Corn Salsa Recipe from Chipotle

Recreate the fresh and zesty Corn Salsa from Chipotle at home with this easy recipe. Packed with sweet corn, tangy lime, and a hint of spice.

If you love the zesty, fresh flavor of the Corn Salsa Recipe from Chipotle, then you’re in for a treat with this easy copycat version. This corn salsa combines sweet corn, spicy jalapeño peppers, and the tangy taste of lime juice for a perfect topping or dip.

Whether you’re serving it at a taco night or as a side for your favorite burrito bowls, this salsa is sure to be a hit. The bright colors and vibrant flavors make it as appealing to look at as it is to eat.

Making your own Chipotle Corn Salsa at home is not only easy but also incredibly rewarding. The fresh, zesty flavors of this delicious salsa make it a perfect addition to any meal or a stand-alone snack.

With simple ingredients and a quick prep time, you can enjoy this homemade salsa anytime you crave that signature Chipotle taste.

So, grab your ingredients, follow the easy steps, and get ready to enjoy the best corn salsa you’ve ever had. Let’s dive into making this yummy corn salsa!

Common Questions About Corn Salsa Recipe from Chipotle

What Kind of Corn Should I Use?

You can use fresh corn, frozen corn, or even canned corn for this recipe. Fresh sweet corn gives the best flavor and texture, but frozen corn works well if corn is out of season. Canned corn is also a quick and easy option.

How Spicy Is This Salsa?

The spice level of this salsa is moderate, thanks to the jalapeño pepper and chipotle pepper in adobo sauce.

If you prefer milder salsa, you can reduce the amount of jalapeño or remove the seeds and membranes. That’s where all the spiciness comes from.

Can I Make This Salsa Ahead of Time?

Yes, you can make this salsa ahead of time. It actually tastes better after the flavors have had time to meld together in the refrigerator. Just store it in an airtight container and it will be ready to go when you need it.

Storage

This chipotle corn salsa copycat is just plain tasty. I think homemade is always better, and this is no exception.

Refrigerator

Store the corn salsa in an airtight container in the refrigerator for up to 5 days. The flavors will continue to develop, making it even more delicious.

Freezer

I wouldn’t recommend freezing this salsa because the texture of the fresh vegetables may get mushy when thawed.

Tips

I like things spicy. An extra jalapeno pepper or two can really do the trick. The spiciness is easily adjustable here.

• Fresh Ingredients: Use fresh sweet corn and fresh cilantro for the best flavor.
• Chop Evenly: Make sure to chop the vegetables into small pieces for a uniform texture.
• Adjust Seasoning: Taste the salsa before serving and adjust the salt, pepper, or lime juice to your preference.
• Let It Rest: Allow the salsa to rest in the refrigerator for at least 30 minutes to let the flavors meld together.
• Spice Level: For a spicier salsa, leave in the seeds of the jalapeño pepper or add a serrano pepper.
• Garnish: Garnish with extra chopped cilantro or a squeeze of lemon juice for added freshness.

Ingredients

These ingredients really get me excited. There is something really satisfying about making your own salsa. Am I right?

• Corn
• Red onion
• Red bell pepper
• Jalapeño
• Cilantro
• Lime juice
• Olive oil
• Chipotle pepper in adobo sauce
• Ground cumin
• Salt and pepper

How to Make Corn Salsa Recipe from Chipotle:

I’m a fan of Chipotle copycat recipes. They just have so much food that I love there. Sometimes I just don’t want to spend the money, though!

1. Combine the sweet corn, red onion, red bell pepper, jalapeño, and cilantro in a mixing bowl.
2. Whisk together the lime juice, olive oil, chipotle pepper, cumin, salt, and pepper in a separate small bowl.
3. Pour the dressing over the corn mixture and toss gently until well combined.
4. Adjust seasoning according to taste preference, adding more salt, pepper, or lime juice if desired.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to come together.
6. Serve chilled as a topping for tacos, grilled meats, salads, or as a dip with tortilla chips.

Kitchen Supplies You’ll Need for Corn Salsa Recipe from Chipotle

Make sure you save the recipe card at the bottom of the post. I’m pretty sure you’ll be wanting to make this recipe again.

• Large bowl
• Medium bowl
• Cutting board
• Sharp knife
• Measuring spoons
• Mixing spoon
• Airtight container for storage

What to Serve With Corn Salsa Recipe from Chipotle

Oh, so many options! Tacos and burrito bowls are always a good idea of course. What are your favorite things to serve this with?

• Tacos: Use it as a topping for your favorite tacos for an extra burst of flavor.
• Burrito Bowls: Add it to burrito bowls along with black beans, rice, and grilled chicken.
• Tortilla Chips: Serve it as a dip with your favorite tortilla chips for a perfect appetizer.
• Grilled Meats: Pair it with grilled meats like chicken or steak for a fresh and zesty side.
• Salads: Mix it into salads for a crunchy and flavorful addition.
• Pico de Gallo: Combine with pico de gallo for a chunky, delicious salsa.
• Nachos: Sprinkle it over nachos along with melted cheese and other toppings.
• Fish Tacos: Perfect for adding to fish tacos for a sweet and spicy contrast.
• Baked Potatoes: Top baked potatoes with corn salsa for a unique twist.
• Quesadillas: Serve on the side of quesadillas for a refreshing bite.

Why You Should Make Corn Salsa Recipe from Chipotle

If you love spicy peppers, this one is right up your alley. Easy recipes like this one are staples at our house. 

• Easy Copycat Recipe: Simple ingredients and quick preparation make this an easy recipe for any skill level.
• Fresh Flavor: The combination of fresh vegetables and lime juice creates a refreshing and zesty flavor.
• Versatile: Perfect for tacos, burrito bowls, or as a dip with tortilla chips.
• Healthy: Made with fresh, healthy ingredients that are good for you.
• Crowd-Pleaser: Always a hit at parties and gatherings.
• Customizable: Adjust the spice level and ingredients to suit your taste.
• Budget-Friendly: Uses simple ingredients that are affordable and easy to find.
• Great for Meal Prep: Can be made ahead of time and stored in the fridge.

Variations and Add-Ins for Corn Salsa Recipe from Chipotle

The list goes on! Salsa has so many different variations the world over. You get to decide what goes into yours. Here are some ideas to get you started.

• Black Beans: Add black beans for extra protein and fiber.
• Roasted Poblano Pepper: Include roasted poblano pepper for a smoky flavor.
• Avocado: Mix in diced avocado for a creamy texture.
• Tomatoes: Add chopped tomatoes for a juicy, fresh addition.
• Mango: Incorporate diced mango for a sweet and tangy twist.
• Green Bell Pepper: Substitute or add green bell pepper for a different flavor.
• Roasted Corn: Use roasted corn for a deeper, more complex flavor.
• Serrano Pepper: Use serrano pepper instead of jalapeño for more heat.
• Garlic: Add minced garlic for an extra layer of flavor.
• Chili Powder: Sprinkle in chili powder for a spicier kick.

If you love this appetizer recipe, you’re going to love these other snack ideas too. Please click each link below to find the easy, printable recipe!

More Awesome Salsa Recipes

Cream Cheese Salsa Dip

Pineapple Salsa Recipe

Authentic Salsa Recipe

Mexican Corn Salsa

---

---