Cream of Mushroom Chicken

Cream of Mushroom Chicken is an easy, tender chicken breast recipe baked in a creamy mushroom and cheese sauce. Great for busy weeknights.

Let’s dive into the savory world of comfort food with this wonderfully tasty Cream of Mushroom Chicken recipe. This dish brings you tender chicken bathed in a creamy mushroom sauce.

It is rich with the flavors of sour cream and parmesan cheese. Whether you need a quick weeknight dinner or a special dish for guests, this simple yet satisfying recipe will not disappoint.

This Cream of Mushroom Chicken is destined to secure a spot on your family’s favorite meals list. It has an undeniable charm and will make mealtime a truly special occasion.

When you’re brainstorming your next chicken dinner idea, let this dish take center stage.

It’s a beloved family favorite in our home that will captivate your family as well. Remember, the best meals are the ones that bring families together, and this Cream of Mushroom Chicken does exactly that!

Common Questions About Cream of Mushroom Chicken

Can I use fresh mushrooms instead of canned soup?

Absolutely! Fresh mushrooms can be sautéed in a bit of olive oil until they release their juices and brown slightly. Combine these with a little chicken broth and cream to create a homemade cream of mushroom sauce.

Is it possible to use boneless skinless chicken thighs instead of chicken breasts?

Definitely. Boneless, skinless chicken thighs are an excellent alternative. They are often juicier and more flavorful, but the cooking time may vary slightly.

How do I know when the chicken is cooked?

The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit when checked with a meat thermometer at the thickest part of the chicken.

Storage

I just love the mushroom gravy on this chicken dish! For me, gravy always makes for a delicious recipe.

Refrigerator

Store any of your leftover Cream of Mushroom Chicken in an airtight container in the refrigerator for up to 3 days.

Freezer

Freeze the cooled chicken and sauce in an airtight container or heavy-duty freezer bag for up to 3 months. Thaw in the refrigerator overnight before reheating.

Tips

There is so much flavor packed into this simple recipe. Setting the steaming platter in front of your family will have their mouths watering in no time!

• Season the chicken well with salt and black pepper before adding the creamy sauce.
• For a golden brown top, broil the dish for the last 2-5 minutes of cooking time.
• Ensure the chicken is cooked through by checking the internal temperature before serving.

Ingredients

Save this recipe card for future dinners! You’ll want to have it ready for when the family asks for it again.

• Boneless, skinless chicken breasts
• Salt and pepper
• Can of cream of mushroom soup
• Sour cream
• Italian dressing mix
• Heavy cream
• Parmesan cheese

How to Make Cream of Mushroom Chicken

The gravy will ensure that you have juicy chicken breasts every time. 

1. Preheat the oven to 400 degrees.
2. Lay the chicken breasts out in a 9×13 casserole dish that has been sprayed with cooking oil or cooking spray.
3. Season with salt and pepper to your liking.
4. In a large mixing bowl, combine the cream of mushroom soup, sour cream, Italian seasoning, heavy cream, and parmesan cheese. Whisk to combine.
5. Pour this mixture over the top of the chicken.
6. Add the mozzarella cheese.
7. Bake, uncovered, for 30-40 minutes or until the chicken is cooked through and has reached 165 degrees internal temperature. (you can carefully broil for the last 2-5 minutes for a golden brown top)
8. Serve with a sprinkle of parsley alongside a garden salad.

Kitchen Supplies You’ll Need for Cream of Mushroom Chicken

Everyone needs a few easy dinner recipes, and this is definitely a good one. Just a few ingredients combined, and you’re ready to cook!

• 9×13 casserole dish or large baking dish
• Cooking spray
• Large mixing bowl
• Whisk
• Meat thermometer

What to Serve With Cream of Mushroom Chicken

This Cream of Mushroom Chicken pairs beautifully with a fresh garden salad, green beans, or a bed of noodles. The creamy gravy is also perfect for pouring over mashed potatoes.

Why You Should Make Cream of Mushroom Chicken

Cream of mushroom really makes the best sauce. This is a hearty meal that will leave you oh-so-satisfied!

• Simple and Quick: This recipe combines simple ingredients in an easy process for a quick and delicious dinner.
• Versatile: The creamy sauce complements various sides, and the chicken can be substituted with your preference.
• Perfect for Any Occasion: This dish is a crowd-pleaser, making it suitable for family meals or dinner parties.
• Delicious: Tender chicken and a creamy, flavorful mushroom sauce make for a meal that everyone will love.

Variations and Add-Ins for Cream of Mushroom Chicken

Make sure your preheated oven is ready to go! Here are some ideas to change things up a bit with this recipe. It’s an easy meal to alter and satisfy the entire family. 

• White Wine Mushroom Chicken: Add a splash of Sauvignon Blanc to the sauce for a refined flavor boost.
• Creamy Onion Mushroom Chicken: Incorporate a packet of onion soup mix for an extra layer of flavor.
• Low-Carb Cream of Mushroom Chicken: Serve over cauliflower rice or zucchini noodles for a delicious low-carb option.
• Herb Mushroom Chicken: Add a sprinkle of fresh parsley or thyme for a fresh, herby touch.
• Extra mushrooms please: Toss some additional mushrooms into the gravy and make sure they’re good and coated. Try some button mushrooms or baby bella mushrooms. Any kind will do!

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If you love this easy-baked chicken recipe, you’re going to love these other baked dinners too. Please click each link below to find the easy, printable recipe!

More Great Cream of Mushroom Recipes

Creamy Mushroom Chicken Bake

Slow Cooker Beef Stroganoff

Turkey Tetrazzini

Loaded Green Bean Casserole

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