This copycat recipe for the famed Cracker Barrel Coca-Cola Cake will be your new favorite dessert to bring to all your potlucks and parties!
Welcome to the wonderful world of iconic Southern desserts! Today, we’re diving into the irresistible and moist Chocolate Coca-Cola Cake that you’ve probably devoured at Cracker Barrel restaurants.
Known for its unique flavor and rich, fudgy frosting, this cake will satisfy your sweet tooth in the best possible way.
What’s even better? We’ll be making this decadent cake in the comfort of our own kitchen with our easy-to-follow, copycat recipe. So, grab your apron, and let’s start!
There’s a reason why Cracker Barrel’s Coca-Cola Cake is a fan favorite. With its rich, chocolatey goodness and unique Coca-Cola flavor, it’s a must-try for any baking enthusiast or chocolate lover.
By using this copycat recipe, you can recreate this famous dessert at home and wow your family and friends.
So the next time you’re planning to satisfy your sweet tooth or looking for the perfect dessert for a gathering, consider this delicious and moist Coca-Cola Cake. Happy baking!
Common Questions About Cracker Barrel’s Coca-Cola Cake
What Does Coca-Cola Cake Taste Like?
The Coca-Cola in the cake adds moisture and a hint of its trademark flavor, but the primary taste is of a rich, chocolate cake. The frosting is sweet, fudgy, and delicious, making it a chocolate lover’s delight.
Can I Use Diet Coke Instead?
This recipe calls for real Coca-Cola, not diet or Coke Zero. The sugar in the Coca-Cola contributes to the texture and sweetness of the cake. A diet Coke cake won’t be nearly as good!
How Does the Frosting Seep into the Cake?
The frosting is poured on top of the warm cake, allowing it to seep into the holes poked with a toothpick. This makes every bite incredibly moist and flavorful.
Storage
This Cracker Barrel Coca-Cola cake will have your mouth watering from the first bite!
Refrigerator
Store the Coca-Cola Cake in an airtight container in the refrigerator for up to a week. The frosting keeps the cake moist, so it remains delicious for days.
Freezer
You can freeze individual slices of the cake in an airtight container or wrapped in plastic wrap for up to 3 months. Defrost in the refrigerator overnight before enjoying.
Tips
Coca-Cola only serves to bring out the chocolate flavor even more. Try it out and you’ll see for yourself!
- Ensure all your ingredients are at room temperature before beginning. This helps make a smoother batter and an evenly baked cake.
- Pour the frosting on the hot cake to allow it to seep into the cake, making it moist and flavorful.
- For a lighter texture, you can sift the dry ingredients before mixing them into the batter.
Ingredients
This easy recipe is one you’ll want to save for future cake experiences!
Cake Batter
- Granulated sugar
- Flour
- Coca-cola
- Vegetable oil
- Butter
- Cocoa powder
- Eggs
- Buttermilk
- Vanilla extract
- Baking soda
- Salt
Frosting
- Coca-cola
- Butter
- Cocoa powder
- Salt
- Confectioner’s sugar
How to Make Cracker Barrel’s Coca-Cola Cake
Follow these instructions for the best chocolate cake you’ve had in a while!
Cake
- Preheat the oven to 350 degrees.
- Prepare a 9×11-inch baking pan by spraying it with baking spray or coating it in oil and flour.
- In a mixing bowl, combine the sugar and flour then set aside.
- Combine the butter, oil, soda, and cocoa powder in a saucepan. Heat over medium heat.
- Let the mixture melt and come to a boil, stirring constantly.
- Once it reaches boiling, remove it from the heat and add the sugar and flour mixture, stirring until combined thoroughly.
- Stir in the eggs, buttermilk, vanilla, baking soda, and salt stirring until combined.
- Transfer the batter to the prepared baking pan. Spread evenly.
- Bake in the oven for 30 minutes or until the toothpick test comes out clean.
- Remove the cake from the oven and let it cool for about 5-10 minutes while you make the frosting.
Frosting
- Combine the soda, butter, cocoa powder, and salt in a saucepan and heat over medium heat. Whisk continuously until it begins to steam, but remove it before it boils.
- Pour this melted mixture into a bowl and add the confectioner’s sugar. Mix together until combined.
- Poke holes with a toothpick all over the semi-warm cake to allow some of the frosting to seep into the cake when coated.
