Elevate your appetizer game with this irresistible Cream Cheese Corn Dip. Creamy, savory, and bursting with flavor. Ideal for parties or casual gatherings.
Whip up a batch of Cream Cheese Corn Dip and watch it disappear before your eyes! This easy appetizer combines the sweetness of corn with the creaminess of cheese and the perfect blend of seasonings for a dip that’s irresistible.
You and your guests will love this golden, bubbly, dip with bits of green onions and red bell pepper peeking through, creating a dish that’s as pleasing to the eye as it is to the taste buds. It’s the perfect sidekick to crunchy tortilla chips, making it a must-have for game days, parties, or any time you need a delicious snack.
Not only is this dip a crowd-pleaser, but it’s also incredibly simple to make, ensuring you spend less time in the kitchen and more time enjoying the company of your friends and family.
Cream Cheese Corn Dip is not just a dish; it’s a celebration of flavor that brings people together. Its irresistible combination of sweet corn, creamy cheese, and the perfect hint of seasoning makes it a must-try for anyone looking to impress their guests or simply enjoy a delicious snack.
Just be careful! You’ll be eating much more of this dip than you realize. I can attest to that!
Common Questions About Cream Cheese Corn Dip
Can I Make This Dip with Fresh Corn?
Definitely! Swap out canned corn for fresh corn kernels to add a pop of sweetness and crunch. Just give the corn a quick sauté in a large skillet over medium heat before adding it to the mix.
Can I Prepare This Dip Ahead of Time?
Yes, you can assemble the dip ahead of time and store it covered with plastic wrap in the refrigerator. When you’re ready, bake it until it’s hot and bubbly.
What’s the Best Way to Reheat Leftovers?
Reheat any leftover cream cheese corn dip in the oven or microwave until warmed through. If it’s been stored in the fridge, let it come to room temperature for even heating.
Storage
I love the creamy texture of this dip. It’s the perfect party dip recipe. My kids love it too!
Refrigerator
Keep the dip in an airtight container or tightly covered with plastic wrap in the fridge, ensuring it stays fresh and tasty for your next snacking session.
Freezer
Freezing this dip is not recommended due to the changes in texture it may undergo when thawed.
Tips
If you want to spice things up, add some green chiles or fresh jalapeños. Make this hot dip even more fiery!
- Creamy Perfection: Ensure the cream cheese is at room temperature for smooth mixing.
- Cheesy Delight: Experiment with different types of cheese like sharp cheddar cheese, Monterey Jack, or even pepper jack cheese for a varied flavor.
- Dip Consistency: Adjust the thickness by adding a little milk or sour cream to reach your desired consistency.
- Garnish Galore: A sprinkle of green onions or a dash of chili powder on top adds color and flavor.
Ingredients
I love how the fresh ingredients blend with the creamy cheese and mayo in this delicious appetizer recipe.
- Cream cheese
- Mayonnaise
- Corn (canned or fresh)
- Cheddar cheese
- Green onions
- Red bell pepper
- Garlic powder
- Salt and pepper
- Tortilla chips
How to Make Cream Cheese Corn Dip
Don’t worry, this is a really easy recipe. Just as a good appetizer should be! Soon you’ll have a cheesy dip to share with the crowd.
- Preheat the oven to 350°F (175°C).
- Beat the cream cheese in a mixing bowl until smooth. Add the mayonnaise and seasonings, beating until blended.
- Fold the drained corn, softened cream cheese, about ¾ of the shredded cheddar cheese, mayonnaise, green onions, and red bell pepper into the cream cheese mixture.
- Transfer the mixture to a baking dish and smooth it into an even layer. Top with the remaining cheese.
- Bake for 25-30 minutes or until the dip is hot and bubbly.
- Remove from the oven. Garnish with additional green onions, if desired.
- Allow the dip to cool slightly before serving with tortilla or corn chips.
Kitchen Supplies You’ll Need for Cream Cheese Corn Dip
Don’t skip out on that rubber spatula. It just makes life easier when you’re dealing with a creamy dip like this. Great for mixing and spreading!
- A medium-sized mixing bowl for combining your ingredients.
- An electric mixer to ensure your cream cheese mixture is perfectly smooth.
- A baking dish for that oven-to-table convenience.
- A spatula for spreading the mixture evenly.
What to Serve With Cream Cheese Corn Dip
I like tortilla chips that have a little melted shredded cheese on them. It just adds another layer of goodness to the appetizer.
- Tortilla chips are a classic pairing for scooping up this cheesy goodness.
- Fresh veggies like carrot sticks or bell pepper slices offer a crunchy, healthy option.
- A side of salsa or guacamole complements the creamy dip with vibrant flavors.
Why You Should Make Cream Cheese Corn Dip
The corn adds a wonderfully fresh pop to the creaminess of the dip. It’s really a flavor combo that was just meant to be!
- Crowd-Pleaser: This dip is always a hit, making it a great appetizer for any gathering.
- Versatile: Serve it at any time of year, from summer barbecues to winter game nights.
- Easy to Make: With simple ingredients and quick prep, it’s stress-free.
- Deliciously Cheesy: The creaminess of the cheese combined with sweet corn is unbeatable.
Variations and Add-Ins for Cream Cheese Corn Dip
If you’ve got another great way to make this recipe, let us all know! Share with us in the comments how your dish turned out. You are all a great community.
- Spice It Up: Incorporate chili powder, cayenne pepper, or hot sauce for a spicy version.
- Add Protein: Stir in cooked, shredded chicken or bacon bits for a heartier dip.
- Veggie-Packed: Mix in additional veggies like green chilies, yellow onion, or green pepper for more texture and flavor.
- Creamy Options: Swap mayo for Greek yogurt or sour cream for a different twist on creaminess.
If you love this snack recipe, you’re going to love these other appetizers too. Please click each link below to find the easy, printable recipe!
More Cheesy Dips
Slow Cooker Buffalo Chicken Dip
The Best Loaded Baked Potato Dip
CONNECT WITH YUMMI HAUS!
Be sure to follow me on my social media, so you never miss a post!
Cream Cheese Corn Dip
Ingredients
- 8 oz cream cheese softened – 1 package
- ½ cup mayonnaise
- 15 oz corn drained – 1 can
- 1 cup cheddar cheese shredded – divided
- ¼ cup green onions – diced
- ¼ cup red bell pepper – diced
- ¼ teaspoon garlic powder
- salt and pepper to taste
tortilla or corn chips for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Beat the cream cheese in a mixing bowl until smooth. Add the mayonnaise and seasonings, beating until blended.
- Fold the drained corn, softened cream cheese, about ¾ of the shredded cheddar cheese, mayonnaise, green onions, and red bell pepper into the cream cheese mixture.
- Transfer the mixture to a baking dish and smooth it into an even layer. Top with the remaining cheese.
- Bake for 25-30 minutes or until the dip is hot and bubbly.
- Remove from the oven. Garnish with additional green onions, if desired.
- Allow the dip to cool slightly before serving with tortilla or corn chips.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Reader Interactions
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Share Your Thoughts