Cool Whip Candy, AKA copycat 3 Musketeer Bars, is a simple-to-make candy recipe that is sure to satisfy your chocolate cravings.
You know that moment when you’re craving something sweet, but you don’t want to spend hours in the kitchen? Well, gather around, because I’ve got the answer: Cool Whip Candy!
It’s actually a copycat version of 3 Musketeer bites and I’m really excited to share it with you.
Think about biting into a chocolatey exterior and finding a fluffy, melt-in-your-mouth center. Yes, it’s as dreamy as it sounds and super easy to make. Keep reading, and I promise you’ll be as hooked as I am!
This Cool Whip Candy is not just another dessert; it’s an experience—a perfect combination of creamy and chocolaty that’s going to make you wonder how you ever lived without it.
Best part? This is one of those great recipes that doesn’t require you to be a master chef.
If you’re as smitten with this recipe as I am, don’t forget to save the recipe card and maybe even make a double batch. It’s that good! Also, if you try this or any variations, I’d love to hear how it went.
Common Questions About Cool Whip Candy
How Close Does it Taste to Real Musketeers Bars?
Honestly, it’s uncanny! This simple recipe gives you a fluffy center and a chocolatey shell, making it a close mimic of your favorite candy bar.
You be the judge, but I actually think it’s better than the original. Something about making it at home gives it a special quality!
Can I Use Dark Chocolate Instead of Milk Chocolate?
Absolutely! Dark chocolate would add a more robust flavor, but it works just as well as milk chocolate chips. I know that, for some, milk chocolate tends to be just a little too sweet.
Just keep in mind that depending on the parabens that are in the variety of chocolate you choose will change how the chocolate melts. Dark chocolate tends to melt differently than milk or semi-sweet.
Can I Use a Hand Mixer to Blend the Chocolate and Cool Whip?
You can, but a wooden spoon or a firm rubber spatula does the job perfectly. Sometimes the basic tools are the ones best for the job. It’s a small batch of Cool Whip candy, so no need for anything fancy!
Storage
These candies are really tasty when stored in the fridge. I mean, who doesn’t like chocolate when it’s cold? Everything hardens and it melts slower in your mouth, giving you that much longer to enjoy it!
Refrigerator:
Place candy in an airtight container and store in the fridge. They’ll keep for up to two weeks, but let’s be real—they’ll be gone way before that!
Freezer:
Wrap each piece of candy in a layer of plastic wrap and store them in freezer bags. They’ll last for up to three months and taste just as amazing.
Tips
I love making homemade candy. I have so many fond memories of making chocolates or caramels with my grandparents. With this recipe, you could make memories with your family too!
- Quality Matters: Use good quality chocolate for the best flavor.
- Preparation is Key: Line your baking dish with parchment paper for easy removal.
- Uniformity: Cut the candy filling into one-inch squares for the perfect bite-sized dessert.
- Extra Toppings: Drizzle the remaining chocolate on top for that professional touch.
Ingredients
Just three simple ingredients, and we’re off to the races. Who knew amazing homemade candies could be quick and easy, right?
- Milk chocolate chips
- Semi-sweet chocolate chips
- Cool Whip (thawed)
How to Make Cool Whip Candy
If you prefer, you can heat the chocolate chips on the stove. I think the microwave just makes things simpler. Simple is always best in my book!
- Melt the milk chocolate chips in a microwave-safe dish for 45 seconds. Stir until smooth and then melt for 20 seconds at a time until completely smooth. Let cool for 10 minutes.
- In a mixing bowl, combine the cool whip and melted milk chocolate. Work the ingredients together with a wooden spoon or firm rubber spatula until fully incorporated. Some chunks are ok, you can choose to work the mixture until it reaches your desired consistency.
- Pour the mixture into a dish and press it out into an even layer, to your desired thickness.
- Place it in the freezer for 20 minutes.
- Remove it from the freezer, and carefully remove the filling from the dish in one piece.
- Cut the filling into 16 pieces.
- Melt the semi-sweet chocolate chips the same way you did the milk chocolate.
- Dip the pieces of filling into the semi-sweet chocolate.
- Lay flat on a piece of parchment and the drizzle remaining chocolate over each bar.
- Allow the chocolate to solidify before serving or transferring to an airtight container.
Kitchen Supplies You’ll Need for Cool Whip Candy
The parchment paper is a lifesaver here. It will help keep surfaces clean as well as allow you to remove the solidified chocolate much easier. It will peel right off so you can store it in an airtight container!
- Large microwave-safe bowl
- Square baking dish
- Wooden spoon or firm rubber spatula
- Parchment paper
- Sharp knife
- Airtight container
What to Serve With Cool Whip Candy
I feel like ice cream is an old standby for things like this. It’s a classic pairing for a reason, though, right? Who doesn’t like chocolate with ice cream?
- Whipped Cream: Because why not double down on the creaminess?
- Ice Cream: A scoop of vanilla ice cream complements these treats perfectly.
- Coffee or Tea: The ideal adult pairing for this sweet treat.
Why You Should Make Cool Whip Candy
I think you’ll be impressed with yourself once you’ve got all your little chocolates lined up on the parchment paper. And with such little effort too!
- Effortless: You don’t need a candy thermometer or any special equipment.
- Delicious: They’re so good, you’ll forget about the store-bought stuff.
- Versatile: Mix in flavor extracts or use different kinds of chocolate.
- Crowd-Pleaser: Perfect for your next party, holiday season, or just because you deserve a treat.
Variations and Add-Ins for Cool Whip Candy
Go crazy with these! Check out all the different extracts you have and give them a try. Get a few leaves of mint from the garden and use them as a garnish. Try out something new!
- Peppermint Cool Whip Candy: (my personal favorite) A few drops of peppermint extract make a festive twist.
- Peanut Butter: Layer in some creamy peanut butter for a nutty delight.
- White Chocolate: Switch out milk or dark chocolate for a lighter flavor.
- Nuts: Add some finely chopped almonds or walnuts for a crunchy texture.
If you love this easy homemade candy recipe, you’re going to love these other copycat treats too. Please click each link below to find the easy, printable recipe!
More Great Homemade Candy Recipes
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Cool Whip Candy
Ingredients
- 2 cups milk chocolate chips
- 2 cups semi-sweet chocolate chips
- 4 ounces cool whip – whipped topping – thawed – 1/2 tub
Instructions
- Melt the milk chocolate chips in a microwave-safe dish for 45 seconds. Stir until smooth and then melt for 20 seconds at a time until completely smooth. Let cool for 10 minutes.
- In a mixing bowl, combine the cool whip and melted milk chocolate. Work the ingredients together with a wooden spoon or firm rubber spatula until fully incorporated. Some chunks are ok, you can choose to work the mixture until it reaches your desired consistency.
- Pour the mixture into a dish and press it out into an even layer, to your desired thickness.
- Place it in the freezer for 20 minutes.
- Remove it from the freezer, and carefully remove the filling from the dish in one piece.
- Cut the filling into 16 pieces.
- Melt the semi-sweet chocolate chips the same way you did the milk chocolate.
- Dip the pieces of filling into the semi-sweet chocolate.
- Lay flat on a piece of parchment and the drizzle remaining chocolate over each bar.
- Allow the chocolate to solidify before serving or transferring to an airtight container.
Equipment
- microwave-safe dish
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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