- Pour the frosting onto the top of the cake and spread evenly.
- Allow the cake to cool for another 10 minutes.
- Cut and serve with vanilla ice cream and chocolate syrup!
Kitchen Supplies You’ll Need for Cracker Barrel’s Coca-Cola Cake
My kids think the best part of any cake is licking the bowl after the mix goes into the oven. The Coca-Cola in this recipe makes this one of the best cakes for this!
- 9×11 Baking Dish
- Medium-sized saucepan
- Mixing bowls
- Whisk
- Toothpick
- Spatula
What to Serve With Cracker Barrel’s Coca-Cola Cake
This rich cake is best served with a scoop of vanilla ice cream and a drizzle of chocolate syrup. The creamy ice cream and syrup complement the moist and chocolatey cake perfectly, creating an irresistible dessert.
Why You Should Make Cracker Barrel’s Coca-Cola Cake
The homemade version of Cracker Barrel’s cake will be a huge hit at your next get-together. So save the recipe card for later!
- Authentic Copycat Recipe: Get the same delicious experience as the Cracker Barrel menu but in the comfort of your own home.
- Easy and Fun to Make: This recipe is straightforward, making it a great baking project to enjoy with the whole family.
- Incredibly Flavorful: The use of Coca-Cola provides a unique flavor that sets this cake apart from other chocolate cakes.
- Perfect for Any Occasion: Whether it’s a birthday, a holiday, or just because, this cake is sure to impress.
Variations and Add-Ins for Cracker Barrel’s Coca-Cola Cake
Whether this recipe came about on purpose, or as a happy accident, we may never know. We can certainly keep enjoying it though. It might just be your next family favorite!
- Add Nuts: For some added crunch, sprinkle chopped pecans or walnuts over the frosting.
- Marshmallows: For a different take, add mini marshmallows to the batter before baking.
- Double Chocolate: For an even more chocolatey experience, add chocolate chips to your cake batter.
- Spice it Up: A hint of cinnamon or cayenne can add a new layer of flavor to this cake.
If you love this easy copycat cake recipe, you’re going to love these other copycat recipes too. Please click each link below to find the easy, printable recipe!
More Great Chocolate Cake Recipes
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Cracker Barrel’s Coca-Cola Cake
Ingredients
Cake Batter
- 2 cups granulated sugar
- 2 cups all-purpose flour
- 1 cup coca-cola
- ½ cup vegetable oil
- ½ cup butter
- ⅓ cup cocoa powder
- 2 eggs
- ½ cup buttermilk
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
Frosting:
- 3/4 cup coca cola
- ½ cup butter
- ¼ cup cocoa powder
- ¼ teaspoon salt
- 3 cups confectioner’s sugar
Instructions
Cake
- Preheat the oven to 350 degrees.
- Prepare a 9×11-inch baking pan by spraying it with baking spray or coating it in oil and flour.
- In a mixing bowl, combine the sugar and flour then set aside.
- Combine the butter, oil, soda, and cocoa powder in a saucepan. Heat over medium heat.
- Let the mixture melt and come to a boil, stirring constantly.
- Once it reaches boiling, remove it from the heat and add the sugar and flour mixture, stirring until combined thoroughly.
- Stir in the eggs, buttermilk, vanilla, baking soda, and salt stirring until combined.
- Transfer the batter to the prepared baking pan. Spread evenly.
- Bake in the oven for 30 minutes or until the toothpick test comes out clean.
- Remove the cake from the oven and let it cool for about 5-10 minutes while you make the frosting.
Frosting
- Combine the soda, butter, cocoa powder, and salt in a saucepan and heat over medium heat. Whisk continuously until it begins to steam, but remove it before it boils.
- Pour this melted mixture into a bowl and add the confectioner’s sugar. Mix together until combined.
- Poke holes with a toothpick all over the semi-warm cake to allow some of the frosting to seep into the cake when coated.
- Pour the frosting onto the cake and spread evenly.
- Allow the cake to cool for another 10 minutes.
- Cut and serve with vanilla ice cream and chocolate syrup!
Equipment
- 9×11 Baking Dish
- saucepan
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Ethan says
Great tips! I never knew about these hidden gems at Cracker Barrel. For anyone interested in exploring more options, check out the complete Cracker Barrel Menu with Prices!