Corn Casserole with Jiffy Mix

Corn Casserole with Jiffy Mix is a super easy side dish that pairs perfectly with all your other recipes for your holiday feast.

Let’s talk about a dish that’ll turn heads, tickle taste buds, and demand seconds (or thirds) at the dinner table. Corn Casserole with Jiffy Mix.

This isn’t just another side dish. Oh no! This is a golden brown, buttery casserole, both creamy and slightly crumbly, with that comforting cornbread flavor.

It’s like the child of savory cornbread and a sweet corn pudding casserole got together to make your next favorite recipe! I’m a huge fan of Jiffy’s cornbread mix and I’m excited to share this awesome method for using it!

This classic side dish could very soon become one of your favorite side dishes. It’s more than just corn and Jiffy mix; it’s memories waiting to be made and stories waiting to be shared.

Whether you’re gathering around the holiday table, enjoying a family dinner, or simply craving something deliciously comforting, Corn Casserole with Jiffy Mix will deliver. Here’s to good food, good friends, and favorite recipes.

Common Questions About Corn Casserole with Jiffy Mix:

Can I Prepare This in a Slow Cooker?

Absolutely! I’m more a fan of the oven method, which creates a delightful golden brown top.

However, using a crock pot can also give a delicious result, keeping everything moist and flavorful. Do what feels right for you!

Jiffy Cornbread Mix vs. Other Brands?

Jiffy Mix is a family favorite and works great for this recipe. I’ve got a lot of fond memories of making corn bread with it. However, if you have a different brand of cornbread mix on hand, or your own favorite, feel free to use it.

How Do I Know When It’s Perfectly Done?

Your casserole should be golden brown on top and set in the middle. A little jiggle is okay, but it shouldn’t be runny. 

Storage

Made too much casserole for the group on hand? No problem! This stuff keeps well in the fridge or freezer. Actually, I think it only gets better with a little time!

Refrigerator

Cover your casserole dish with plastic wrap or store leftovers in an airtight container. They’ll stay fresh for 3-4 days.

Freezer

Let the casserole come to room temperature, then wrap it securely in plastic wrap. Freeze and enjoy within a month for the best flavor.

Tips

Don’t be afraid to check your casserole every so often. You can decide what consistency is best in the end. I like it more on the firm side of done.

• Texture Matters: If you prefer a more spoon bread casserole texture, you can reduce the cooking time by 10-15 minutes.
• Fresh Corn: Swapping canned corn with fresh corn kernels can give a burst of freshness.
• Dairy Swap: Greek yogurt can be a great substitute for regular sour cream if you’re aiming for a low-fat version.

Ingredients

There’s a lot of corn in this recipe! It’s just the thing for my kids, actually. They love all things corn and this recipe gets them excited every time.

• Unsalted butter
• Whole kernel corn
• Creamed corn
• Jiffy Corn Muffin Mix
• Sour cream
• Large eggs

How to Make Corn Casserole with Jiffy Mix

Don’t worry, it’s not complicated. Just follow the step-by-step instructions and you’re on your way to an amazing corn casserole. The whole family will love it, I promise!

1. Preheat the oven to 350 degrees F.
2. Spray a square 8 x 8-inch baking dish with cooking spray.
3. In a small microwave-safe bowl, melt butter.
4. Drain the whole corn and add it to a large bowl.
5. Add the creamed corn, sour cream, and eggs to the bowl and mix until well combined.
6. Add in the muffin mix and pour in the melted butter.
7. Stir to combine it well.
8. Spread the mixture evenly into your prepared baking dish.
9. Bake for 45-50 minutes or until lightly browned. It looks beautiful!
10. Serve immediately while warm.
11. Store any leftovers in the refrigerator.

Kitchen Supplies You’ll Need for Corn Casserole with Jiffy Mix

I’m a fan of the spatula, personally. It just seems to work better than any other utensil for mixing things and getting the sides of the bowl clean. Do you agree?

• Baking dish (8 x 8-inch preferably)
• Microwave-safe bowl (for melting butter)
• Large mixing bowl
• Stirring spoon or spatula

What to Serve With Corn Casserole with Jiffy Mix

This creamy Jiffy corn casserole is the perfect side dish to complement roast turkey, pork chops, or even a green bean casserole. A dollop of cranberry sauce on the side, and you’re in for a treat!

Why You Should Make Corn Casserole with Jiffy Mix

You’ll be surprised at how yummy this dish is. Not only that, but it’s super simple. It’s always great to have recipes on hand that taste great and are also easy to make!

• Easy Peasy: With just minutes of prep, it’s an easy side dish for any meal.
• Crowd Pleaser: Always a hit at holiday dinners and potlucks.
• Versatile: Dress it up for special occasions or keep it simple for weekday dinners.
• Comfort on a Plate: Every bite is warm, creamy, and simply comforting.

Variations and Add-Ins for Corn Casserole with Jiffy Mix

You can totally change this one up! Don’t hesitate to try new things. Especially once you’ve tried it once, you can come up with all kinds of new ideas.

• Cheesy Delight: Stir in some cheddar cheese or sprinkle on top.
• Spicy Kick: Add green chiles or a pinch of cayenne pepper for a little heat.
• Creamy Dream: Mix in some cream cheese or heavy cream for extra richness.
• Herby Touch: Green onions or some kosher salt can elevate the flavor profile beautifully.

If you love this easy casserole recipe, you’re going to love these other casseroles too. Please click each link below to find the easy, printable recipe!

More Great Corn Recipes

Mexican Cornbread

Corn Chowder Recipe

Mexican Street Corn Salad

Classic Cornbread

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