These fudgy, rich Cosmic Brownies are topped with a smooth chocolate glaze and sprinkled with colorful candy-coated chocolate pieces, making them a fun and delicious treat for all ages.
Cosmic Brownies are a treat that takes you on a nostalgic trip back to your school days with their rich chocolate flavor, fudgy texture, and colorful rainbow sprinkles. These homemade Cosmic Brownies are even better than the Little Debbie Cosmic Brownies you remember from your lunchbox.
With a thick, chewy brownie base topped with a decadent chocolate ganache, these brownies are perfect for any occasion. Plus, the best part is that you’ll know all the ingredients in these babies!
Cosmic Brownies are a delightful treat that combines rich chocolate flavor with a fun, festive appearance. I get the warm fuzzies just thinking about them. Perfect for any occasion, these brownies are easy to make and even easier to enjoy.
Whether you’re bringing them to a party or enjoying them at home, they’re always at the top of my list when I’ve got a sweet tooth!
I’ve got fond memories of these chocolatey brownies and I love making them myself. Let’s dive into this mouth-watering recipe!
Common Questions About Cosmic Brownies
What makes these brownies different from other brownie recipes?
This is a copycat recipe. However, these Cosmic Brownies stand out because of their fudgy texture and the addition of colorful rainbow sprinkles on top.
The combination of cocoa powder and chocolate ganache gives them a rich chocolate flavor, while the sprinkles add a fun and festive touch.
Can I use a different type of chocolate for the frosting?
Yes, you can use semi-sweet or dark chocolate chips for the ganache. If you prefer a sweeter frosting, milk chocolate chips work well too. Just make sure to adjust the amount of heavy cream to get the right consistency for the chocolate ganache.
How do I store these brownies?
You can store Cosmic Brownies in an airtight container at room temperature for up to 3 days, in the refrigerator for up to a week, or freeze them for up to 3 months. They’re perfect for making ahead and enjoying later!
Storage
The only thing I’ll say is that these don’t typically make it to storage. They’re just too good!
Refrigerator
Store your brownies in an airtight container in the fridge for up to a week. This keeps them fresh and maintains their fudgy texture.
Freezer
Freeze the brownies for up to 3 months. Wrap each brownie individually in plastic wrap and place them in a freezer-safe container. Thaw at room temperature before serving.
Tips
For some reason, these are locked into my memory alongside Zebra Cakes. I can’t think of one without the other, haha!
- Use room temperature ingredients: This helps everything mix together smoothly.
- Line your pan: Use parchment paper to line your baking pan for easy removal.
- Don’t overbake: Keep an eye on the brownies and remove them as soon as the center is set.
- Chill the brownies: Allow them to chill in the fridge to set the ganache perfectly.
- Cut with a sharp knife: For clean edges, use a sharp knife and wipe it between cuts.
Ingredients
Chances are good that you’ll have all the ingredients for these homemade brownies in your pantry.
- Cocoa powder
- Granulated sugar
- Unsalted butter, melted
- Brown sugar
- Eggs
- Egg yolk
- Corn syrup
- Vanilla extract
- All-purpose flour
- Cornstarch
- Salt
- Semi-sweet or dark chocolate chips
- Heavy cream
- Rainbow sprinkles
How to Make Cosmic Brownies
Don’t worry, I’ve got some really simple steps for this homemade cosmic brownie recipe. Get ready for awesomeness!
- Preheat the oven to 350 degrees.
- Line a square 8×8 or 9×9 baking pan with parchment or foil and then spray it with non-stick spray. Set aside.
- Combine the melted cocoa powder, granulated sugar, melted butter, and brown sugar in a medium bowl. The mixture will be thick.
- Add in the eggs, egg yolk, corn syrup, and vanilla. Mix until thoroughly combined.
- Mix in the flour, cornstarch, and salt. Stir just until combined. The batter will be thick – that’s what you want.
- Transfer the batter to the prepared pan and spread it to the edges in an even layer.
- Bake for 25-30 minutes or until the center is set.
- Allow to cool before decorating.
Frosting
- Combine the chocolate chips and heavy whipping cream in a microwavable bowl. Heat for one minute.
- Remove from the microwave and stir until all the chips have melted and the ganache is smooth. Only if needed, heat for an additional 15-30 seconds or until all the chips have melted. Do not overheat.
