guacamole fresh in the fridge for up to 3 days. Make sure it’s in an airtight container or covered tightly with plastic wrap to minimize air exposure.

Freezer

Freezing guacamole can change its texture, so it’s best enjoyed fresh. However, if you must freeze it, be prepared for a slightly different consistency upon thawing.

Tips

You won’t be able to use unripe avocados for this guacamole. They are just too tough and won’t get that creamy texture.

• Choose perfectly ripe avocados for the best flavor and texture.
• Use fresh lime juice to enhance taste and longevity.
• Incorporate fresh ingredients like cilantro and red onion for a burst of flavor.
• Taste as you go to adjust the seasoning to your liking.
• Keep it creamy by mixing thoroughly but gently to maintain that velvety texture.

Ingredients

Guacamole is one of those delicious toppings that I crave. It goes with so many different things. Like chips and homemade salsa!

• Medium avocados
• Lime
• Garlic powder
• Salt
• Roma tomato
• Purple onion
• Fresh cilantro

How to Make Creamy Guacamole Recipe

If you’re a fan of lots of lime juice, be my guest. Maybe have some lime wedges on the side so people can add their own as they please!

1. Cut the avocados in half and then scoop the flesh into a medium mixing bowl. 
2. Use a fork, pastry blender, or potato masher to mash the avocado until it’s to the consistency you like (very smooth or chunky).
3. Mix in the juice of 1 lime, garlic powder, and salt.
4. Fold in the diced tomato, diced purple onion, and chopped fresh cilantro – mixing just until blended.
5. Taste test the guacamole and add more salt and garlic powder if desired. 

Serve with tortilla chips.

Kitchen Supplies You’ll Need for Creamy Guacamole Recipe

This is such an easy recipe. If you’re not already making guacamole on a regular basis, you will after making this homemade guacamole recipe!

• Medium mixing bowl
• Fork, pastry blender, or potato masher
• Cutting board and knife
• Measuring spoons

What to Serve With Creamy Guacamole Recipe

This guacamole is a hit with tortilla chips, but don’t stop there. Serve it as a topping for tacos, burritos, or even on a burger.

My kids won’t have a burger without it these days! It also makes a great addition to a salad for a creamy dressing alternative.

Why You Should Make Creamy Guacamole Recipe

Holy guacamole! This should be a staple in every home. Fresh guacamole is especially a great way to use avocados if you’ve got them growing around the neighborhood.

• It’s a crowd-pleaser, perfect for any social gathering.
• Quick and easy to make, with just a handful of ingredients.
• Versatile, great as a dip, spread, or topping.
• Healthy, packed with nutrients and good fats.
• Delicious, offering a balance of fresh, tangy, and savory flavors.

Variations and Add-Ins for Creamy Guacamole Recipe

With just a couple avocados you can throw together this simple guacamole recipe in no time. One of those healthy recipes that the whole family can enjoy!

• For extra creaminess, add a dollop of Greek yogurt or sour cream.
• Spice it up with a few slices of jalapeño or a dash of chili powder.
• If you really want it spicy, consider using serrano chiles or habaneros.
• Mix in some salsa verde for a tangy twist.
• Try different herbs, like parsley or dill, for a unique flavor.
• Add crispy bacon bits for a savory, smoky touch.
• Add a dash of onion powder for even more flavor.

If you love this easy appetizer, you’re going to love these other snacks to pair with it too. Please click each link below to find the easy, printable recipe!

More Great Avocado Recipes

Avocado Chicken Salad Recipe

Easy Bacon Guacamole

Chipotle Chicken Avocado Melt

Easy Guacamole

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