Amazingly delicious Crack Dip Recipe, made with bacon crumbles, cheddar cheese & ranch seasoning is the perfect appetizer for parties – for one or many!
If you are a regular here, then you know that we love appetizers here in our house. Maybe even more than sweets – which is saying a lot.
We will almost always choose appetizers over elaborate meals for nearly every holiday and they are the “go-to” for all our gatherings.
Because we like a nice spread of snacks, I like to keep it simple – choosing recipes that either the kids can whip together, or ones that take me just minutes to make.
So it is no surprise that this Crack Dip recipe is a favorite around here. Not only is it positively delicious with cheese, bacon and ranch flavors – but it literally comes together in just a few minutes.
Now- I know what you are thinking. Why call it “crack dip”? Well – it wasn’t something I came up with. It is an incredibly popular recipe – named for it’s addictive flavors, that has been loved my millions for many years now.
Often also referred to as Bacon Cheddar Ranch Dip – this dip is great when paired with so many different things you can dip into it. I guarantee you will find everyone gathered around the snack table and it will be gone in a flash.
Here are some commonly asked questions
What flavor variations can be made with this?
I love this recipe because of its versatility. Try mixing in diced green chilies, jalapenos, hot sauce, chicken, ground or smoked sausage, chili powder, onion powder, paprika, diced bell or sweet peppers and so much more.
Can I use bacon bits instead of freshly cooked bacon?
Yes, absolutely, that will work just fine. I prefer to use the real bacon pieces rather than the smaller dehydrated bacon bits so you get the true bacon flavor.
HOW DO YOU MAKE Crack Dip?
- Mix together the softened cream cheese, sour cream, and mayonnaise.
- Add cheese, bacon crumbles, ranch seasoning, and garlic powder – mix to combine.
- Refrigerate for at least 1 hour and top with sliced green onions before serving.
Can you freeze crack dip?
I don’t recommend freezing this dip. It can be made 1-2 days ahead of time and refrigerated until ready to use.
crack dip
To make Crack Dip you will need…
- cream cheese – softened
- sour cream
- mayonnaise
- shredded cheddar cheese
- cooked and crumbled bacon
- dry Ranch dressing mix
- garlic powder
- green onions
How long is crack dip good for?
Most dairy-based dips can stay fresh for up to 7-10 days if kept properly refrigerated.
I like to use this dip within 1-2 days because it is sitting out for at least 30 minutes at a time when serving. This makes it difficult to know if it is maintaining the proper temperature needed for keeping it beyond 1-2 days.
ranch crack dip
What should I use to dip in the crack dip?
- Crackers – I like to use Ritz, Triscuits, Wheat Thins, Pita Chips
- Pretzels – You can use pretzel twists, sticks, crushed sourdough pretzels, or even soft pretzel bites.
- Veggies – carrot sticks, celery sticks, cucumbers – use it in place of regular ranch dip on your veggie platter.
- Bread – we love to slice a baguette or cut a French loaf into bites and use those for dipping.
- Spread it on a bun
Is Crack Dip keto friendly?
You bet! That’s the best part – the cream cheese, sour cream, mayo – all of these ingredients are keto compliant, when you pair this dip with healthy options like celery sticks instead of baked snacks.
cream cheese ranch dip
Can I make crack dip without sour cream?
You bet! If you don’t have sour cream, you can sub in some plain Greek yogurt instead.
Can I use low-fat cream cheese?
Yes – low fat cream cheese will work fine.
good spreads for crackers
Can crack dip be served hot?
Yes, you can make a hot crack dip. This is especially easy in the slow cooker. Just toss all of the ingredients (except the green onions) in the slow cooker and cook on low for 2-3 hours – making sure to stir frequently until hot and bubbly.
Products I love when making bacon cheddar ranch Crack Dip…
This bacon cheddar ranch dip recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made an appetizer dip before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this snack recipe.
If you love this Easy Crack Dip recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!
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Crack Dip Recipe
Ingredients
- 8 oz cream cheese softened
- 16 oz sour cream
- ½ cup mayonnaise
- 1 cup shredded cheddar cheese
- ½ cup cooked and crumbled bacon 6 slices
- 1 pkg dry Ranch dressing mix just the 1 envelope OR 2 tbsp
- 1 tsp garlic powder
- 3 green onions tops sliced
Instructions
- Mix together the softened cream cheese, sour cream, and mayonnaise.
- Add cheese, bacon crumbles, ranch seasoning, and garlic powder – mix to combine.
- Refrigerate for at least 1 hour and top with sliced green onions before serving.
Notes
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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