- Pour the ganache frosting over the cooled brownies and spread it to the edges.
- Decorate with a light layer of sprinkles, rainbow morsels, or extra chocolate chips.
- Allow the brownies to cool in the fridge for about 2 hours or at room temp for about 4 hours before serving.
Kitchen Supplies You’ll Need for Cosmic Brownies
I think these were my favorite things to eat in elementary school. It’s crazy that they’ve been around for that long. I’m not old, you’re old!
- 8×8 or 9×9 baking pan
- Parchment paper or aluminum foil
- Large mixing bowl
- Medium bowl
- Whisk
- Measuring cups and spoons
- Small saucepan
- Microwave-safe bowl
What to Serve With Cosmic Brownies
That chocolate frosting can get pretty heavy. A glass of milk or some ice cream always has a special place in my heart with these.
- Vanilla ice cream: A scoop of vanilla ice cream on top of a warm brownie is heavenly.
- Whipped cream: Light and fluffy whipped cream balances the rich chocolate flavor.
- Fresh berries: Strawberries, raspberries, or blueberries add a fresh, fruity contrast.
- Milk: A classic pairing that never gets old.
- Coffee: A cup of hot coffee enhances the chocolatey goodness.
Why You Should Make Cosmic Brownies
I’m telling you, these are even better than the real thing. Is there anything better than rich brownies? I think not!
- Easy to make: Simple ingredients and straightforward steps.
- Fudgy texture: Rich and chewy, perfect for chocolate lovers.
- Nostalgic treat: Reminds you of childhood snacks.
- Great for gatherings: Always a crowd-pleaser at parties and bake sales.
- Customizable: Add your favorite toppings or mix-ins.
Variations and Add-Ins for Cosmic Brownies
Plop a big scoop of ice cream on top. Here are a few extra ideas for you. They’re not just for school lunches!
- Add nuts: Chopped walnuts or pecans add a nice crunch.
- Use different sprinkles: Customize with different colors for various occasions.
- Incorporate caramel: Swirl in some caramel sauce for extra indulgence.
- Add mint: Mix in a few drops of peppermint extract for a minty twist.
- Use white chocolate chips: For a sweeter and creamier ganache.
- Include mini M&Ms: For an extra pop of color and crunch.
- Try peanut butter: Swirl in some peanut butter for a delicious combination.
- Extra chocolate: Drizzle a little melted chocolate over the top for a chocolate overload.
If you love this easy copycat dessert recipe, you’re going to love these other copycat treat recipes too. Please click each link below to find the easy, printable recipe!
More Brownie Recipes
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Cosmic Brownies
Ingredients
Brownies
- 1 cup cocoa powder
- 1 cup granulated sugar
- 10 tbsp butter unsalted – melted (½ cup + 2 tbsp)
- ½ cup brown sugar
- 2 eggs
- 1 egg yolk
- 1 tbsp corn syrup
- 1 tsp vanilla
- ⅔ cup all-purpose flour
- 1 tbsp cornstarch
- ½ tsp salt
Frosting
- 1 ¾ cup semi-sweet chocolate chips or dark
- ½ cup heavy cream
- Rainbow sprinkles to decorate
Instructions
- Preheat the oven to 350 degrees.
- Line a square 8×8 or 9×9 baking pan with parchment or foil and then spray it with non-stick spray. Set aside.
- Combine the melted cocoa powder, granulated sugar, melted butter, and brown sugar in a medium bowl. The mixture will be thick.
- Add in the eggs, egg yolk, corn syrup, and vanilla. Mix until thoroughly combined.
- Mix in the flour, cornstarch, and salt. Stir just until combined. The batter will be thick – that’s what you want.
- Transfer the batter to the prepared pan and spread it to the edges in an even layer.
- Bake for 25-30 minutes or until the center is set.
- Allow to cool before decorating.
Frosting
- Combine the chocolate chips and heavy whipping cream in a microwavable bowl. Heat for one minute.
- Remove from the microwave and stir until all the chips have melted and the ganache is smooth. Only if needed, heat for an additional 15-30 seconds or until all the chips have melted. Do not overheat.
- Pour the ganache frosting over the cooled brownies and spread it to the edges.
- Decorate with a light layer of sprinkles, rainbow morsels, or extra chocolate chips.
- Allow the brownies to cool in the fridge for about 2 hours or at room temp for about 4 hours before serving.
Notes
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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