Cornflake Fried Chicken has a crunchy texture and juicy interior, this easy dinner recipe is a surefire way to please everyone at the table.
Get ready for an exciting adventure in the kitchen, as today we’re stepping into the crunchy world of Cornflake Fried Chicken. Picture this: you’re holding a piece of chicken that’s sizzling hot and fresh from the skillet.
You take a bite, and your taste buds are instantly greeted by the juiciness of chicken that’s perfectly sealed beneath a crispy, golden-brown cornflake coating. With every bite, the crunch of the cornflakes blends with the tender chicken, creating an amazing combo of textures and flavors.
Doesn’t that sound irresistible? So, gather your ingredients and roll up your sleeves, because it’s time to dive into making this fun, delicious dish. Let’s get started!
Cornflake Fried Chicken is a great way to shake up your meal routine. It’s a family favorite that’s sure to become one of your favorite meals too. With its crunchy texture and juicy interior, this easy recipe is a surefire way to please both kids and adults.
And remember, there’s no rule against making this delicious dish on any ordinary weekday! So, get ready for the wonderful smell of fried chicken to fill your home! Try it out and enjoy a restaurant-quality meal any time you like.
Common Questions About Cornflake Fried Chicken
Can I use Cornflake Fried Chicken to make chicken nuggets?
Totally! Just cut your chicken into smaller pieces before you dip them in the flour mixture, buttermilk, and cornflakes. Also, be sure to adjust the cooking time accordingly, since smaller pieces will cook more quickly.
Is it possible to make Cornflake Fried Chicken in an air fryer?
Sure, you can make air-fried cornflake chicken! Follow the same steps to coat your chicken, but instead of deep frying, place the pieces in a single layer in the air fryer basket.
Set the temperature to 400 degrees Fahrenheit (about 200 degrees Celsius), and cook for 10 minutes. Flip, and cook for another 10 minutes or until the internal temperature reaches 165 degrees Fahrenheit.
Can I use a different cut of chicken?
Of course! This easy recipe works great with any cut of chicken. You can use boneless, skinless chicken thighs, drumsticks, or even whole chicken breasts. Just adjust your cooking time based on the size and thickness of the pieces.
Storage
I’ve used cornflakes as my crispy “secret ingredient” in several different recipes. They just work so well!
Refrigerator
Place your leftover chicken in an airtight container and refrigerate. It’ll keep for 3 to 4 days. To reheat, use an oven or toaster oven to keep the crispy coating intact.
Freezer
For longer storage, cool the chicken completely, then freeze in a single layer on a prepared baking sheet before transferring to an airtight container or zip-top bag. This method prevents the pieces from sticking together.
You can store it in the freezer for up to 3 months.
Tips
The trick with chicken is cooking it to the point of juiciness. Not too short, but not too long. Here are some tips to help you out!
- Use a meat thermometer to check the chicken’s internal temperature. It should reach 165 degrees Fahrenheit for safe eating.
- Fry in batches to avoid crowding the pan. This helps ensure even cooking and a crispy coating.
- Use a wire rack over a sheet pan to drain the fried chicken. This method keeps the chicken crispy by preventing it from sitting in excess oil.
Ingredients
I love using buttermilk to fry my chicken. Even if you’re not a fan of buttermilk on its own, you’ll love how it blends with fried chicken batter!
- Boneless, skinless chicken breasts
- All-purpose flour
- Paprika
- Garlic powder
- Onion powder
- Dry mustard
- Salt
- Black pepper
- Eggs
- Buttermilk
- Crushed cornflakes
- Vegetable or canola oil
How to Make Cornflake Fried Chicken
At first glance, this might seem a bit complicated. Don’t worry, though. Once you get this rolling, it will flow easily and you’ll be on your way to amazing crispy chicken!
- Create a dipping station using 3 shallow dishes. In the first dish, stir together the flour, paprika, garlic powder, onion powder, dry mustard, salt, and black pepper.
- In the second dish, beat the three eggs until well blended. Then, add the buttermilk and beat until combined.
- In the third dish, add the crushed cornflakes.
- Dip each strip of chicken in the first dish, coating it in the flour mixture. Shake to remove the excess.
- Then, roll the chicken in the buttermilk mixture, allowing any excess to drain back into the dish.
- Immediately dip the chicken into the cornflakes, pressing to coat both sides of the chicken with the crushed cereal.
- Meanwhile, in a large skillet, add the oil and heat until 350 degrees.
- Carefully add the chicken to the hot oil in batches, frying for approximately 4 to 5 minutes on each side or until cooked through. The chicken should be 165 degrees when checked with a meat thermometer.
- Remove the chicken to drain on a wire rack or paper towel.
- Keep warm until ready to serve.
Kitchen Supplies You’ll Need for Cornflake Fried Chicken
This is one of those easy chicken recipes that you’ll want to save for later. The kitchen supplies needed are simple, too!
- Three shallow bowls
- Large skillet
- Tongs
- Meat thermometer
- cooking thermometer
- Wire rack or paper towels
What to Serve With Cornflake Fried Chicken
This crunchy chicken pairs beautifully with classic sides like green beans, coleslaw, or french fries. You could also serve it with a side of homemade barbecue or honey mustard dipping sauce!
Why You Should Make Cornflake Fried Chicken
Even my picky eaters love this one. As a result, it ends up in our meal rotation pretty frequently!
- It’s an easy dinner recipe that pleases the whole family.
- This recipe is a fun twist on traditional fried chicken.
- Cornflake Fried Chicken is an excellent choice for kids who love crunchy textures.
- It’s adaptable for both frying and air-frying methods.
Variations and Add-Ins for Cornflake Fried Chicken
Personally, I love to dip my fried chicken in Frank’s Red Hot sauce. It always reminds me of eating hot wings at my favorite restaurant!
- Substitute regular cornflakes with a different variety, like honey-nut or cinnamon cornflakes, for added flavor.
- Add some heat with a sprinkle of cayenne pepper or chili powder.
- If you’re out of buttermilk, use a mixture of milk and lemon juice as a substitute.
If you love this easy chicken recipe, you’re going to love these other chicken recipes too. Please click each link below to find the easy, printable recipe!
More Crispy Chicken Recipes
Sesame Chicken Recipe – Air Fryer
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Cornflake Fried Chicken
Ingredients
- 4 chicken breasts boneless, skinless – sliced into strips
- 1 ½ cups all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 2 teaspoons onion powder
- 2 teaspoons dry mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 eggs
- 1 cup buttermilk
- 3 cups cornflakes crushed – about 6 cups uncrushed
Vegetable or canola oil, for frying
Instructions
- Create a dipping station using 3 shallow dishes. In the first dish, stir together the flour, paprika, garlic powder, onion powder, dry mustard, salt, and black pepper.
- In the second dish, beat the three eggs until well blended. Then, add the buttermilk and beat until combined.
- In the third dish, add the crushed cornflakes.
- Dip each strip of chicken in the first dish, coating it in the flour mixture. Shake to remove the excess.
- Then, roll the chicken in the buttermilk mixture, allowing any excess to drain back into the dish.
- Immediately dip the chicken into the cornflakes, pressing to coat both sides of the chicken with the crushed cereal.
- Meanwhile, in a large skillet, add the oil and heat until 350 degrees.
- Carefully add the chicken to the hot oil in batches, frying for approximately 4 to 5 minutes on each side or until cooked through. The chicken should be 165 degrees when checked with a meat thermometer.
- Remove the chicken to drain on a wire rack or paper towel.
- Keep warm until ready to serve.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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