This Cranberry Jalapeno Dip is so simple to make and is the perfect appetizer for any season or holiday gathering, parties, and so much more.
You are going to love this creamy dip with the beautiful deep red color of cranberries, blended with spicy jalapenos and topped with fresh cilantro. Yep, we’re talking about the delightful Cranberry Jalapeno Dip!
This festive dip is not just pretty in color but is a burst of fresh flavors that’ll have your taste buds dancing. It’s the perfect blend of tart cranberries and spicy jalapenos, with the smoothness of cream cheese and a hint of honey sweetness.
If you’ve been searching for the perfect holiday appetizer, your search ends here with the Cranberry Jalapeno Dip. Not only does it have a beautiful festive color, but it’s also packed with flavors that are sure to be a hit at any gathering.
So next time you’re at the grocery store, grab these ingredients and give this yummy recipe a try. Whether it’s your first time making it or it’s become a holiday tradition since last year, it’s bound to become a favorite way to start the festive season.
It is a thing to behold! So, are you ready to be the star of your holiday gatherings?
Common Questions About Cranberry Jalapeno Dip
Is It Very Spicy?
The jalapenos do add a kick, but the cranberry mixture and cream cheese balance it out. If you prefer less heat, reduce the amount of jalapenos.
Or just make sure you remove all the seeds and connective tissue from inside the jalapenos. That’s where most of the heat comes from!
How Long Should I Chill the Dip Before Serving?
Chilling the dip for at least 1 hour helps the flavors meld. If you have the time, you can let it sit for even longer than that. More time means more blending.
If you’re in a hurry, though, a quick chill will do. Just enough to get it to a good eating temp.
Can I Use Lime Juice Instead of Lemon Juice?
Lime juice is a great option! Jalapenos and lime juice will always go together. It gives the dip a slightly different tang, but it is equally delicious.
Storage
If you’ve got space in the refrigerator, you can store this for a day or two before you’re planning to use it. That way, when the big day comes, you’ve freed up time to make other dishes!
Refrigerator
Store leftover dip in an airtight container for up to 3 days. In my opinion, it only gets tastier with a couple days in the fridge!
Freezer
Not recommended. The creamy dip texture might not hold up well once thawed. The last thing you want is a runny, separated quality!
Tips
This recipe is super simple, but I do have a few pointers to help you out. It’s so great that something so yummy can be so quick and easy!
- Get That Creamy Texture: Ensure your cream cheese is softened to room temperature before whipping. This ensures a smooth and creamy dip consistency.
- Add a Zing: A dash of chili powder or orange zest can introduce an interesting twist.
- Garnish Galore: While cilantro is wonderful, consider adding green onions for an extra pop of color and flavor.
- More Heat?: Add in extra jalapeno peppers if you like your dips on the spicier side!
Ingredients
These ingredients make my mouth water just reading them! I really love how the cranberry and jalapeno flavors come together. That spicy-sweet blend makes me hum with delight!
- Cream cheese
- Honey
- Jellied cranberry sauce
- Diced jalapenos
- Lemon juice
- Salt
- Fresh cilantro for garnish
How to Make Cranberry Jalapeno Dip
Just five simple steps to making a star of a dip. I’m not exaggerating when I tell you that everyone at your get-together will be talking about this stuff. It’s so good!
- Whip the cream cheese and honey together in a medium mixing bowl.
- Combine the cranberry sauce, jalapenos, lemon juice, and salt in the food processor and pulse to combine.
- Transfer the cream cheese mixture to a serving bowl and then top with the cranberry mixture in a decorative manner.
- Garnish with cilantro if desired.
- Refrigerate for at least 1 hour prior to serving.
Serve with crackers, bagel chips, chopped veggies, or any other favorite snacks.
Kitchen Supplies You’ll Need for Cranberry Jalapeno Dip
Make sure you have a serving bowl that really pops with the dip. Don’t go serving this in a Tupperware container. It deserves all the beauty you can give it!
- Medium mixing bowl
- Food processor
- Serving bowl
What to Serve With Cranberry Jalapeno Dip
Personally, I love eating this dip with Wheat-thin crackers. I’ll bet you have some opinions of your own, though. Let me know in the comments what you would dip into this!
- Crunchy tortilla chips or pita chips
- Fresh baguette slices or favorite crackers
- Freshly sliced veggies for a healthy twist
- Try it on some apple slices and see what you think
Why You Should Make Cranberry Jalapeno Dip
It’s simple recipes like this that add beauty and variety into our lives. I really think everyone should be able to make something simple like this. Take pride in your creations!
- Perfect Holiday Appetizer: The festive colors make it a great addition to holiday parties.
- Flavor Fusion: The sweet and spicy blend is an instant crowd-pleaser.
- Quick & Easy: With simple ingredients, whip this up in no time for last-minute gatherings.
- Versatile Serving Options: Perfect with chips, crackers, or even as a spread on sandwiches!
Variations and Add-Ins for Cranberry Jalapeno Dip
I would even consider changing the peppers up in this recipe! Want a lot more heat? Go for a habanero or two! Nothing says you have to make this exactly as I say.
- Greek Yogurt Blend: For a lighter version, mix in Greek yogurt with the cream cheese.
- Add Cheese: Bits of goat cheese or asiago cheese can introduce a new dimension of flavor.
- Extra Festive: Mix in some sweetened cranberries for an added holiday touch.
- Tropical Twist: Add some finely chopped pineapple for a fruity kick.
If you love this easy cranberry dip recipe, you’re going to love these other holiday appetizers too. Please click each link below to find the easy, printable recipe!
More Great Cranberry Recipes
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Cranberry Jalapeno Dip
Ingredients
Dip
- 16 ounces cream cheese – softened to room temperature
- 2 tbsp honey
Topping
- 14 ounces cranberry sauce jellied – 1 can
- 4 ounces jalapenos diced – 1 can – not drained
- 1 tbsp lemon juice
- 1 tsp salt
Garnish
- 3 tbsp cilantro fresh – chopped
Instructions
- Whip the cream cheese and honey together in a medium mixing bowl.
- Combine the cranberry sauce, jalapenos, lemon juice, and salt in the food processor and pulse to combine.
- Transfer the cream cheese mixture to a serving bowl and then top with the cranberry mixture in a decorative manner.
- Garnish with cilantro if desired.
- Refrigerate for at least 1 hour prior to serving.
- Serve with crackers, bagel chips, chopped veggies, or any other favorite snacks.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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